Research Topics
| Lance B PriceSummaryAffiliation: Johns Hopkins Bloomberg School of Public Health Country: USA Publications
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Detail Information
Publications
The persistence of fluoroquinolone-resistant Campylobacter in poultry productionLance B Price
The Johns Hopkins University School of Medicine, Baltimore, Maryland 21224 2780, USA
Environ Health Perspect 115:1035-9. 2007..S. poultry production in order to reduce the prevalence of fluoroquinolone-resistant Campylobacter. Little is known about the potential efficacy of this policy...
Fluoroquinolone-resistant Campylobacter isolates from conventional and antibiotic-free chicken productsLance B Price
Johns Hopkins University, Bloomberg School of Public Health, 615 N Wolfe Street, Suite W6114, Baltimore, MD 21205, USA
Environ Health Perspect 113:557-60. 2005..These results suggest that FQ resistance may persist in the commercial poultry environment in the absence of FQ-selective pressure and that these strains contaminate a larger proportion of foods than reported previously...
Elevated risk of carrying gentamicin-resistant Escherichia coli among U.S. poultry workersLance B Price
The Johns Hopkins University School of Medicine, Baltimore, MD 21224 2780, USA
Environ Health Perspect 115:1738-42. 2007..Although human exposure to antimicrobial-resistant bacteria through food has been examined extensively, little attention has been paid to occupational and environmental pathways of exposure...
Antibiotic resistant enterococci and staphylococci isolated from flies collected near confined poultry feeding operationsJay P Graham
Johns Hopkins Bloomberg School of Public Health, Department of Environmental Health Sciences, Division of Environmental Health Engineering, Baltimore, MD 21205, USA
Sci Total Environ 407:2701-10. 2009..We report that flies collected near broiler poultry operations may be involved in the spread of drug resistant bacteria from these operations and may increase the potential for human exposure to drug resistant bacteria...
The animal-human interface and infectious disease in industrial food animal production: rethinking biosecurity and biocontainmentJay P Graham
Johns Hopkins Bloomberg School of Public Health, Department of Environmental Health Sciences, Division of Environmental Health Engineering, Baltimore, MD 21205, USA
Public Health Rep 123:282-99. 2008..These data suggest that successful strategies to prevent or mitigate the emergence of pandemic avian influenza must consider risk factors specific to modern industrialized food animal production...
Fate of antimicrobial-resistant enterococci and staphylococci and resistance determinants in stored poultry litterJay P Graham
Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, 615 N Wolfe Street, Baltimore, MD 21205, USA
Environ Res 109:682-9. 2009..This study indicates that typical storage practices of poultry litter are insufficient for eliminating drug-resistant enterococci and staphylococci, which may then be released into the environment through land disposal...
Neurologic symptoms and neuropathologic antibodies in poultry workers exposed to Campylobacter jejuniLance B Price
The Johns Hopkins University School of Medicine, Baltimore, MD21224 2780, USA
J Occup Environ Med 49:748-55. 2007..To examine associations between occupational exposure to live poultry with Campylobacter exposure, Campylobacter-associated neurologic symptoms, and neuropathologic antibodies...
Prevalence of potentially neuropathic Campylobacter jejuni strains on commercial broiler chicken productsChristopher G Hardy
Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD 21205, USA
Int J Food Microbiol 145:395-9. 2011..In terms of cstII polymorphisms, there were also similarities between isolates from poultry and those from patients with GBS and MFS...
Arsenic resistance in Campylobacter spp. isolated from retail poultry productsAmy R Sapkota
Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, 615 N Wolfe St, Room E6620, Baltimore, MD 21205 2103, USA
Appl Environ Microbiol 72:3069-71. 2006..Isolates from conventional poultry products had significantly higher roxarsone MICs (z = 8.22; P < 0.0001)...
Industrial food animal production, antimicrobial resistance, and human healthEllen K Silbergeld
Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA
Annu Rev Public Health 29:151-69. 2008....
An ecological perspective on U.S. industrial poultry production: the role of anthropogenic ecosystems on the emergence of drug-resistant bacteria from agricultural environmentsMeghan F Davis
Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, United States
Curr Opin Microbiol 14:244-50. 2011....
Dry collection and culture methods for recovery of methicillin-susceptible and methicillin-resistant Staphylococcus aureus strains from indoor home environmentsMeghan F Davis
Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA
Appl Environ Microbiol 78:2474-6. 2012..Using laboratory experiments and application to homes of asthmatic children in Barbados, we characterize microbiological methods adapted for settings with transportation delays between sampling and initiation of culture...
Arsenic: a roadblock to potential animal waste management solutionsKeeve E Nachman
Department of Health Policy and Management, Johns Hopkins University, Baltimore, MD 21205, USA
Environ Health Perspect 113:1123-4. 2005..The removal of arsenic from animal feed is a critical step toward safe poultry waste management...
In vitro selection and characterization of Bacillus anthracis mutants with high-level resistance to ciprofloxacinLance B Price
Department of Biological Sciences, Northern Arizona University, Flagstaff, Arizona 86011-5640, USA
Antimicrob Agents Chemother 47:2362-5. 2003..Mutants for which MICs were 32 microg/ml had no additional target modifications but showed evidence of enhanced ciprofloxacin efflux...
