Karen Jaceldo-Siegl

Summary

Affiliation: Loma Linda University
Country: USA

Publications

  1. ncbi Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals
    Karen Jaceldo-Siegl
    Department of Nutrition, School of Public Health, Loma Linda University, CA 92350, USA
    Br J Nutr 92:533-40. 2004
  2. pmc Validation of self-reported anthropometrics in the Adventist Health Study 2
    Maira Bes-Rastrollo
    Dept of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain
    BMC Public Health 11:213. 2011
  3. doi Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals
    K Jaceldo-Siegl
    Department of Nutrition, School of Public Health, Loma Linda University, 24951 North Circle Drive, Loma Linda, CA 92350, USA
    Nutr Metab Cardiovasc Dis 21:S7-13. 2011
  4. pmc Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes
    Karen Jaceldo-Siegl
    Adventist Health Study 2, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Am J Clin Nutr 87:1422-7. 2008
  5. pmc Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2
    Karen Jaceldo-Siegl
    Department of Nutrition, School of Public Health, Loma Linda University, 24785 Stewart Street, EH 203, Loma Linda, CA 92350, USA
    Public Health Nutr 14:1988-97. 2011
  6. pmc Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)
    Karen Jaceldo-Siegl
    Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Public Health Nutr 13:812-9. 2010
  7. ncbi Cohort profile: The Adventist Health Study-2 (AHS-2)
    Terry L Butler
    School of Public Health, Loma Linda University, Loma Linda, California 9235, USA
    Int J Epidemiol 37:260-5. 2008
  8. pmc Vegetarian dietary patterns and mortality in Adventist Health Study 2
    Michael J Orlich
    School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    JAMA Intern Med 173:1230-8. 2013
  9. pmc Vegetarian dietary patterns and the risk of colorectal cancers
    Michael J Orlich
    School of Public Health, Loma Linda University, Loma Linda, California2School of Medicine, Loma Linda University, Loma Linda, California
    JAMA Intern Med 175:767-76. 2015
  10. pmc Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)
    Betty J Pettersen
    Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, 24785 Stewart Street, Loma Linda, CA 92350, USA
    Public Health Nutr 15:1909-16. 2012

Detail Information

Publications25

  1. ncbi Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals
    Karen Jaceldo-Siegl
    Department of Nutrition, School of Public Health, Loma Linda University, CA 92350, USA
    Br J Nutr 92:533-40. 2004
    ..A daily supplement of almonds can induce favourable nutrient modifications for chronic disease prevention to an individual's habitual diet...
  2. pmc Validation of self-reported anthropometrics in the Adventist Health Study 2
    Maira Bes-Rastrollo
    Dept of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain
    BMC Public Health 11:213. 2011
    ..The objective of this study was to evaluate the validity of self-reported anthropometrics in the Adventist Health Study 2 (AHS-2)...
  3. doi Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals
    K Jaceldo-Siegl
    Department of Nutrition, School of Public Health, Loma Linda University, 24951 North Circle Drive, Loma Linda, CA 92350, USA
    Nutr Metab Cardiovasc Dis 21:S7-13. 2011
    ..We hypothesized that individual levels of BMI, LDL, TC and triglycerides modify the cholesterol-lowering effect of almonds in a 24-week almond supplementation trial in a free-living population...
  4. pmc Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes
    Karen Jaceldo-Siegl
    Adventist Health Study 2, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Am J Clin Nutr 87:1422-7. 2008
    ..Evidence of the benefits of soy on cancer risk in Western populations is inconsistent, in part because of the low intake of soy in these groups...
  5. pmc Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2
    Karen Jaceldo-Siegl
    Department of Nutrition, School of Public Health, Loma Linda University, 24785 Stewart Street, EH 203, Loma Linda, CA 92350, USA
    Public Health Nutr 14:1988-97. 2011
    ..To assess race-specific validity of food and food group intakes measured using an FFQ...
  6. pmc Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)
    Karen Jaceldo-Siegl
    Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Public Health Nutr 13:812-9. 2010
    ..To validate a 204-item quantitative FFQ for measurement of nutrient intake in the Adventist Health Study-2 (AHS-2)...
  7. ncbi Cohort profile: The Adventist Health Study-2 (AHS-2)
    Terry L Butler
    School of Public Health, Loma Linda University, Loma Linda, California 9235, USA
    Int J Epidemiol 37:260-5. 2008
  8. pmc Vegetarian dietary patterns and mortality in Adventist Health Study 2
    Michael J Orlich
    School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    JAMA Intern Med 173:1230-8. 2013
    ..Some evidence suggests vegetarian dietary patterns may be associated with reduced mortality, but the relationship is not well established...
  9. pmc Vegetarian dietary patterns and the risk of colorectal cancers
    Michael J Orlich
    School of Public Health, Loma Linda University, Loma Linda, California2School of Medicine, Loma Linda University, Loma Linda, California
    JAMA Intern Med 175:767-76. 2015
    ..Colorectal cancers are a leading cause of cancer mortality, and their primary prevention by diet is highly desirable. The relationship of vegetarian dietary patterns to colorectal cancer risk is not well established...
  10. pmc Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)
    Betty J Pettersen
    Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, 24785 Stewart Street, Loma Linda, CA 92350, USA
    Public Health Nutr 15:1909-16. 2012
    ..Reasons may include their lower BMI and higher intake levels of fruit and vegetables. Here we seek to extend this evidence in a geographically diverse population containing vegans, lacto-ovo vegetarians and omnivores...
  11. pmc Determinants of serum 25 hydroxyvitamin D levels in a nationwide cohort of blacks and non-Hispanic whites
    Jacqueline Chan
    Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, 24785 Stewart St, Loma Linda, CA 92350, USA
    Cancer Causes Control 21:501-11. 2010
    ..This will allow a regression calibration approach to determine s25(OH)D levels replacing the more costly method of collection and analysis of blood samples...
  12. pmc Reliability of serum and urinary isoflavone estimates
    Gary E Fraser
    Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Biomarkers 15:135-9. 2010
    ..These results suggest that fasting morning serum isoflavone estimates will provide a poor index of long-term soy intake, but that overnight urinary estimates perform much better...
  13. pmc Missing data in a long food frequency questionnaire: are imputed zeroes correct?
    Gary E Fraser
    Department of Epidemiology and Biostatistics, Loma Linda University, Loma Linda, CA, USA
    Epidemiology 20:289-94. 2009
    ..Missing data are a common problem in nutritional epidemiology. Little is known of the characteristics of these missing data, which makes it difficult to conduct appropriate imputation...
  14. pmc Patterns of food consumption among vegetarians and non-vegetarians
    Michael J Orlich
    Adventist Health Studies, School of Public Health, Loma Linda University, 24951 North Circle Drive, Nichol Hall 2031, Loma Linda, CA92350, USA
    Br J Nutr 112:1644-53. 2014
    ..These differences in food consumption patterns may be important in helping to explain the association of vegetarian diets with several important health outcomes. ..
  15. pmc Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2
    Jacqueline Chan
    Adventist Health Study 2, School of Public Health, Loma Linda University Loma Linda, CA, USA
    Am J Clin Nutr 89:1686S-1692S. 2009
    ....
  16. pmc Intake of Mediterranean foods associated with positive affect and low negative affect
    Patricia A Ford
    Loma Linda University, School of Public Health, Department of Preventive Care, CA 92354, USA
    J Psychosom Res 74:142-8. 2013
    ..Nutrients influence mental states yet few studies have examined whether foods protective or deleterious for cardiovascular disease affect mood...
  17. ncbi The contribution of soul and Caribbean foods to nutrient intake in a sample of Blacks of US and Caribbean descent in the Adventist Health Study-2: a pilot study
    Jabar A Akbar
    School of Public Health, Dept of Health Services, University of California, Los Angeles, California, USA
    Ethn Dis 17:244-9. 2007
    ..To evaluate the dietary contribution of culturally preferred foods in a population of Black Seventh-Day Adventists from the eastern and southern United States in order to improve the standard food frequency questionnaire...
  18. pmc Vegetarian diets and the incidence of cancer in a low-risk population
    Yessenia Tantamango-Bartley
    Department of Epidemiology and Biostatistics, Loma Linda University, School of Public Health, Loma Linda, CA 92350, USA
    Cancer Epidemiol Biomarkers Prev 22:286-94. 2013
    ..As people do not consume individual foods but rather combinations of them, the assessment of dietary patterns may offer valuable information when determining associations between diet and cancer risk...
  19. ncbi Validation of a food-frequency questionnaire for measurement of nutrient intake in a dietary intervention study
    Gina Segovia-Siapco
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA, USA
    Public Health Nutr 10:177-84. 2007
    ..To validate a 171-item semi-quantitative food-frequency questionnaire (FFQ) for measurement of nutrient intake in an intervention trial based on walnut supplementation...
  20. pmc Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies
    Xuehong Zhang
    Department of Nutrition, Department of Epidemiology, Harvard School of Public Health, 655 Huntington Ave, Boston, MA 02115, USA
    J Natl Cancer Inst 102:771-83. 2010
    ..The relationships between coffee, tea, and sugar-sweetened carbonated soft drink consumption and colon cancer risk remain unresolved...
  21. pmc Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2
    Karen Jaceldo-Siegl
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, California, United States of America Adventist Health Studies, School of Public Health, Loma Linda University, Loma Linda, California, United States of America
    PLoS ONE 9:e85133. 2014
    ..To examine the relationships of nut consumption, metabolic syndrome (MetS), and obesity in the Adventist Health Study-2, a relatively healthy population with a wide range of nut intake...
  22. doi Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America
    Samuel Soret
    From the Department of Environmental Health and Geoinformatics Sciences SS, the Office of Public Health Practice SS, KJ S, and JS, the Department of Nutrition AM, KJ S, HH, and JS, and the Center for Health Research MB, School of Public Health, Loma Linda University, Loma Linda, CA
    Am J Clin Nutr 100:490S-5S. 2014
    ..Greenhouse gas emissions (GHGEs) are a major consequence of our dietary choices. Assessments of plant-based compared with meat-based diets are emerging at the intersection of public health, environment, and nutrition...
  23. doi Effect of dried California Mission figs on mineral status and food replacement
    Heba K Alshaeri
    1Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA, USA
    Public Health Nutr 18:1135-40. 2015
    ..We studied the effect of the consumption of dried California Mission figs on mineral and nutrient levels, as well as the effect of the addition of figs to a self-selected habitual diet on dietary patterns...
  24. pmc Reliability of meat, fish, dairy, and egg intake over a 33-year interval in Adventist Health Study 2
    Pramil N Singh
    a Center for Health Research, School of Public Health, Loma Linda University, Loma Linda, California, USA
    Nutr Cancer 66:1315-21. 2014
    ..95; specificity: 0.41; PPV: 0.96); negative predictive value for dairy and eggs was poor. Among older AHS-2 cohort members, we found good reliability of recall of red meat, poultry, and fish intake that occurred 33 years earlier...
  25. pmc Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2
    Nico S Rizzo
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, California, USA
    Diabetes Care 34:1225-7. 2011
    ..The study objective was to compare dietary patterns in their relationship with metabolic risk factors (MRFs) and the metabolic syndrome (MetS)...