W R Batsell

Summary

Affiliation: Kalamazoo College
Country: USA

Publications

  1. ncbi "You will eat all of that!": a retrospective analysis of forced consumption episodes
    W Robert Batsell
    Department of Psychology, Kalamazoo College, 1200 Academy Street, Kalamazoo, MI 49006, USA
    Appetite 38:211-9. 2002
  2. ncbi CS-US interval determines the transition from overshadowing to potentiation with flavor compounds
    W Robert Batsell
    Department of Psychology, Kalamazoo College, Kalamazoo, MI 49006, USA
    Learn Behav 40:180-94. 2012
  3. ncbi Effects of postconditioning inflation on odor + taste compound conditioning
    W Robert Batsell
    Department of Psychology, Kalamazoo College, Kalamazoo, Michigan 49006, USA
    Learn Behav 31:173-84. 2003
  4. ncbi Taste preconditioning augments odor-aversion learning
    W R Batsell
    Department of Psychology, Kalamazoo College, 1200 Academy Street, Kalamazoo, Michigan 49006, USA
    J Exp Psychol Anim Behav Process 27:30-47. 2001
  5. ncbi Augmentation of taste conditioning by a preconditioned odor
    W R Batsell
    Department of Psychology, Southern Methodist University, USA
    J Exp Psychol Anim Behav Process 25:374-88. 1999
  6. ncbi Augmentation, not blocking, in an A+/AX+ flavor-conditioning procedure
    J D Batson
    Department of Psychology, Furman University, Greenville, SC 29613, USA
    Psychon Bull Rev 7:466-71. 2000
  7. ncbi Retention of context blocking in taste-aversion learning
    W R Batsell
    Department of Psychology, Southern Methodist University, Dallas, TX 75275, USA
    Physiol Behav 61:437-46. 1997
  8. ncbi Taste + odor interactions in compound aversion conditioning
    Christina A Trost
    Kalamazoo College, Kalamazoo, Michigan, USA
    Learn Behav 32:440-53. 2004
  9. ncbi Within-compound associations are not sufficient to produce taste-mediated odor potentiation
    Joanna Schnelker
    Kalamazoo College, USA
    Behav Processes 73:142-8. 2006
  10. ncbi Unconditioned stimulus intensity and retention interval effects
    W R Batsell
    Department of Psychology, Southern Methodist University, Dallas, TX 75275, USA
    Physiol Behav 60:1463-7. 1996

Collaborators

Detail Information

Publications11

  1. ncbi "You will eat all of that!": a retrospective analysis of forced consumption episodes
    W Robert Batsell
    Department of Psychology, Kalamazoo College, 1200 Academy Street, Kalamazoo, MI 49006, USA
    Appetite 38:211-9. 2002
    ..In sum, the forced consumption episode appears to be a unique situation in which distasteful food combines with interpersonal conflict to result in long-lasting food rejection...
  2. ncbi CS-US interval determines the transition from overshadowing to potentiation with flavor compounds
    W Robert Batsell
    Department of Psychology, Kalamazoo College, Kalamazoo, MI 49006, USA
    Learn Behav 40:180-94. 2012
    ....
  3. ncbi Effects of postconditioning inflation on odor + taste compound conditioning
    W Robert Batsell
    Department of Psychology, Kalamazoo College, Kalamazoo, Michigan 49006, USA
    Learn Behav 31:173-84. 2003
    ....
  4. ncbi Taste preconditioning augments odor-aversion learning
    W R Batsell
    Department of Psychology, Kalamazoo College, 1200 Academy Street, Kalamazoo, Michigan 49006, USA
    J Exp Psychol Anim Behav Process 27:30-47. 2001
    ..The present results have implications for current models of taste + odor interactions in flavor-aversion conditioning...
  5. ncbi Augmentation of taste conditioning by a preconditioned odor
    W R Batsell
    Department of Psychology, Southern Methodist University, USA
    J Exp Psychol Anim Behav Process 25:374-88. 1999
    ..Odor-mediated taste augmentation is similar to potentiation, in which odor and taste cues operate in a synergistic, not competitive, manner...
  6. ncbi Augmentation, not blocking, in an A+/AX+ flavor-conditioning procedure
    J D Batson
    Department of Psychology, Furman University, Greenville, SC 29613, USA
    Psychon Bull Rev 7:466-71. 2000
    ..The results represent a unique outcome in the flavor-aversion literature that is similar to potentiation. We propose that this facilitated conditioning to X in the A+/AX+ design be termed augmentation...
  7. ncbi Retention of context blocking in taste-aversion learning
    W R Batsell
    Department of Psychology, Southern Methodist University, Dallas, TX 75275, USA
    Physiol Behav 61:437-46. 1997
    ..It is proposed that forgetting of the context-US association across an extended retention interval is the mechanism underlying recovery from context blocking...
  8. ncbi Taste + odor interactions in compound aversion conditioning
    Christina A Trost
    Kalamazoo College, Kalamazoo, Michigan, USA
    Learn Behav 32:440-53. 2004
    ..These results suggest that the perceptual representation of these specific taste + odor compounds are different, and they are discussed in regard to configural and within-compound association accounts of potentiation...
  9. ncbi Within-compound associations are not sufficient to produce taste-mediated odor potentiation
    Joanna Schnelker
    Kalamazoo College, USA
    Behav Processes 73:142-8. 2006
    ..We offer a mediated conditioning explanation to account for the results of these two experiments...
  10. ncbi Unconditioned stimulus intensity and retention interval effects
    W R Batsell
    Department of Psychology, Southern Methodist University, Dallas, TX 75275, USA
    Physiol Behav 60:1463-7. 1996
    ..In accordance with previous experiments, this outcome suggests that nonassociative factors, such as US novelty, and not associative factors (e.g., US intensity), modulate taste aversion performance on a 1-day test...
  11. ncbi Differences in taste-potentiated odor aversions with O+/OT+ versus OT+/O+ conditioning: Implications for configural associations
    John D Batson
    Department of Psychology, Furman University, Greenville, SC 29613, USA
    Learn Behav 36:267-78. 2008
    ..Instead, these results are interpreted in terms of taste-odor configural associations...