Jerrilynn D Burrowes

Summary

Affiliation: Long Island University
Country: USA

Publications

  1. ncbi request reprint Removal of potassium from tuberous root vegetables by leaching
    Jerrilynn D Burrowes
    Department of Nutrition, School of Health Professions and Nursing, C W Post Campus of Long Island University, Brookville, New York 11548, USA
    J Ren Nutr 16:304-11. 2006
  2. doi request reprint Is nutritional status associated with self-reported sleep quality in the HEMO study cohort?
    Jerrilynn D Burrowes
    Department of Nutrition, C W Post Campus of Long Island University, Brookville, New York 11548, USA
    J Ren Nutr 22:461-71. 2012
  3. ncbi request reprint Self-reported appetite, hospitalization and death in haemodialysis patients: findings from the Hemodialysis (HEMO) Study
    Jerrilynn D Burrowes
    Department of Nutrition, C W Post Campus of Long Island University, School of Health 720 Northern Blvd, Brookville, NY 11548, USA
    Nephrol Dial Transplant 20:2765-74. 2005
  4. ncbi request reprint Multiple factors affect renal dietitians' use of the NKF-K/DOQI Adult Nutrition Guidelines
    Jerrilynn D Burrowes
    Department of Nutrition, C W Post Campus of Long Island University, Brookville, NY 11548, USA
    J Ren Nutr 15:407-26. 2005
  5. ncbi request reprint Use of alternative medicine by patients with stage 5 chronic kidney disease
    Jerrilynn D Burrowes
    C W Post Campus of Long Island University, School of Health Professions and Nursing, Department of Nutrition, Brookville, NY 11548, USA
    Adv Chronic Kidney Dis 12:312-25. 2005
  6. ncbi request reprint Patients receiving maintenance hemodialysis with low vs high levels of nutritional risk have decreased morbidity
    Jerrilynn D Burrowes
    Department of Nutrition, C W Post Campus of Long Island University, Brooksville, NY 11548, USA
    J Am Diet Assoc 105:563-72. 2005
  7. ncbi request reprint Incorporating ethnic and cultural food preferences in the renal diet
    Jerrilynn D Burrowes
    Department of Nutrition, School of Health Professions and Nursing, C W Post Campus, Long Island University, 720 Northern Blvd, Brookville, NY 11548 1300, USA
    Adv Ren Replace Ther 11:97-104. 2004
  8. doi request reprint Changes in potassium content of different potato varieties after cooking
    Jerrilynn D Burrowes
    Department of Nutrition, School of Health Professions and Nursing, Long Island University, Brookville, New York 11548, USA
    J Ren Nutr 18:530-4. 2008
  9. ncbi request reprint Herbs and dietary supplement use in patients with stage 5 chronic kidney disease
    Jerrilynn D Burrowes
    Long Island University, Department of Nutrition, School of Health Professions and Nursing, Brookville, NY, USA
    Nephrol Nurs J 33:85-8. 2006
  10. ncbi request reprint Dietary adherence in Hispanic patients receiving hemodialysis
    Claudia Morales López
    C W Post Campus of Long Island University, Brookville, New York 11548, USA
    J Ren Nutr 17:138-47. 2007

Detail Information

Publications15

  1. ncbi request reprint Removal of potassium from tuberous root vegetables by leaching
    Jerrilynn D Burrowes
    Department of Nutrition, School of Health Professions and Nursing, C W Post Campus of Long Island University, Brookville, New York 11548, USA
    J Ren Nutr 16:304-11. 2006
    ....
  2. doi request reprint Is nutritional status associated with self-reported sleep quality in the HEMO study cohort?
    Jerrilynn D Burrowes
    Department of Nutrition, C W Post Campus of Long Island University, Brookville, New York 11548, USA
    J Ren Nutr 22:461-71. 2012
    ..To investigate sleep quality scores based on longitudinal changes in measures of nutritional status, adjusting for case mix, lifestyle, and comorbidity factors...
  3. ncbi request reprint Self-reported appetite, hospitalization and death in haemodialysis patients: findings from the Hemodialysis (HEMO) Study
    Jerrilynn D Burrowes
    Department of Nutrition, C W Post Campus of Long Island University, School of Health 720 Northern Blvd, Brookville, NY 11548, USA
    Nephrol Dial Transplant 20:2765-74. 2005
    ..We investigated whether self-reported appetite was associated with death and hospitalization in subjects enrolled in the Hemodialysis (HEMO) Study...
  4. ncbi request reprint Multiple factors affect renal dietitians' use of the NKF-K/DOQI Adult Nutrition Guidelines
    Jerrilynn D Burrowes
    Department of Nutrition, C W Post Campus of Long Island University, Brookville, NY 11548, USA
    J Ren Nutr 15:407-26. 2005
    ....
  5. ncbi request reprint Use of alternative medicine by patients with stage 5 chronic kidney disease
    Jerrilynn D Burrowes
    C W Post Campus of Long Island University, School of Health Professions and Nursing, Department of Nutrition, Brookville, NY 11548, USA
    Adv Chronic Kidney Dis 12:312-25. 2005
    ..A list of reliable sources of information for the health care provider on herbs and dietary supplements is also presented...
  6. ncbi request reprint Patients receiving maintenance hemodialysis with low vs high levels of nutritional risk have decreased morbidity
    Jerrilynn D Burrowes
    Department of Nutrition, C W Post Campus of Long Island University, Brooksville, NY 11548, USA
    J Am Diet Assoc 105:563-72. 2005
    ..To compare the demographic and clinical characteristics and outcomes (morbidity) of 442 patients receiving maintenance hemodialysis who are at different levels of nutritional risk...
  7. ncbi request reprint Incorporating ethnic and cultural food preferences in the renal diet
    Jerrilynn D Burrowes
    Department of Nutrition, School of Health Professions and Nursing, C W Post Campus, Long Island University, 720 Northern Blvd, Brookville, NY 11548 1300, USA
    Adv Ren Replace Ther 11:97-104. 2004
    ..If MNT is to be effective in the medical management of patients from different cultural and ethnic backgrounds, it must incorporate more traditional and customary foods in the renal diet meal plan...
  8. doi request reprint Changes in potassium content of different potato varieties after cooking
    Jerrilynn D Burrowes
    Department of Nutrition, School of Health Professions and Nursing, Long Island University, Brookville, New York 11548, USA
    J Ren Nutr 18:530-4. 2008
    ..We sought to determine analytically the potassium content of different varieties of raw potatoes, and to estimate the amount of potassium that can be extracted or leached from raw potatoes by cooking...
  9. ncbi request reprint Herbs and dietary supplement use in patients with stage 5 chronic kidney disease
    Jerrilynn D Burrowes
    Long Island University, Department of Nutrition, School of Health Professions and Nursing, Brookville, NY, USA
    Nephrol Nurs J 33:85-8. 2006
    ..Information on the use, safety, efficacy, adverse effects, and recommended dosages in the nondialysis population are summarized in this article...
  10. ncbi request reprint Dietary adherence in Hispanic patients receiving hemodialysis
    Claudia Morales López
    C W Post Campus of Long Island University, Brookville, New York 11548, USA
    J Ren Nutr 17:138-47. 2007
    ..The study objective was to identify the factors that influence dietary adherence in Hispanic patients receiving maintenance hemodialysis and to determine the differences in dietary adherence between Hispanic and non-Hispanic patients...
  11. ncbi request reprint The effect of dialysis dose and membrane flux on nutritional parameters in hemodialysis patients: results of the HEMO Study
    Michael V Rocco
    Wake Forest University School of Medicine, Department of Internal Medicine, Winston Salem, North Carolina 27157 1053, USA
    Kidney Int 65:2321-34. 2004
    ..The effect of standard or high dialysis dose and low or high dialysis flux on nutritional status was ascertained in 1846 maintenance hemodialysis patients enrolled in the HEMO Study...
  12. ncbi request reprint Effects of dietary intake, appetite, and eating habits on dialysis and non-dialysis treatment days in hemodialysis patients: cross-sectional results from the HEMO study
    Jerrilynn D Burrowes
    Division of Nephrology and Hypertension, Beth Israel Medical Center, New York, NY, USA
    J Ren Nutr 13:191-8. 2003
    ....
  13. ncbi request reprint Nutritional status affects quality of life in Hemodialysis (HEMO) Study patients at baseline
    Johanna T Dwyer
    Frances Stern Nutrition Center, Tufts New England Medical Center, Boston, MA 02111, USA
    J Ren Nutr 12:213-23. 2002
    ..To evaluate associations between frequently used indicators for assessing nutritional status and health-related quality of life in hemodialysis patients after controlling for demographics, comorbidity, and dialysis dose...
  14. ncbi request reprint Cross-sectional relationship between dietary protein and energy intake, nutritional status, functional status, and comorbidity in older versus younger hemodialysis patients
    Jerrilynn D Burrowes
    Division of Nephrology and Hypertension, Beth Israel Medical Center, New York, NY 10128, USA
    J Ren Nutr 12:87-95. 2002
    ....
  15. ncbi request reprint Nutritional status in the HEMO Study cohort at baseline. Hemodialysis
    Michael V Rocco
    Wake Forest University School of Medicine, Department of Internal Medicine, Winston Salem, NC 27157 1053, USA
    Am J Kidney Dis 39:245-56. 2002
    ..Thus, a majority of patients in the HEMO Study had protein and energy intake levels and enPCR levels that were below National Kidney Foundation Kidney Dialysis Outcome Quality Improvement (NKF-K/DOQI) guidelines...