WANDA HARDMAN

Summary

Affiliation: Marshall University
Country: USA

Publications

  1. ncbi request reprint Dietary canola oil suppressed growth of implanted MDA-MB 231 human breast tumors in nude mice
    W Elaine Hardman
    The Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, West Virginia 25701, USA
    Nutr Cancer 57:177-83. 2007
  2. pmc Omega 3 fatty acids increase the chemo-sensitivity of B-CLL-derived cell lines EHEB and MEC-2 and of B-PLL-derived cell line JVM-2 to anti-cancer drugs doxorubicin, vincristine and fludarabine
    Johannes F Fahrmann
    Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, WV, USA
    Lipids Health Dis 12:36. 2013
  3. pmc Effects of canola and corn oil mimetic on Jurkat cells
    Gabriela Ion
    Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, WV, USA
    Lipids Health Dis 10:90. 2011
  4. pmc Omega 3 fatty acids reduce myeloid progenitor cell frequency in the bone marrow of mice and promote progenitor cell differentiation
    Melinda E Varney
    Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, WV 25755, USA
    Lipids Health Dis 8:9. 2009
  5. pmc Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring
    Gabriela Ion
    Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, West Virginia, USA
    BMC Cancer 10:81. 2010
  6. doi request reprint Suppression of implanted MDA-MB 231 human breast cancer growth in nude mice by dietary walnut
    W Elaine Hardman
    Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, West Virginia 25755, USA
    Nutr Cancer 60:666-74. 2008
  7. pmc RBC and WBC fatty acid composition following consumption of an omega 3 supplement: lessons for future clinical trials
    Theodore R Witte
    Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, West Virginia, USA
    Lipids Health Dis 9:31. 2010
  8. pmc Dietary walnut suppressed mammary gland tumorigenesis in the C(3)1 TAg mouse
    W Elaine Hardman
    Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, West Virginia 25701, USA
    Nutr Cancer 63:960-70. 2011

Research Grants

  1. Omega 3 fatty acids to reduce risk for breast cancer
    WANDA HARDMAN; Fiscal Year: 2007
  2. Omega-3 fat to reduce risk for breast cancer
    WANDA HARDMAN; Fiscal Year: 2009
  3. Omega-3 fat to reduce risk for breast cancer
    WANDA ELAINE HARDMAN; Fiscal Year: 2010

Collaborators

Detail Information

Publications8

  1. ncbi request reprint Dietary canola oil suppressed growth of implanted MDA-MB 231 human breast tumors in nude mice
    W Elaine Hardman
    The Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, West Virginia 25701, USA
    Nutr Cancer 57:177-83. 2007
    ..Use of canola oil instead of corn oil in the diet may be a reasonable means to increase consumption of n-3 fatty acids with potential significance for slowing growth of residual cancer cells in cancer survivors...
  2. pmc Omega 3 fatty acids increase the chemo-sensitivity of B-CLL-derived cell lines EHEB and MEC-2 and of B-PLL-derived cell line JVM-2 to anti-cancer drugs doxorubicin, vincristine and fludarabine
    Johannes F Fahrmann
    Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, WV, USA
    Lipids Health Dis 12:36. 2013
    ..We further postulate that enhanced sensitivity is dependent on the formation of lipid peroxides and to the generation of reactive oxygen species (ROS)...
  3. pmc Effects of canola and corn oil mimetic on Jurkat cells
    Gabriela Ion
    Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, WV, USA
    Lipids Health Dis 10:90. 2011
    ....
  4. pmc Omega 3 fatty acids reduce myeloid progenitor cell frequency in the bone marrow of mice and promote progenitor cell differentiation
    Melinda E Varney
    Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, WV 25755, USA
    Lipids Health Dis 8:9. 2009
    ..Increased progenitor cell frequency and blocked differentiation are characteristics of hematopoietic disorders of the myeloid lineage, such as myeloproliferative diseases and myeloid leukemias...
  5. pmc Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring
    Gabriela Ion
    Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, West Virginia, USA
    BMC Cancer 10:81. 2010
    ..The aim of this study was to determine whether increasing n-3 PUFA and reducing n-6 PUFA by using canola oil instead of corn oil in the maternal diet might reduce the risk for breast cancer in female offspring...
  6. doi request reprint Suppression of implanted MDA-MB 231 human breast cancer growth in nude mice by dietary walnut
    W Elaine Hardman
    Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, West Virginia 25755, USA
    Nutr Cancer 60:666-74. 2008
    ..Tumor cell proliferation was decreased, but apoptosis was not altered due to walnut consumption. Further work is merited to investigate applications to cancer in humans...
  7. pmc RBC and WBC fatty acid composition following consumption of an omega 3 supplement: lessons for future clinical trials
    Theodore R Witte
    Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, West Virginia, USA
    Lipids Health Dis 9:31. 2010
    ..In this report we determine and compare the changes in fatty acid compositions of red blood cells and white blood cells in response to consumption of three doses of an omega 3 fatty acid supplement...
  8. pmc Dietary walnut suppressed mammary gland tumorigenesis in the C(3)1 TAg mouse
    W Elaine Hardman
    Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, West Virginia 25701, USA
    Nutr Cancer 63:960-70. 2011
    ..The results of this study indicate that walnut consumption could contribute to a healthy diet to reduce risk for breast cancer...

Research Grants7

  1. Omega 3 fatty acids to reduce risk for breast cancer
    WANDA HARDMAN; Fiscal Year: 2007
    ....
  2. Omega-3 fat to reduce risk for breast cancer
    WANDA HARDMAN; Fiscal Year: 2009
    ....
  3. Omega-3 fat to reduce risk for breast cancer
    WANDA ELAINE HARDMAN; Fiscal Year: 2010
    ....