Anantha Lakkakula

Summary

Affiliation: Louisiana State University

Country: USA

Black children with high preferences for fruits and vegetables are at less risk of being at risk of overweight or overweight
Anantha P Lakkakula
School of Human Ecology, Louisiana State University, 202B Knapp Hall, Baton Rouge, LA 70803, USA
J Am Diet Assoc 108:1912-5. 2008
A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children
Anantha Lakkakula
School of Human Ecology, Louisiana State University, Baton Rouge, Baton Rouge, LA 70803, USA
Appetite 57:299-302. 2011
Repeated taste exposure increases liking for vegetables by low-income elementary school children
Anantha Lakkakula
School of Human Ecology, Louisiana State University, 202B Knapp Hall, Baton Rouge, LA 70803, USA
Appetite 55:226-31. 2010

Black children with high preferences for fruits and vegetables are at less risk of being at risk of overweight or overweight
Anantha P Lakkakula
School of Human Ecology, Louisiana State University, 202B Knapp Hall, Baton Rouge, LA 70803, USA
J Am Diet Assoc 108:1912-5. 2008
....
A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children
Anantha Lakkakula
School of Human Ecology, Louisiana State University, Baton Rouge, Baton Rouge, LA 70803, USA
Appetite 57:299-302. 2011
..Grade and gender differences in liking were observed but were not consistent at each time point...
Repeated taste exposure increases liking for vegetables by low-income elementary school children
Anantha Lakkakula
School of Human Ecology, Louisiana State University, 202B Knapp Hall, Baton Rouge, LA 70803, USA
Appetite 55:226-31. 2010
..Repeated tasting of less-liked vegetables by children in a cafeteria-based setting is a strategy to promote liking of these items and is effective in approximately half of the participants...