Research Topics
| WANDA HARDMANSummaryAffiliation: Marshall University Country: USA Publications
Research Grants
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Detail Information
Publications
Dietary canola oil suppressed growth of implanted MDA-MB 231 human breast tumors in nude miceW Elaine Hardman
The Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, West Virginia 25701, USA
Nutr Cancer 57:177-83. 2007..Use of canola oil instead of corn oil in the diet may be a reasonable means to increase consumption of n-3 fatty acids with potential significance for slowing growth of residual cancer cells in cancer survivors...
Omega 3 fatty acids increase the chemo-sensitivity of B-CLL-derived cell lines EHEB and MEC-2 and of B-PLL-derived cell line JVM-2 to anti-cancer drugs doxorubicin, vincristine and fludarabineJohannes F Fahrmann
Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, WV, USA
Lipids Health Dis 12:36. 2013..We further postulate that enhanced sensitivity is dependent on the formation of lipid peroxides and to the generation of reactive oxygen species (ROS)...
Effects of canola and corn oil mimetic on Jurkat cellsGabriela Ion
Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, WV, USA
Lipids Health Dis 10:90. 2011....- Omega 3 fatty acids reduce myeloid progenitor cell frequency in the bone marrow of mice and promote progenitor cell differentiationMelinda E Varney
Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, WV 25755, USA
Lipids Health Dis 8:9. 2009..Increased progenitor cell frequency and blocked differentiation are characteristics of hematopoietic disorders of the myeloid lineage, such as myeloproliferative diseases and myeloid leukemias... - Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspringGabriela Ion
Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, West Virginia, USA
BMC Cancer 10:81. 2010..The aim of this study was to determine whether increasing n-3 PUFA and reducing n-6 PUFA by using canola oil instead of corn oil in the maternal diet might reduce the risk for breast cancer in female offspring... - Suppression of implanted MDA-MB 231 human breast cancer growth in nude mice by dietary walnutW Elaine Hardman
Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, West Virginia 25755, USA
Nutr Cancer 60:666-74. 2008..Tumor cell proliferation was decreased, but apoptosis was not altered due to walnut consumption. Further work is merited to investigate applications to cancer in humans... - RBC and WBC fatty acid composition following consumption of an omega 3 supplement: lessons for future clinical trialsTheodore R Witte
Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, West Virginia, USA
Lipids Health Dis 9:31. 2010..In this report we determine and compare the changes in fatty acid compositions of red blood cells and white blood cells in response to consumption of three doses of an omega 3 fatty acid supplement... - Dietary walnut suppressed mammary gland tumorigenesis in the C(3)1 TAg mouseW Elaine Hardman
Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, West Virginia 25701, USA
Nutr Cancer 63:960-70. 2011..The results of this study indicate that walnut consumption could contribute to a healthy diet to reduce risk for breast cancer...
Research Grants
- Omega 3 fatty acids to reduce risk for breast cancerWANDA HARDMAN; Fiscal Year: 2007....
- Omega-3 fat to reduce risk for breast cancerWANDA HARDMAN; Fiscal Year: 2009....
- Omega-3 fat to reduce risk for breast cancerWANDA ELAINE HARDMAN; Fiscal Year: 2010....