E H HaddadSummaryAffiliation: Loma Linda University Country: USA Publications
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Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetariansE H Haddad
Department of Nutrition, School of Public Health, Loma Linda University, CA92350, USA
Am J Clin Nutr 70:586S-593S. 1999..Vegans did not differ from nonvegetarians in functional immunocompetence assessed as mitogen stimulation or natural killer cell cytotoxic activity...
Vegetarian food guide pyramid: a conceptual frameworkE H Haddad
Department of Nutrition, School of Public Health, and the Department of Nutrition and Dietetics, School of Allied Health Professions, Loma Linda University, CA 92350, USA
Am J Clin Nutr 70:615S-619S. 1999....
What do vegetarians in the United States eat?Ella H Haddad
Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
Am J Clin Nutr 78:626S-632S. 2003..Dietary patterns and nutrient intakes of vegetarians in a nationally representative survey have not been described...
Meats, processed meats, obesity, weight gain and occurrence of diabetes among adults: findings from Adventist Health StudiesArnold Vang
Department of Health Promotion and Education, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
Ann Nutr Metab 52:96-104. 2008..To examine the relation between meat intake and diabetes occurrence in adults...
