Karen Jaceldo-Siegl

Summary

Affiliation: Loma Linda University
Country: USA

Publications

  1. ncbi Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals
    Karen Jaceldo-Siegl
    Department of Nutrition, School of Public Health, Loma Linda University, CA 92350, USA
    Br J Nutr 92:533-40. 2004
  2. ncbi Validation of self-reported anthropometrics in the Adventist Health Study 2
    Maira Bes-Rastrollo
    Dept of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain
    BMC Public Health 11:213. 2011
  3. ncbi Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)
    Karen Jaceldo-Siegl
    Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Public Health Nutr 13:812-9. 2010
  4. ncbi Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals
    K Jaceldo-Siegl
    Department of Nutrition, School of Public Health, Loma Linda University, 24951 North Circle Drive, Loma Linda, CA 92350, USA
    Nutr Metab Cardiovasc Dis 21:S7-13. 2011
  5. ncbi Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes
    Karen Jaceldo-Siegl
    Adventist Health Study 2, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Am J Clin Nutr 87:1422-7. 2008
  6. ncbi Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2
    Karen Jaceldo-Siegl
    Department of Nutrition, School of Public Health, Loma Linda University, 24785 Stewart Street, EH 203, Loma Linda, CA 92350, USA
    Public Health Nutr 14:1988-97. 2011
  7. ncbi Cohort profile: The Adventist Health Study-2 (AHS-2)
    Terry L Butler
    School of Public Health, Loma Linda University, Loma Linda, California 9235, USA
    Int J Epidemiol 37:260-5. 2008
  8. ncbi Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)
    Betty J Pettersen
    Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, 24785 Stewart Street, Loma Linda, CA 92350, USA
    Public Health Nutr 15:1909-16. 2012
  9. ncbi Determinants of serum 25 hydroxyvitamin D levels in a nationwide cohort of blacks and non-Hispanic whites
    Jacqueline Chan
    Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, 24785 Stewart St, Loma Linda, CA 92350, USA
    Cancer Causes Control 21:501-11. 2010
  10. ncbi Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2
    Jacqueline Chan
    Adventist Health Study 2, School of Public Health, Loma Linda University Loma Linda, CA, USA
    Am J Clin Nutr 89:1686S-1692S. 2009

Detail Information

Publications17

  1. ncbi Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals
    Karen Jaceldo-Siegl
    Department of Nutrition, School of Public Health, Loma Linda University, CA 92350, USA
    Br J Nutr 92:533-40. 2004
    ..A daily supplement of almonds can induce favourable nutrient modifications for chronic disease prevention to an individual's habitual diet...
  2. ncbi Validation of self-reported anthropometrics in the Adventist Health Study 2
    Maira Bes-Rastrollo
    Dept of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain
    BMC Public Health 11:213. 2011
    ..The objective of this study was to evaluate the validity of self-reported anthropometrics in the Adventist Health Study 2 (AHS-2)...
  3. ncbi Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)
    Karen Jaceldo-Siegl
    Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Public Health Nutr 13:812-9. 2010
    ..To validate a 204-item quantitative FFQ for measurement of nutrient intake in the Adventist Health Study-2 (AHS-2)...
  4. ncbi Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals
    K Jaceldo-Siegl
    Department of Nutrition, School of Public Health, Loma Linda University, 24951 North Circle Drive, Loma Linda, CA 92350, USA
    Nutr Metab Cardiovasc Dis 21:S7-13. 2011
    ..We hypothesized that individual levels of BMI, LDL, TC and triglycerides modify the cholesterol-lowering effect of almonds in a 24-week almond supplementation trial in a free-living population...
  5. ncbi Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes
    Karen Jaceldo-Siegl
    Adventist Health Study 2, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Am J Clin Nutr 87:1422-7. 2008
    ..Evidence of the benefits of soy on cancer risk in Western populations is inconsistent, in part because of the low intake of soy in these groups...
  6. ncbi Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2
    Karen Jaceldo-Siegl
    Department of Nutrition, School of Public Health, Loma Linda University, 24785 Stewart Street, EH 203, Loma Linda, CA 92350, USA
    Public Health Nutr 14:1988-97. 2011
    ..To assess race-specific validity of food and food group intakes measured using an FFQ...
  7. ncbi Cohort profile: The Adventist Health Study-2 (AHS-2)
    Terry L Butler
    School of Public Health, Loma Linda University, Loma Linda, California 9235, USA
    Int J Epidemiol 37:260-5. 2008
  8. ncbi Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)
    Betty J Pettersen
    Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, 24785 Stewart Street, Loma Linda, CA 92350, USA
    Public Health Nutr 15:1909-16. 2012
    ..Reasons may include their lower BMI and higher intake levels of fruit and vegetables. Here we seek to extend this evidence in a geographically diverse population containing vegans, lacto-ovo vegetarians and omnivores...
  9. ncbi Determinants of serum 25 hydroxyvitamin D levels in a nationwide cohort of blacks and non-Hispanic whites
    Jacqueline Chan
    Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, 24785 Stewart St, Loma Linda, CA 92350, USA
    Cancer Causes Control 21:501-11. 2010
    ..This will allow a regression calibration approach to determine s25(OH)D levels replacing the more costly method of collection and analysis of blood samples...
  10. ncbi Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2
    Jacqueline Chan
    Adventist Health Study 2, School of Public Health, Loma Linda University Loma Linda, CA, USA
    Am J Clin Nutr 89:1686S-1692S. 2009
    ....
  11. ncbi Reliability of serum and urinary isoflavone estimates
    Gary E Fraser
    Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
    Biomarkers 15:135-9. 2010
    ..These results suggest that fasting morning serum isoflavone estimates will provide a poor index of long-term soy intake, but that overnight urinary estimates perform much better...
  12. ncbi Missing data in a long food frequency questionnaire: are imputed zeroes correct?
    Gary E Fraser
    Department of Epidemiology and Biostatistics, Loma Linda University, Loma Linda, CA, USA
    Epidemiology 20:289-94. 2009
    ..Missing data are a common problem in nutritional epidemiology. Little is known of the characteristics of these missing data, which makes it difficult to conduct appropriate imputation...
  13. ncbi Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies
    Xuehong Zhang
    Department of Nutrition, Department of Epidemiology, Harvard School of Public Health, 655 Huntington Ave, Boston, MA 02115, USA
    J Natl Cancer Inst 102:771-83. 2010
    ..The relationships between coffee, tea, and sugar-sweetened carbonated soft drink consumption and colon cancer risk remain unresolved...
  14. ncbi Validation of a food-frequency questionnaire for measurement of nutrient intake in a dietary intervention study
    Gina Segovia-Siapco
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA, USA
    Public Health Nutr 10:177-84. 2007
    ..To validate a 171-item semi-quantitative food-frequency questionnaire (FFQ) for measurement of nutrient intake in an intervention trial based on walnut supplementation...
  15. ncbi Vegetarian Diets and the Incidence of Cancer in a Low-risk Population
    Yessenia Tantamango-Bartley
    Corresponding Author Yessenia Tantamango Bartley, Department of Epidemiology and Biostatistics, Loma Linda University, School of Public Health, 24951 North Circle Drive, Nichol Hall 2039, Loma Linda, CA 92350
    Cancer Epidemiol Biomarkers Prev 22:286-94. 2013
    ..As people do not consume individual foods but rather combinations of them, the assessment of dietary patterns may offer valuable information when determining associations between diet and cancer risk...
  16. ncbi Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2
    Nico S Rizzo
    Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, California, USA
    Diabetes Care 34:1225-7. 2011
    ..The study objective was to compare dietary patterns in their relationship with metabolic risk factors (MRFs) and the metabolic syndrome (MetS)...
  17. ncbi The contribution of soul and Caribbean foods to nutrient intake in a sample of Blacks of US and Caribbean descent in the Adventist Health Study-2: a pilot study
    Jabar A Akbar
    School of Public Health, Dept of Health Services, University of California, Los Angeles, California, USA
    Ethn Dis 17:244-9. 2007
    ..To evaluate the dietary contribution of culturally preferred foods in a population of Black Seventh-Day Adventists from the eastern and southern United States in order to improve the standard food frequency questionnaire...