Ann L Yaktine

Summary

Affiliation: Institute of Medicine
Country: USA

Publications

  1. ncbi request reprint Reducing exposure to dioxins and related compounds through foods in the next generation
    Ann L Yaktine
    Food and Nutrition Board, Institute of Medicine, The National Academies, 500 Fifth Street NW, Washington, DC 20001, USA
    Nutr Rev 64:403-9. 2006
  2. doi request reprint Nutrient and contaminant tradeoffs: exchanging meat, poultry, or seafood for dietary protein
    Ann L Yaktine
    Food and Nutrition Board, Institute of Medicine, The National Academies, Washington, DC 20001, USA
    Nutr Rev 66:113-22. 2008

Detail Information

Publications2

  1. ncbi request reprint Reducing exposure to dioxins and related compounds through foods in the next generation
    Ann L Yaktine
    Food and Nutrition Board, Institute of Medicine, The National Academies, 500 Fifth Street NW, Washington, DC 20001, USA
    Nutr Rev 64:403-9. 2006
    ..Consuming all foods, including fatty fish, in recommended amounts is congruent with the goal of reducing dioxin intake exposure and maintaining good health...
  2. doi request reprint Nutrient and contaminant tradeoffs: exchanging meat, poultry, or seafood for dietary protein
    Ann L Yaktine
    Food and Nutrition Board, Institute of Medicine, The National Academies, Washington, DC 20001, USA
    Nutr Rev 66:113-22. 2008
    ....