Ann L Yaktine

Summary

Affiliation: Institute of Medicine
Country: USA

Publications

  1. ncbi Reducing exposure to dioxins and related compounds through foods in the next generation
    Ann L Yaktine
    Food and Nutrition Board, Institute of Medicine, The National Academies, 500 Fifth Street NW, Washington, DC 20001, USA
    Nutr Rev 64:403-9. 2006
  2. ncbi Nutrient and contaminant tradeoffs: exchanging meat, poultry, or seafood for dietary protein
    Ann L Yaktine
    Food and Nutrition Board, Institute of Medicine, The National Academies, Washington, DC 20001, USA
    Nutr Rev 66:113-22. 2008

Detail Information

Publications2

  1. ncbi Reducing exposure to dioxins and related compounds through foods in the next generation
    Ann L Yaktine
    Food and Nutrition Board, Institute of Medicine, The National Academies, 500 Fifth Street NW, Washington, DC 20001, USA
    Nutr Rev 64:403-9. 2006
    ..Consuming all foods, including fatty fish, in recommended amounts is congruent with the goal of reducing dioxin intake exposure and maintaining good health...
  2. ncbi Nutrient and contaminant tradeoffs: exchanging meat, poultry, or seafood for dietary protein
    Ann L Yaktine
    Food and Nutrition Board, Institute of Medicine, The National Academies, Washington, DC 20001, USA
    Nutr Rev 66:113-22. 2008
    ....