Sujatha Rajaram

Summary

Affiliation: Loma Linda University
Country: USA

Publications

  1. pmc Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study
    Bonny Burns-Whitmore
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Nutr J 13:29. 2014
  2. doi request reprint Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study
    Sujatha Rajaram
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Br J Nutr 103:907-12. 2010
  3. ncbi request reprint Nuts, body weight and insulin resistance
    Sujatha Rajaram
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Br J Nutr 96:S79-86. 2006
  4. doi request reprint Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study
    Sujatha Rajaram
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA, USA
    Am J Clin Nutr 89:1657S-1663S. 2009
  5. ncbi request reprint Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial
    Joan Sabate
    Department of Nutrition, School of Public Health, Loma Linda University, CA 92350, USA
    Am J Clin Nutr 77:1379-84. 2003
  6. doi request reprint The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial
    Yu Lan Chiang
    Department of Nutrition, Loma Linda University, Nichol Hall 1102, Loma Linda, CA 92354, USA
    Prostaglandins Leukot Essent Fatty Acids 87:111-7. 2012
  7. ncbi request reprint Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals
    Karen Jaceldo-Siegl
    Department of Nutrition, School of Public Health, Loma Linda University, CA 92350, USA
    Br J Nutr 92:533-40. 2004
  8. pmc Effects of meat consumption and vegetarian diet on risk of wrist fracture over 25 years in a cohort of peri- and postmenopausal women
    Donna L Thorpe
    Department of Physical Therapy, School of Allied Health Professions, Loma Linda University, Loma Linda, CA 92350, USA
    Public Health Nutr 11:564-72. 2008
  9. ncbi request reprint The effect of vegetarian diet, plant foods, and phytochemicals on hemostasis and thrombosis
    Sujatha Rajaram
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Am J Clin Nutr 78:552S-558S. 2003
  10. doi request reprint Decreasing the linoleic acid to alpha-linolenic acid diet ratio increases eicosapentaenoic acid in erythrocytes in adults
    Michelle Wien
    Department of Nutrition, School of Public Health, Loma Linda University, Nichol Hall 1102, Loma Linda, CA 92350, USA
    Lipids 45:683-92. 2010

Collaborators

Detail Information

Publications11

  1. pmc Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study
    Bonny Burns-Whitmore
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Nutr J 13:29. 2014
    ....
  2. doi request reprint Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study
    Sujatha Rajaram
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Br J Nutr 103:907-12. 2010
    ..In conclusion, consumption of almonds influenced a few but not all of the markers of inflammation and haemostasis. A clear dose response was not observed for any of the markers studied...
  3. ncbi request reprint Nuts, body weight and insulin resistance
    Sujatha Rajaram
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Br J Nutr 96:S79-86. 2006
    ..In the meantime, there is sufficient evidence to promote the inclusion of nuts as part of healthy diets...
  4. doi request reprint Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study
    Sujatha Rajaram
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA, USA
    Am J Clin Nutr 89:1657S-1663S. 2009
    ..Increased consumption of n-3 (omega-3) fatty acids decreases the incidence of coronary heart disease (CHD)...
  5. ncbi request reprint Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial
    Joan Sabate
    Department of Nutrition, School of Public Health, Loma Linda University, CA 92350, USA
    Am J Clin Nutr 77:1379-84. 2003
    ..Frequent consumption of nuts may lower the risk of cardiovascular disease by favorably altering serum lipid and lipoprotein concentrations...
  6. doi request reprint The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial
    Yu Lan Chiang
    Department of Nutrition, Loma Linda University, Nichol Hall 1102, Loma Linda, CA 92354, USA
    Prostaglandins Leukot Essent Fatty Acids 87:111-7. 2012
    ..5% relative to the control diet. Both walnuts and fish in commonly consumed amounts may have modest albeit distinct effects on circulating adhesion molecules...
  7. ncbi request reprint Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals
    Karen Jaceldo-Siegl
    Department of Nutrition, School of Public Health, Loma Linda University, CA 92350, USA
    Br J Nutr 92:533-40. 2004
    ..A daily supplement of almonds can induce favourable nutrient modifications for chronic disease prevention to an individual's habitual diet...
  8. pmc Effects of meat consumption and vegetarian diet on risk of wrist fracture over 25 years in a cohort of peri- and postmenopausal women
    Donna L Thorpe
    Department of Physical Therapy, School of Allied Health Professions, Loma Linda University, Loma Linda, CA 92350, USA
    Public Health Nutr 11:564-72. 2008
    ..However, other studies have raised a question regarding the adequacy of protein in such a diet...
  9. ncbi request reprint The effect of vegetarian diet, plant foods, and phytochemicals on hemostasis and thrombosis
    Sujatha Rajaram
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Am J Clin Nutr 78:552S-558S. 2003
    ..Clearly, much remains to be done in this area of investigation...
  10. doi request reprint Decreasing the linoleic acid to alpha-linolenic acid diet ratio increases eicosapentaenoic acid in erythrocytes in adults
    Michelle Wien
    Department of Nutrition, School of Public Health, Loma Linda University, Nichol Hall 1102, Loma Linda, CA 92350, USA
    Lipids 45:683-92. 2010
    ..027) was observed with the 10:1 + S diet; however, DHA levels increased in both diet ratios only with a direct DHA source. Shifting towards a 2:1 diet is a valid alternative to taking EPA-containing supplements...
  11. ncbi request reprint Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids
    Pera R Jambazian
    School of Kinesiology and Nutritional Science, California State University, Los Angeles, CA, USA
    J Am Diet Assoc 105:449-54. 2005
    ..A significant dose-response effect was observed between percent energy in the diet from almonds and plasma ratio of alpha-tocopherol to total cholesterol...