Joan Sabate

Summary

Affiliation: Loma Linda University
Country: USA

Publications

  1. pmc A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetes
    Michelle Wien
    Department of Nutrition, School of Public Health, Loma Linda University, Nichol Hall 1102, Loma Linda, CA 92350, USA
    Nutr J 13:10. 2014
  2. pmc Validation of self-reported anthropometrics in the Adventist Health Study 2
    Maira Bes-Rastrollo
    Dept of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain
    BMC Public Health 11:213. 2011
  3. ncbi request reprint Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials
    Joan Sabate
    Department of Nutrition, Loma Linda University, Nichol Hall Room 1102, Loma Linda, CA 92350, USA
    Arch Intern Med 170:821-7. 2010
  4. doi request reprint Nuts and health outcomes: new epidemiologic evidence
    Joan Sabate
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA, USA
    Am J Clin Nutr 89:1643S-1648S. 2009
  5. ncbi request reprint Does regular walnut consumption lead to weight gain?
    Joan Sabate
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Br J Nutr 94:859-64. 2005
  6. ncbi request reprint Nuts, blood lipids and cardiovascular disease
    Joan Sabate
    Loma Linda University, Department of Nutrition, NH 1102, Loma Linda, CA 92350, USA
    Asia Pac J Clin Nutr 19:131-6. 2010
  7. doi request reprint Vegetarian diets and childhood obesity prevention
    Joan Sabate
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Am J Clin Nutr 91:1525S-1529S. 2010
  8. ncbi request reprint Nut consumption and change in weight: the weight of the evidence
    Joan Sabate
    Department of Nutrition, Loma Linda University, Loma Linda, CA 92350, USA
    Br J Nutr 98:456-7. 2007
  9. pmc Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)
    Karen Jaceldo-Siegl
    Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Public Health Nutr 13:812-9. 2010
  10. pmc Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2
    Karen Jaceldo-Siegl
    Department of Nutrition, School of Public Health, Loma Linda University, 24785 Stewart Street, EH 203, Loma Linda, CA 92350, USA
    Public Health Nutr 14:1988-97. 2011

Detail Information

Publications43

  1. pmc A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetes
    Michelle Wien
    Department of Nutrition, School of Public Health, Loma Linda University, Nichol Hall 1102, Loma Linda, CA 92350, USA
    Nutr J 13:10. 2014
    ..This study sought to evaluate the effect of a peanut enriched ADA meal plan on the nutrient profile of the total diet and cardiometabolic parameters in adults with T2D...
  2. pmc Validation of self-reported anthropometrics in the Adventist Health Study 2
    Maira Bes-Rastrollo
    Dept of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain
    BMC Public Health 11:213. 2011
    ..The objective of this study was to evaluate the validity of self-reported anthropometrics in the Adventist Health Study 2 (AHS-2)...
  3. ncbi request reprint Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials
    Joan Sabate
    Department of Nutrition, Loma Linda University, Nichol Hall Room 1102, Loma Linda, CA 92350, USA
    Arch Intern Med 170:821-7. 2010
    ..The objectives of this study were to estimate the effects of nut consumption on blood lipid levels and to examine whether different factors modify the effects...
  4. doi request reprint Nuts and health outcomes: new epidemiologic evidence
    Joan Sabate
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA, USA
    Am J Clin Nutr 89:1643S-1648S. 2009
    ..More longitudinal studies are needed to clarify the possible effects of nuts on diseases other than CHD...
  5. ncbi request reprint Does regular walnut consumption lead to weight gain?
    Joan Sabate
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Br J Nutr 94:859-64. 2005
    ..Our findings show that regular walnut intake resulted in weight gain much lower than expected and which became non-significant after controlling for differences in energy intake...
  6. ncbi request reprint Nuts, blood lipids and cardiovascular disease
    Joan Sabate
    Loma Linda University, Department of Nutrition, NH 1102, Loma Linda, CA 92350, USA
    Asia Pac J Clin Nutr 19:131-6. 2010
    ..Additional cardioprotective nutrients found in nuts include vegetable protein, fiber, alpha-tocopherol, folic acid, magnesium, copper, phytosterols and other phytochemicals...
  7. doi request reprint Vegetarian diets and childhood obesity prevention
    Joan Sabate
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Am J Clin Nutr 91:1525S-1529S. 2010
    ..Food policies are warranted to support social marketing messages and to reduce the cultural and economic forces that make it difficult to promote plant-based dietary patterns...
  8. ncbi request reprint Nut consumption and change in weight: the weight of the evidence
    Joan Sabate
    Department of Nutrition, Loma Linda University, Loma Linda, CA 92350, USA
    Br J Nutr 98:456-7. 2007
  9. pmc Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)
    Karen Jaceldo-Siegl
    Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Public Health Nutr 13:812-9. 2010
    ..To validate a 204-item quantitative FFQ for measurement of nutrient intake in the Adventist Health Study-2 (AHS-2)...
  10. pmc Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2
    Karen Jaceldo-Siegl
    Department of Nutrition, School of Public Health, Loma Linda University, 24785 Stewart Street, EH 203, Loma Linda, CA 92350, USA
    Public Health Nutr 14:1988-97. 2011
    ..To assess race-specific validity of food and food group intakes measured using an FFQ...
  11. ncbi request reprint Vegetarian dietary patterns and mortality in Adventist Health Study 2
    Michael J Orlich
    School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    JAMA Intern Med 173:1230-8. 2013
    ..Some evidence suggests vegetarian dietary patterns may be associated with reduced mortality, but the relationship is not well established...
  12. ncbi request reprint Cohort profile: The Adventist Health Study-2 (AHS-2)
    Terry L Butler
    School of Public Health, Loma Linda University, Loma Linda, California 9235, USA
    Int J Epidemiol 37:260-5. 2008
  13. pmc The risk of child and adolescent overweight is related to types of food consumed
    Vichuda L Matthews
    Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, Loma Linda, California, USA
    Nutr J 10:71. 2011
    ..To investigate the association between the risk of overweight and the consumption of food groups in children and adolescents...
  14. doi request reprint Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study
    Sujatha Rajaram
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA, USA
    Am J Clin Nutr 89:1657S-1663S. 2009
    ..Increased consumption of n-3 (omega-3) fatty acids decreases the incidence of coronary heart disease (CHD)...
  15. pmc Comparing self-reported disease outcomes, diet, and lifestyles in a national cohort of black and white Seventh-day Adventists
    Susanne Montgomery
    Loma Linda University, School of Public Health, 1709 Nichol Hall, Loma Linda, CA 92373, USA
    Prev Chronic Dis 4:A62. 2007
    ..This paper focuses on some preliminary baseline analyses of responses from the first group of participants recruited for AHS-2...
  16. ncbi request reprint A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults
    Michelle Wien
    Department of Nutrition, School of Public Health, Loma Linda University, 24951 N, Circle Dr, Nichol Hall 1102, Loma Linda, CA 92350, USA
    Nutr J 12:155. 2013
    ....
  17. ncbi request reprint Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals
    Karen Jaceldo-Siegl
    Department of Nutrition, School of Public Health, Loma Linda University, CA 92350, USA
    Br J Nutr 92:533-40. 2004
    ..A daily supplement of almonds can induce favourable nutrient modifications for chronic disease prevention to an individual's habitual diet...
  18. doi request reprint Relative validity of a food frequency questionnaire used to assess food intake during a dietary intervention study
    Gina Segovia-Siapco
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Nutr Cancer 60:603-11. 2008
    ..The FFQ can provide an accurate measure of a food-based intervention (i.e., walnut supplementation) in a trial setting and can also accurately estimate a number of other food groups consumed during the trial...
  19. ncbi request reprint Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial
    Joan Sabate
    Department of Nutrition, School of Public Health, Loma Linda University, CA 92350, USA
    Am J Clin Nutr 77:1379-84. 2003
    ..Frequent consumption of nuts may lower the risk of cardiovascular disease by favorably altering serum lipid and lipoprotein concentrations...
  20. pmc Foods and food groups associated with the incidence of colorectal polyps: the Adventist Health Study
    Yessenia M Tantamango
    Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, Loma Linda, California 92350, USA
    Nutr Cancer 63:565-72. 2011
    ..These associations showed a dose-response effect. High frequency of consumption of cooked green vegetables, dried fruit, legumes, and brown rice was associated with a decreased risk of colorectal polyps...
  21. pmc Obesity and life expectancy among long-lived black adults
    Pramil N Singh
    DRPH, Center for Health Research, Nichol Hall Room 1710, School of Public Health, Loma Linda, CA 92350
    J Gerontol A Biol Sci Med Sci 69:63-72. 2014
    ..These data contradict the evidence linking obesity to chronic disease in these groups. Our objective was to determine whether obesity remains a risk factor for mortality among long-lived black adults...
  22. doi request reprint Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study
    Sujatha Rajaram
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Br J Nutr 103:907-12. 2010
    ..In conclusion, consumption of almonds influenced a few but not all of the markers of inflammation and haemostasis. A clear dose response was not observed for any of the markers studied...
  23. pmc Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes
    Karen Jaceldo-Siegl
    Adventist Health Study 2, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Am J Clin Nutr 87:1422-7. 2008
    ..Evidence of the benefits of soy on cancer risk in Western populations is inconsistent, in part because of the low intake of soy in these groups...
  24. doi request reprint The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial
    Yu Lan Chiang
    Department of Nutrition, Loma Linda University, Nichol Hall 1102, Loma Linda, CA 92354, USA
    Prostaglandins Leukot Essent Fatty Acids 87:111-7. 2012
    ..5% relative to the control diet. Both walnuts and fish in commonly consumed amounts may have modest albeit distinct effects on circulating adhesion molecules...
  25. ncbi request reprint Nuts, body weight and insulin resistance
    Sujatha Rajaram
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Br J Nutr 96:S79-86. 2006
    ..In the meantime, there is sufficient evidence to promote the inclusion of nuts as part of healthy diets...
  26. doi request reprint Diet and the environment: does what you eat matter?
    Harold J Marlow
    Departments of Environmental Health and Nutrition, Loma Linda University, Loma Linda, CA, USA
    Am J Clin Nutr 89:1699S-1703S. 2009
    ..We found that a nonvegetarian diet exacts a higher cost on the environment relative to a vegetarian diet. From an environmental perspective, what a person chooses to eat makes a difference...
  27. doi request reprint Decreasing the linoleic acid to alpha-linolenic acid diet ratio increases eicosapentaenoic acid in erythrocytes in adults
    Michelle Wien
    Department of Nutrition, School of Public Health, Loma Linda University, Nichol Hall 1102, Loma Linda, CA 92350, USA
    Lipids 45:683-92. 2010
    ..027) was observed with the 10:1 + S diet; however, DHA levels increased in both diet ratios only with a direct DHA source. Shifting towards a 2:1 diet is a valid alternative to taking EPA-containing supplements...
  28. pmc Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2
    Karen Jaceldo-Siegl
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, California, United States of America Adventist Health Studies, School of Public Health, Loma Linda University, Loma Linda, California, United States of America
    PLoS ONE 9:e85133. 2014
    ..To examine the relationships of nut consumption, metabolic syndrome (MetS), and obesity in the Adventist Health Study-2, a relatively healthy population with a wide range of nut intake...
  29. ncbi request reprint Nut consumption and body weight
    Joan Sabate
    Departments of Nutrition and Epidemiology, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Am J Clin Nutr 78:647S-650S. 2003
    ..In the meantime, the available cumulative data do not indicate that free-living people on self-selected diets including nuts frequently have a higher body mass index or a tendency to gain weight...
  30. ncbi request reprint Validation of a food-frequency questionnaire for measurement of nutrient intake in a dietary intervention study
    Gina Segovia-Siapco
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA, USA
    Public Health Nutr 10:177-84. 2007
    ..To validate a 171-item semi-quantitative food-frequency questionnaire (FFQ) for measurement of nutrient intake in an intervention trial based on walnut supplementation...
  31. ncbi request reprint Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids
    Pera R Jambazian
    School of Kinesiology and Nutritional Science, California State University, Los Angeles, CA, USA
    J Am Diet Assoc 105:449-54. 2005
    ..A significant dose-response effect was observed between percent energy in the diet from almonds and plasma ratio of alpha-tocopherol to total cholesterol...
  32. ncbi request reprint Religion, diet and research
    Joan Sabate
    Department of Nutrition, School of Public Health, Loma Linda University, CA 92350, USA
    Br J Nutr 92:199-201. 2004
  33. ncbi request reprint The contribution of vegetarian diets to health and disease: a paradigm shift?
    Joan Sabate
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Am J Clin Nutr 78:502S-507S. 2003
    ....
  34. ncbi request reprint Does low meat consumption increase life expectancy in humans?
    Pramil N Singh
    Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Am J Clin Nutr 78:526S-532S. 2003
    ..Since meat products represent a major source of protein in the Western diet, findings on whether meat intake significantly contributes to the burden of fatal disease have important clinical and public health implications...
  35. ncbi request reprint Effect on body weight of a free 76 Kilojoule (320 calorie) daily supplement of almonds for six months
    Gary E Fraser
    Center for Health Research, School of Public Health, Loma Linda University, California 92350, USA
    J Am Coll Nutr 21:275-83. 2002
    ..We tested the hypothesis that a free daily supplement (averaging 76 kJ) of almonds for six months, with no dietary advice, would not change body weight...
  36. ncbi request reprint The contribution of vegetarian diets to human health
    Joan Sabate
    Department of Nutrition, School of Public Health, Loma Linda University, CA 92350, USA
    Forum Nutr 56:218-20. 2003
    ..However, from the public health viewpoint the health benefits of a well-planned vegetarian diet far outweigh the potential risks...
  37. pmc Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study
    Bonny Burns-Whitmore
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Nutr J 13:29. 2014
    ....
  38. pmc Is soy intake related to age at onset of menarche? A cross-sectional study among adolescents with a wide range of soy food consumption
    Gina Segovia-Siapco
    Department of Nutrition, Loma Linda University, 24951 North Circle Dr, Nichol Hall 1105, Loma Linda, CA 92350, USA
    Nutr J 13:54. 2014
    ..Several factors affect the timing of menarche but it is not clear if soy foods consumption around pubertal years plays a role; thus, we examined its relation to age at onset of menarche (AOM) in a high soy-consuming population...
  39. ncbi request reprint Nuts and coronary heart disease: an epidemiological perspective
    John H Kelly
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Br J Nutr 96:S61-7. 2006
    ..The evidence for a causal relationship between nut consumption and reduced risk of coronary heart disease is outlined using Hill's criteria for causality and is found to support a causal cardio-protective relationship...
  40. pmc Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2
    Nico S Rizzo
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, California, USA
    Diabetes Care 34:1225-7. 2011
    ..The study objective was to compare dietary patterns in their relationship with metabolic risk factors (MRFs) and the metabolic syndrome (MetS)...
  41. doi request reprint Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans
    Chatrapa Hudthagosol
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    J Nutr 141:56-62. 2011
    ..05), only when whole and blended pecan data were pooled. These results show that bioactive constituent of pecans are absorbable and contribute to postprandial antioxidant defenses...
  42. ncbi request reprint Feasibility of running clinics to collect biological specimens in a nationwide cohort study--Adventist Health Study-2
    Jacqueline Chan
    Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Ann Epidemiol 17:454-7. 2007
    ..Therefore, the feasibility of collecting biological specimens from a nationally dispersed cohort (Adventist Health Study-2) was tested...
  43. pmc Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals
    Ella H Haddad
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Nutr J 13:4. 2014
    ..At issue is whether the ellagitannins and tocopherols in walnuts are bioavailable and provide postprandial antioxidant protection...