- The effects of a naturally produced benzoquinone on microbes common to flourAnn Yezerski
Biology Department, King s College, Wilkes Barre, PA 18711, USA
J Chem Ecol 33:1217-25. 2007..Yeasts were more tolerant to the presence of the chemical, and two species, Saccharomyces microellipsoides and Pichia burtonii, actually showed increased growth at the lowest level of MBQ...
- Genetic analysis of benzoquinone production in Tribolium confusumAnn Yezerski
Biology Department, King s College, 133 N River St, Wilkes Barre, Pennsylvania 18711, USA
J Chem Ecol 30:1035-44. 2004..The role of genetics and environment in determining quantities of secretory defensive compounds is important to elucidating the ecology and evolutionary potential of chemical defenses...