Christine L Taylor

Summary

Affiliation: Institute of Medicine
Country: USA

Publications

  1. ncbi request reprint Regulatory frameworks for functional foods and dietary supplements
    Christine Lewis Taylor
    Office of Nutritional Products, Labeling and Dietary Supplements, Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20704, USA
    Nutr Rev 62:55-9. 2004
  2. ncbi request reprint Highlights of 'a model for establishing upper levels of intake for nutrients and related substances: report of a Joint FAO/WHO Technical Workshop on Nutrient Risk Assessment, May 2-6, 2005'
    Christine Lewis Taylor
    World Health Organization, Geneva, Switzerland
    Nutr Rev 65:31-8. 2007
  3. doi request reprint How the nutrition food label was developed, part 1: the Nutrition Facts panel
    Christine Lewis Taylor
    Institute of Medicine, The National Academies, 500 Fifth St, NW, Washington, DC 20001, USA
    J Am Diet Assoc 108:437-42. 2008
  4. doi request reprint How the nutrition food label was developed, Part 2: the purpose and promise of nutrition claims
    Christine L Taylor
    Institute of Medicine, The National Academies, Washington, DC 20001, USA
    J Am Diet Assoc 108:618-23. 2008
  5. ncbi request reprint Nutrient risk assessment as a tool for providing scientific assessments to regulators
    Christine L Taylor
    Institute of Medicine, The National Academies, Washington, DC 20001 and 5Office of Dietary Supplements, NIH, Bethesda, MD 20892, USA
    J Nutr 138:1987S-1991S. 2008

Collaborators

Detail Information

Publications5

  1. ncbi request reprint Regulatory frameworks for functional foods and dietary supplements
    Christine Lewis Taylor
    Office of Nutritional Products, Labeling and Dietary Supplements, Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20704, USA
    Nutr Rev 62:55-9. 2004
    ..This article provides an overview of the Food and Drug Administration's regulatory framework for these products; it also highlights issues that are emerging and will require consideration and dialog...
  2. ncbi request reprint Highlights of 'a model for establishing upper levels of intake for nutrients and related substances: report of a Joint FAO/WHO Technical Workshop on Nutrient Risk Assessment, May 2-6, 2005'
    Christine Lewis Taylor
    World Health Organization, Geneva, Switzerland
    Nutr Rev 65:31-8. 2007
    ....
  3. doi request reprint How the nutrition food label was developed, part 1: the Nutrition Facts panel
    Christine Lewis Taylor
    Institute of Medicine, The National Academies, 500 Fifth St, NW, Washington, DC 20001, USA
    J Am Diet Assoc 108:437-42. 2008
  4. doi request reprint How the nutrition food label was developed, Part 2: the purpose and promise of nutrition claims
    Christine L Taylor
    Institute of Medicine, The National Academies, Washington, DC 20001, USA
    J Am Diet Assoc 108:618-23. 2008
  5. ncbi request reprint Nutrient risk assessment as a tool for providing scientific assessments to regulators
    Christine L Taylor
    Institute of Medicine, The National Academies, Washington, DC 20001 and 5Office of Dietary Supplements, NIH, Bethesda, MD 20892, USA
    J Nutr 138:1987S-1991S. 2008
    ....