Venu Gangur

Summary

Affiliation: Michigan State University
Country: USA

Publications

  1. ncbi An ELISA-based method for measurement of food-specific IgE antibody in mouse serum: an alternative to the passive cutaneous anaphylaxis assay
    Neil Birmingham
    Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48823, USA
    J Immunol Methods 275:89-98. 2003
  2. ncbi CCR3 and CXCR3 as drug targets for allergy: principles and potential
    Venu Gangur
    Food Allergy and Immunology Laboratory, Michigan State University, East Lansing, MI 48824, USA
    Curr Drug Targets Inflamm Allergy 2:53-62. 2003
  3. pmc Identification of T- and B-Cell Subsets That Expand in the Central and Peripheral Lymphoid Organs during the Establishment of Nut Allergy in an Adjuvant-Free Mouse Model
    Babu Gonipeta
    Food Allergy and Immunology Laboratory, Michigan State University, East Lansing, MI 48823, USA Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48823, USA
    ISRN Allergy 2013:509427. 2013
  4. pmc Sex Disparity in Food Allergy: Evidence from the PubMed Database
    Caleb Kelly
    Nutritional Immunology Program, Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
    J Allergy (Cairo) 2009:159845. 2009
  5. ncbi Chemokines in health and disease
    Venu Gangur
    Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Michigan State University, East Lansing 48824, USA
    Vet Immunol Immunopathol 86:127-36. 2002
  6. ncbi Sesame allergy: a growing food allergy of global proportions?
    Venu Gangur
    Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, and Nutritional Immunology Program, Michigan State University, East Lansing, Michigan 48824, USA
    Ann Allergy Asthma Immunol 95:4-11; quiz 11-3, 44. 2005
  7. pmc Long-term characteristics of hazelnut allergy in an adjuvant-free mouse model
    Babu Gonipeta
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, 48823, USA
    Int Arch Allergy Immunol 152:219-25. 2010
  8. doi Development of an adjuvant-free cashew nut allergy mouse model
    Sitaram Parvataneni
    Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Nutritional Immunology Program, Michigan State University, East Lansing, Michigan 48823, USA
    Int Arch Allergy Immunol 149:299-304. 2009
  9. ncbi An adjuvant-free mouse model of tree nut allergy using hazelnut as a model tree nut
    Neil Patrick Birmingham
    Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Nutritional Immunology Program, Michigan State University, East Lansing, Mich 48823, USA
    Int Arch Allergy Immunol 144:203-10. 2007
  10. ncbi Allergic and anaphylactic response to sesame seeds in mice: identification of Ses i 3 and basic subunit of 11s globulins as allergens
    Lalitha Navuluri
    Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Nutritional Immunology Program, Michigan State University, East Lansing, Mich 48824, USA
    Int Arch Allergy Immunol 140:270-6. 2006

Collaborators

  • F Estelle R Simon
  • Babu Gonipeta
  • Sitaram Parvataneni
  • Caleb Kelly
  • Neil Birmingham
  • Eunjung Kim
  • Sridhar Samineni
  • Lalitha Navuluri
  • Neil Patrick Birmingham
  • J Darren Campbell
  • Ines Srkalovic
  • Tina Ortiz
  • Radhakrishna Para
  • Yingli He
  • Sirinart Thanesvorakul
  • Harini G Acharya
  • David Duriancik
  • Elizabeth Gardner
  • Pranati Paruchuri
  • Robert J Tempelman
  • Jack Harkema
  • Caleb James Kelly
  • Hanem M Ahmed Hassan
  • Wilfried Karmaus
  • Neil P Birmingham
  • Kevin Brooks
  • Hanem Hassan
  • Kent T Hayglass
  • F Estelle R Simons
  • Bill Stefura
  • Kent HayGlass
  • Sandhya Payankaulam

Detail Information

Publications17

  1. ncbi An ELISA-based method for measurement of food-specific IgE antibody in mouse serum: an alternative to the passive cutaneous anaphylaxis assay
    Neil Birmingham
    Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48823, USA
    J Immunol Methods 275:89-98. 2003
    ..These findings are of particular interest to those who are seeking (i) to measure food-extract-specific IgE antibody in animal models and (ii) an alternative to the animal-based PCA method to measure mouse IgE antibodies...
  2. ncbi CCR3 and CXCR3 as drug targets for allergy: principles and potential
    Venu Gangur
    Food Allergy and Immunology Laboratory, Michigan State University, East Lansing, MI 48824, USA
    Curr Drug Targets Inflamm Allergy 2:53-62. 2003
    ..In this article we have critically evaluated the literature examining the principle and potential of this anti-allergy drug development strategy including a summary of various compounds that are under investigation...
  3. pmc Identification of T- and B-Cell Subsets That Expand in the Central and Peripheral Lymphoid Organs during the Establishment of Nut Allergy in an Adjuvant-Free Mouse Model
    Babu Gonipeta
    Food Allergy and Immunology Laboratory, Michigan State University, East Lansing, MI 48823, USA Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48823, USA
    ISRN Allergy 2013:509427. 2013
    ....
  4. pmc Sex Disparity in Food Allergy: Evidence from the PubMed Database
    Caleb Kelly
    Nutritional Immunology Program, Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
    J Allergy (Cairo) 2009:159845. 2009
    ..80), among adults 34.82% were males and 65.18% were females (male/female ratio, 0.53). Consequently, these data argue that there is need for further investigation to define the role of sex in the pathogenesis of food allergy...
  5. ncbi Chemokines in health and disease
    Venu Gangur
    Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Michigan State University, East Lansing 48824, USA
    Vet Immunol Immunopathol 86:127-36. 2002
    ..Furthermore, we highlight promising areas for further research and discuss how and why chemokine antagonists are viewed as next generation anti-inflammatory drugs for the 21st century...
  6. ncbi Sesame allergy: a growing food allergy of global proportions?
    Venu Gangur
    Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, and Nutritional Immunology Program, Michigan State University, East Lansing, Michigan 48824, USA
    Ann Allergy Asthma Immunol 95:4-11; quiz 11-3, 44. 2005
    ..To present an up-to-date synopsis on the global prevalence, natural history, nature of allergens, and immune mechanisms of sesame allergy...
  7. pmc Long-term characteristics of hazelnut allergy in an adjuvant-free mouse model
    Babu Gonipeta
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, 48823, USA
    Int Arch Allergy Immunol 152:219-25. 2010
    ..Here we studied the natural history and the long-term immune and clinical characteristics of hazelnut allergy in an adjuvant-free mouse model...
  8. doi Development of an adjuvant-free cashew nut allergy mouse model
    Sitaram Parvataneni
    Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Nutritional Immunology Program, Michigan State University, East Lansing, Michigan 48823, USA
    Int Arch Allergy Immunol 149:299-304. 2009
    ..Cashew nut allergy is an emerging food allergy with a high risk of systemic anaphylaxis. Currently, an adjuvant-free animal model to study cashew nut allergy is not available...
  9. ncbi An adjuvant-free mouse model of tree nut allergy using hazelnut as a model tree nut
    Neil Patrick Birmingham
    Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Nutritional Immunology Program, Michigan State University, East Lansing, Mich 48823, USA
    Int Arch Allergy Immunol 144:203-10. 2007
    ..Here we tested the hypothesis that transdermal exposure to hazelnut, a model tree nut, without the use of an adjuvant is sufficient to sensitize mice for immediate hypersensitivity reaction to oral hazelnut challenge...
  10. ncbi Allergic and anaphylactic response to sesame seeds in mice: identification of Ses i 3 and basic subunit of 11s globulins as allergens
    Lalitha Navuluri
    Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Nutritional Immunology Program, Michigan State University, East Lansing, Mich 48824, USA
    Int Arch Allergy Immunol 140:270-6. 2006
    ..Here, using a transdermal exposure model system, we tested the hypothesis that sesame seed elicits IL-4-associated IgE antibody response with consequent clinical sensitization in mice...
  11. ncbi Hazelnut Allergy: evidence that hazelnut can directly elicit specific IgE antibody response via activating type 2 cytokines in mice
    Neil Birmingham
    Nutritional Immunology Program, Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, East Lansing, MI 48824, USA
    Int Arch Allergy Immunol 137:295-302. 2005
    ..We tested the hypothesis that hazelnut is intrinsically capable of eliciting an allergic response using a mouse model...
  12. ncbi Optimization, comparison, and application of colorimetric vs. chemiluminescence based indirect sandwich ELISA for measurement of human IL-23
    Sridhar Samineni
    Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Nutritional Immunology Program, Michigan State University, East Lansing, Michigan 48824, USA
    J Immunoassay Immunochem 27:183-93. 2006
    ..01). Both methods were reliable, with <10% inter- and intra-assay variations. We then found that the chemiluminescence method was useful in situations where human IL-23 was not readily measurable by a colorimetric method...
  13. doi Cardiac mMCP-4+ mast cell expansion and elevation of IL-6, and CCR1/3 and CXCR2 signaling chemokines in an adjuvant-free mouse model of tree nut allergy
    Babu Gonipeta
    Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824 United States of America
    Immunobiology 220:663-72. 2015
    ..Here we studied the cardiac mast cell and cardiac tissue responses during oral nut induced allergic reaction in this mouse model...
  14. doi An Adjuvant-Free Mouse Model of Transdermal Sensitization and Oral Elicitation of Anaphylaxis to Shellfish
    Sitaram Parvataneni
    Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Mich, USA
    Int Arch Allergy Immunol 168:269-76. 2015
    ..Here, we tested the hypothesis that transdermal exposure (TDE) to SF protein extract (SFPE) not only elicits a systemic allergic immune response but also will clinically sensitize mice for oral anaphylaxis...
  15. doi Mouse models of food allergy: how well do they simulate the human disorder?
    Babu Gonipeta
    a Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA
    Crit Rev Food Sci Nutr 55:437-52. 2015
    ....
  16. ncbi Relative immunogenicity of commonly allergenic foods versus rarely allergenic and nonallergenic foods in mice
    Neil Birmingham
    Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Michigan State University, 302 B, GM Trout Building, East Lansing, Michigan 48823, USA
    J Food Prot 65:1988-91. 2002
    ....
  17. ncbi Allergic humans are hyporesponsive to a CXCR3 ligand-mediated Th1 immunity-promoting loop
    J Darren Campbell
    CIHR National Training Program in Allergy and Asthma Research, Department of Immunology, University of Manitoba, Winnipeg, Manitoba, Canada
    FASEB J 18:329-31. 2004
    ....