Kirk W Pomper

Summary

Affiliation: Kentucky State University
Country: USA

Publications

  1. ncbi Identification of annonaceous acetogenins in the ripe fruit of the North American pawpaw ( Asimina triloba )
    Kirk W Pomper
    Land Grant Program, Atwood Research Facility, Kentucky State University, Frankfort, Kentucky 40601 2355, USA
    J Agric Food Chem 57:8339-43. 2009

Detail Information

Publications1

  1. ncbi Identification of annonaceous acetogenins in the ripe fruit of the North American pawpaw ( Asimina triloba )
    Kirk W Pomper
    Land Grant Program, Atwood Research Facility, Kentucky State University, Frankfort, Kentucky 40601 2355, USA
    J Agric Food Chem 57:8339-43. 2009
    ..An assessment of the potential human health risk of overconsumption of fruit and acetogenin bioavailability and degradation studies should be pursued...