Carol E O'Neil

Summary

Affiliation: Louisiana State University
Country: USA

Publications

  1. pmc Food sources of energy and nutrients among adults in the US: NHANES 2003–2006
    Carol E O'Neil
    School of Human Ecology, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA
    Nutrients 4:2097-120. 2012
  2. pmc 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
    Carol E O'Neil
    Louisiana State University Agricultural Center, 261 Knapp Hall, Baton Rouge, Louisiana 70803, USA
    Nutr J 11:107. 2012
  3. doi request reprint Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006
    Carol E O'Neil
    Louisiana State University Agricultural Center, 261 Knapp Hall, Baton Rouge, LA 70803, USA
    Public Health Nutr 15:1871-8. 2012
  4. doi request reprint Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004
    Carol E O'Neil
    LSU Agricultural Center, 261 Knapp Hall, Baton Rouge, LA 70803, USA
    Nutr Res 32:185-94. 2012
  5. ncbi request reprint Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004
    Carol E O'Neil
    Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803, USA
    J Am Coll Nutr 30:502-10. 2011
  6. doi request reprint Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004
    Carol E O'Neil
    School of Human Ecology, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803, USA
    Nutr Res 30:815-22. 2010
  7. pmc Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
    Carol E O'Neil
    School of Human Ecology, Louisiana State University Agricultural Center, 261 Knapp Hall, Baton Rouge, LA 70803, USA
    Nutr J 10:17. 2011
  8. doi request reprint Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004
    Carol E O'Neil
    School of Human Ecology, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA
    Nutr Res 31:122-30. 2011
  9. doi request reprint One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children
    Carol E O'Neil
    Class of 1941 Alumni Professor, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803, USA
    Nutr Res 31:673-82. 2011
  10. doi request reprint Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004
    Carol E O'Neil
    School of Human Ecology, Louisiana State University Agricultural Center, 261 Knapp Hall, Baton Rouge, LA 70803, USA
    Meat Sci 87:250-6. 2011

Collaborators

Detail Information

Publications25

  1. pmc Food sources of energy and nutrients among adults in the US: NHANES 2003–2006
    Carol E O'Neil
    School of Human Ecology, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA
    Nutrients 4:2097-120. 2012
    ..4%). Knowledge of primary food sources of energy and nutrients can help health professionals design effective strategies to reduce excess energy consumed by US adults and increase the nutrient adequacy of their diets...
  2. pmc 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
    Carol E O'Neil
    Louisiana State University Agricultural Center, 261 Knapp Hall, Baton Rouge, Louisiana 70803, USA
    Nutr J 11:107. 2012
    ..The purpose of this study was to examine the association of 100% OJ consumption with nutrient adequacy, diet quality, and risk factors for metabolic syndrome (MetS) in a nationally representative sample of adults...
  3. doi request reprint Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006
    Carol E O'Neil
    Louisiana State University Agricultural Center, 261 Knapp Hall, Baton Rouge, LA 70803, USA
    Public Health Nutr 15:1871-8. 2012
    ..To examine the contribution of 100 % fruit juice (FJ) consumption to dietary adequacy of shortfall nutrients by children and adolescents...
  4. doi request reprint Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004
    Carol E O'Neil
    LSU Agricultural Center, 261 Knapp Hall, Baton Rouge, LA 70803, USA
    Nutr Res 32:185-94. 2012
    ..Consumption of OOHN, as part of a healthy diet, should be encouraged by health professionals...
  5. ncbi request reprint Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004
    Carol E O'Neil
    Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803, USA
    J Am Coll Nutr 30:502-10. 2011
    ..Few recent epidemiologic studies have assessed the effect that nut consumption (including tree nuts and peanuts) has on health risks, including metabolic syndrome (MetS)...
  6. doi request reprint Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004
    Carol E O'Neil
    School of Human Ecology, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803, USA
    Nutr Res 30:815-22. 2010
    ..Results also suggest that fiber in whole grain foods may mediate associations with weight measures in adults. Intake of whole grain foods should be encouraged by health professionals...
  7. pmc Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
    Carol E O'Neil
    School of Human Ecology, Louisiana State University Agricultural Center, 261 Knapp Hall, Baton Rouge, LA 70803, USA
    Nutr J 10:17. 2011
    ..One hundred percent fruit juice (100% FJ) has been viewed by some as a sweetened beverage with concerns about its effect on weight. Little regard has been given to the contribution of 100% FJ to diet quality...
  8. doi request reprint Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004
    Carol E O'Neil
    School of Human Ecology, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA
    Nutr Res 31:122-30. 2011
    ..0364) and a 15% reduced risk of MetS (P = .0453). Results suggest that the current level of candy consumption was not associated with health risks...
  9. doi request reprint One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children
    Carol E O'Neil
    Class of 1941 Alumni Professor, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803, USA
    Nutr Res 31:673-82. 2011
    ..01) higher in consumers (52.4 ± 0.4 vs 48.5 ± 0.3). Consumers also had higher intakes of total fruit, fruit juice, and whole fruit. Moderate consumption of 100% OJ should be encouraged in children as a component of a healthy diet...
  10. doi request reprint Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004
    Carol E O'Neil
    School of Human Ecology, Louisiana State University Agricultural Center, 261 Knapp Hall, Baton Rouge, LA 70803, USA
    Meat Sci 87:250-6. 2011
    ....
  11. doi request reprint Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004
    Carol E O'Neil
    Louisiana State University Agricultural Center, 261 Knapp Hall, Baton Rouge, LA 70803, USA
    Public Health Nutr 14:347-55. 2011
    ..To examine the association of consumption of whole grains (WG) with diet quality and nutrient intake in children and adolescents...
  12. doi request reprint Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004
    Carol E O'Neil
    Louisiana State University Agricultural Center, School of Human Ecology, Baton Rouge, LA 70803, USA
    J Am Diet Assoc 110:1461-8. 2010
    ..The consumption of whole grains and its association with nutrient intake has not been assessed in a recent nationally representative population...
  13. ncbi request reprint Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004
    Carol E O'Neil
    261 Knapp Hall, LSU AgCenter, Baton Rouge, Louisiana 70803, USA
    Asia Pac J Clin Nutr 19:142-50. 2010
    ..0+/-0.4 vs. 48.5+/-0.3, p<0.01). Tree nut consumption was associated with a higher overall diet quality score and improved nutrient intakes. Specific dietary recommendations for nut consumption should be provided for consumers...
  14. doi request reprint Relationship between whole grain and fiber consumption and body weight measures among 6- to 18-year-olds
    Michael Zanovec
    Louisiana State University Agricultural Center, School of Human Ecology, Baton Rouge, LA 70803, USA
    J Pediatr 157:578-83. 2010
    ..To examine the relationship between whole grain and fiber consumption and body weight measures in children 6 to 12 (n=3868) and adolescents 13 to 18 (n=4931) years old...
  15. doi request reprint Relationship between 100% juice consumption and nutrient intake and weight of adolescents
    Carol E O'Neil
    Louisiana State University, AgCenter, Baton Rouge, Louisiana, USA
    Am J Health Promot 24:231-7. 2010
    ..This study investigated the associations among 100% juice consumption, nutrient intake, and measures of weight in adolescents...
  16. pmc Impact of dairy and sweetened beverage consumption on diet and weight of a multiethnic population of head start mothers
    Carol E O'Neil
    Louisiana State University AgCenter, Baton Rouge, LA, USA
    J Am Diet Assoc 109:874-82. 2009
    ..Overall consumption of milk was low. Consumption of high milk/low sweetened beverage was associated with improved nutrient intake, including the shortfall nutrients, ie, calcium, potassium, magnesium, and vitamin A...
  17. doi request reprint Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004
    Michael Zanovec
    School of Human Ecology, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA
    Nutr Res 30:375-81. 2010
    ..In addition, beef provided only 1% of total sodium intake. Consumption of beef contributed significantly to intake of protein and other key nutrients by US adults...
  18. doi request reprint Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?
    Brandy M Williams
    Louisiana State University, Agricultural and Mechanical College, Baton Rouge, LA, USA
    Public Health Nutr 12:489-96. 2009
    ..The objective of the present study was to assess whether weight status, nutrient intake and dietary adequacy were associated with breakfast consumption patterns...
  19. doi request reprint Resemblance of dietary intakes of snacks, sweets, fruit, and vegetables among mother-child dyads from low income families
    Kathryn C Wroten
    Louisiana State University, Baton Rouge, LA 70803, USA
    Appetite 59:316-23. 2012
    ....
  20. pmc The impact of dairy product consumption on nutrient adequacy and weight of Head Start mothers
    Carol E O'Neil
    Louisiana State University AgCenter, Baton Rouge, LA, USA
    Public Health Nutr 12:1693-701. 2009
    ..To assess the relationship of dairy product consumption on diet quality and weight of low-income women...
  21. pmc Efficacy of Olibra: a 12-week randomized controlled trial and a review of earlier studies
    Candida J Rebello
    Pennington Biomedical Research Center, Baton Rouge, Louisiana 70808, USA
    J Diabetes Sci Technol 6:695-708. 2012
    ..Intervention strategies that harness the body's appetite and satiety regulating signals provide a means of countering excessive energy intake...
  22. ncbi request reprint Gimme 5: an innovative, school-based nutrition intervention for high school students
    Carol E O'Neil
    School of Human Ecology, Louisiana Agricultural Center, Louisiana State University, Baton Rouge, USA
    J Am Diet Assoc 102:S93-6. 2002
  23. ncbi request reprint Adult female rats defend "appropriate" energy intake after adaptation to dietary energy
    Heli J Roy
    Louisiana Cooperative Extension Service, Baton Rouge, Louisiana, USA
    Obes Res 11:1214-22. 2003
    ..To determine if adult female rats adapt to lower and higher dietary energy density...
  24. doi request reprint Early resolution of type 2 diabetes seen after Roux-en-Y gastric bypass and vertical sleeve gastrectomy
    Brooke E Bayham
    Pennington Biomedical Research Center, Baton Rouge, Louisiana 70809 4124, USA
    Diabetes Technol Ther 14:30-4. 2012
    ..Several studies suggest that the vertical sleeve gastrectomy (VSG), a newer bariatric operation, may result in comparable weight loss and rapid diabetes control...