Katherine Alaimo

Summary

Affiliation: Michigan State University
Country: USA

Publications

  1. doi request reprint Fruit and vegetable intake among urban community gardeners
    Katherine Alaimo
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824, USA
    J Nutr Educ Behav 40:94-101. 2008
  2. doi request reprint Assessment of a healthy corner store program (FIT Store) in low-income, urban, and ethnically diverse neighborhoods in Michigan
    Hye Jin Paek
    Department of Advertising and Public Relations, Hanyang University, Ansan si, South Korea Dr Paek Departments of Advertising and Public Relations Ms Oh, Telecommunication, Information Studies and Media Ms Jung, and Food Science and Human Nutrition Dr Alaimo and Ms Mayfield, Michigan State University, East Lansing College of Human Medicine, Institute of Public Policy, Michigan State University, Grand Rapids Ms Thompson and Office of the VP for Research, Western Michigan University, Kalamazoo Dr Risley
    Fam Community Health 37:86-99. 2014
  3. ncbi request reprint Junk food consumption and screen time: association with childhood adiposity
    Alexander H Montoye
    Department of Kinesiology, Michigan State University, East Lansing, MI, USA
    Am J Health Behav 37:395-403. 2013
  4. doi request reprint Farm-to-school programs: perspectives of school food service professionals
    Betty T Izumi
    Michigan State University, USA
    J Nutr Educ Behav 42:83-91. 2010
  5. pmc Project FIT: rationale, design and baseline characteristics of a school- and community-based intervention to address physical activity and healthy eating among low-income elementary school children
    Joey C Eisenmann
    Department of Kinesiology, Michigan State University, East Lansing, MI, USA
    BMC Public Health 11:607. 2011
  6. ncbi request reprint The Promoting Active Communities Program: improvement of Michigan's self-assessment tool
    Katherine Alaimo
    Dept of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
    J Phys Act Health 5:4-18. 2008

Detail Information

Publications6

  1. doi request reprint Fruit and vegetable intake among urban community gardeners
    Katherine Alaimo
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824, USA
    J Nutr Educ Behav 40:94-101. 2008
    ..To determine the association between household participation in a community garden and fruit and vegetable consumption among urban adults...
  2. doi request reprint Assessment of a healthy corner store program (FIT Store) in low-income, urban, and ethnically diverse neighborhoods in Michigan
    Hye Jin Paek
    Department of Advertising and Public Relations, Hanyang University, Ansan si, South Korea Dr Paek Departments of Advertising and Public Relations Ms Oh, Telecommunication, Information Studies and Media Ms Jung, and Food Science and Human Nutrition Dr Alaimo and Ms Mayfield, Michigan State University, East Lansing College of Human Medicine, Institute of Public Policy, Michigan State University, Grand Rapids Ms Thompson and Office of the VP for Research, Western Michigan University, Kalamazoo Dr Risley
    Fam Community Health 37:86-99. 2014
    ..A significantly higher level of FIT awareness and monthly bean and nut consumption was reported in the postintervention. ..
  3. ncbi request reprint Junk food consumption and screen time: association with childhood adiposity
    Alexander H Montoye
    Department of Kinesiology, Michigan State University, East Lansing, MI, USA
    Am J Health Behav 37:395-403. 2013
    ..To determine the joint association of junk food consumption (JFC) and screen time (ST) with adiposity in children...
  4. doi request reprint Farm-to-school programs: perspectives of school food service professionals
    Betty T Izumi
    Michigan State University, USA
    J Nutr Educ Behav 42:83-91. 2010
    ..This qualitative study used a case study approach to explore the potential of farm-to-school programs to simultaneously improve children's diets and provide farmers with viable market opportunities...
  5. pmc Project FIT: rationale, design and baseline characteristics of a school- and community-based intervention to address physical activity and healthy eating among low-income elementary school children
    Joey C Eisenmann
    Department of Kinesiology, Michigan State University, East Lansing, MI, USA
    BMC Public Health 11:607. 2011
    ....
  6. ncbi request reprint The Promoting Active Communities Program: improvement of Michigan's self-assessment tool
    Katherine Alaimo
    Dept of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
    J Phys Act Health 5:4-18. 2008
    ....