J M Garcia

Summary

Affiliation: Kansas State University
Country: USA

Publications

  1. ncbi Dysarthric sentence intelligibility: contribution of iconic gestures and message predictiveness
    J M Garcia
    Kansas State University, Manhattan, USA
    J Speech Lang Hear Res 41:1282-93. 1998
  2. ncbi Thickened liquids: practice patterns of speech-language pathologists
    Jane Mertz Garcia
    Program in Communication Science and Disorders, Kansas State University, Manhattan 66506 1403, USA
    Am J Speech Lang Pathol 14:4-13. 2005
  3. ncbi Viscosity measurements of nectar- and honey-thick liquids: product, liquid, and time comparisons
    Jane Mertz Garcia
    Communication Sciences and Disorders, School of Family Studies and Human Services, Kansas State University, Manhattan, Kansas 66506 1403, USA
    Dysphagia 20:325-35. 2005
  4. ncbi Serving temperature viscosity measurements of nectar- and honey-thick liquids
    Jane Mertz Garcia
    Communication Sciences and Disorders, School of Family Studies and Human Services, Kansas State University, 139 Campus Creek Complex, Kansas 66506, USA
    Dysphagia 23:65-75. 2008
  5. ncbi Perceptual ratings for pureed and molded peaches for individuals with and without impaired swallowing
    L B Stahlman
    Communication Sciences and Disorders, Family Studies and Human Services, Kansas State University, Manhattan 66506, USA
    Dysphagia 16:254-62. 2001

Collaborators

  • L B Stahlman
  • A B Smit
  • D H Chambers
  • L Hoag
  • E Chambers

Detail Information

Publications5

  1. ncbi Dysarthric sentence intelligibility: contribution of iconic gestures and message predictiveness
    J M Garcia
    Kansas State University, Manhattan, USA
    J Speech Lang Hear Res 41:1282-93. 1998
    ..The results are discussed in terms of understanding the contribution of signal-independent factors to the communicative process...
  2. ncbi Thickened liquids: practice patterns of speech-language pathologists
    Jane Mertz Garcia
    Program in Communication Science and Disorders, Kansas State University, Manhattan 66506 1403, USA
    Am J Speech Lang Pathol 14:4-13. 2005
    ..Results highlight issues related to products and staff training, as well as perceptions concerning the factors that might affect patients' acceptance of and compliance with use of the products...
  3. ncbi Viscosity measurements of nectar- and honey-thick liquids: product, liquid, and time comparisons
    Jane Mertz Garcia
    Communication Sciences and Disorders, School of Family Studies and Human Services, Kansas State University, Manhattan, Kansas 66506 1403, USA
    Dysphagia 20:325-35. 2005
    ..Variability in viscosity measurements also was noted within a product line for thickening various liquids. Results are discussed in relation to the National Dysphagia Diet guidelines for nectar- and honey-like consistencies...
  4. ncbi Serving temperature viscosity measurements of nectar- and honey-thick liquids
    Jane Mertz Garcia
    Communication Sciences and Disorders, School of Family Studies and Human Services, Kansas State University, 139 Campus Creek Complex, Kansas 66506, USA
    Dysphagia 23:65-75. 2008
    ..Serving temperature results are contrasted with viscosity measurements collected at room temperature, showing variable thickening patterns especially related to the type of thickening agent...
  5. ncbi Perceptual ratings for pureed and molded peaches for individuals with and without impaired swallowing
    L B Stahlman
    Communication Sciences and Disorders, Family Studies and Human Services, Kansas State University, Manhattan 66506, USA
    Dysphagia 16:254-62. 2001
    ..In addition, the molded peach was rated lower (more difficult) in its ease of chewing. The implications of these findings and ideas for further research are discussed...