Kavita H Poddar
Affiliation: Johns Hopkins Bloomberg School of Public Health
- Dairy intake and related self-regulation improved in college students using online nutrition educationKavita H Poddar
Johns Hopkins Bloomberg School of Public Health Department of Health Behavior and Society, Baltimore, MD 21205, USA
J Acad Nutr Diet 112:1976-86. 2012..Interventions to improve dairy intake based on Social Cognitive Theory (SCT) have potential to successfully change behavior by improving mediators that influence dietary choices...
- Low-fat dairy intake and body weight and composition changes in college studentsKavita H Poddar
Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, USA
J Am Diet Assoc 109:1433-8. 2009..Low-fat dairy intake may be associated with better diet quality and weight management in college students. Nutrition interventions in young adults should promote low-fat dairy intake as part of an overall healthful lifestyle...
- Web-based nutrition education intervention improves self-efficacy and self-regulation related to increased dairy intake in college studentsKavita H Poddar
Department of Health Behavior and Society Johns Hopkins Bloomberg School of Public Health, 550 N Broadway, 10th Floor, Baltimore, MD 21205, USA
J Am Diet Assoc 110:1723-7. 2010....
- Positive effect of mushrooms substituted for meat on body weight, body composition, and health parameters. A 1-year randomized clinical trialKavita H Poddar
Department of Health, Behavior and Society, Johns Hopkins Bloomberg School of Public Health, 550 N Broadway, Suite 1001, Baltimore, MD 21205, USA
Appetite 71:379-87. 2013..Thus, encouraging adults to substitute mushrooms for red meat was a useful strategy for enhancing weight loss, weight maintenance, and health parameters...