Affiliation: Kansas State University
- Food intake of Kansans over 80 years of age attending congregate meal sitesAllisha M Weeden
Department of Health and Nutrition Sciences, Idaho State University, Pocatello, ID 83209, USA
Nutrients 2:1297-307. 2010..Intake was low for all five of the food groups, especially dairy. Chronic health conditions and dietary supplement use were consistently predictive factors of the amount of each food group consumed...
- Calcium-fortified beverage supplementation on body composition in postmenopausal womenMark D Haub
Department of Human Nutrition, Kansas State University, Manhattan, KS, USA
Nutr J 4:21. 2005..We investigated the effects of a calcium-fortified beverage supplemented over 12 months on body composition in postmenopausal women (n = 37, age = 48-75 y)...
- Trans fats in America: a review of their use, consumption, health implications, and regulationValentina Remig
Department of Human Nutrition, Kansas State University, 206 Justin Hall, Kansas State University, Manhattan, KS 66506, USA
J Am Diet Assoc 110:585-92. 2010..Accordingly, greater transparency in labeling and/or active consumer education is needed to reduce the cardiovascular risks associated with trans fats...