- A garden pilot project enhances fruit and vegetable consumption among childrenStephanie Heim
Department of Endocrinology, Mayo Clinic, Rochester, MN 55905, USA
J Am Diet Assoc 109:1220-6. 2009..Food and nutrition professionals should consider garden-based nutrition education programs that connect children with healthful foods through fun, hands-on activities...
- Can a community-based intervention improve the home food environment? parental perspectives of the influence of the delicious and nutritious gardenStephanie Heim
Center for Family Development, University of Minnesota Extension, Rochester, MN 55902, USA
J Nutr Educ Behav 43:130-4. 2011..To examine changes in parental report of the home food environment during the course of a garden-based fruit and vegetable (FV) intervention for grade school children...