Robert J Huggett

Summary

Affiliation: Michigan State University
Country: USA

Publications

  1. ncbi Biomarkers in fish from Prince William Sound and the Gulf of Alaska: 1999-2000
    Robert J Huggett
    Michigan State University, East Lansing, Michigan 48824, USA
    Environ Sci Technol 37:4043-51. 2003
  2. ncbi Polycyclic aromatic hydrocarbon sources related to biomarker levels in fish from Prince William Sound and the Gulf of Alaska
    David S Page
    Bowdoin College, Brunswick, Maine 04011, USA
    Environ Sci Technol 38:4928-36. 2004
  3. ncbi Biomarkers of PAH exposure in an intertidal fish species from Prince William Sound, Alaska: 2004-2005
    Robert J Huggett
    White Water Associates, Amasa, Michigan 49903, USA
    Environ Sci Technol 40:6513-7. 2006

Detail Information

Publications3

  1. ncbi Biomarkers in fish from Prince William Sound and the Gulf of Alaska: 1999-2000
    Robert J Huggett
    Michigan State University, East Lansing, Michigan 48824, USA
    Environ Sci Technol 37:4043-51. 2003
    ..Analysis of the benthic sediments indicates that the probable sources of this exposure are petrogenic hydrocarbons derived from natural oil seeps and eroding sedimentary rocks in the eastern GOA...
  2. ncbi Polycyclic aromatic hydrocarbon sources related to biomarker levels in fish from Prince William Sound and the Gulf of Alaska
    David S Page
    Bowdoin College, Brunswick, Maine 04011, USA
    Environ Sci Technol 38:4928-36. 2004
    ..Although traces (<5-100 ng/g TPAH) of EVOS residues were detected in seafloor sediments at some nearshore spill path sites, biomarker levels in fish from those sites are not elevated relative to other sites in PWS...
  3. ncbi Biomarkers of PAH exposure in an intertidal fish species from Prince William Sound, Alaska: 2004-2005
    Robert J Huggett
    White Water Associates, Amasa, Michigan 49903, USA
    Environ Sci Technol 40:6513-7. 2006
    ..The similar low EROD activity and bile FAC concentrations in fish from oiled and unoiled shores, supports the hypothesis that these low-level biomarker responses were not caused by exposure of the fish to residues of the spilled oil...