Pamela Imm

Summary

Country: USA

Publications

  1. ncbi request reprint Fish consumption and advisory awareness among older Wisconsin fishermen
    Pamela Imm
    Wisconsin Division of Public Health, Bureau of Environmental and Occupational Health, Madison, Wis, USA Imm, Anderson, Knobeloch Wisconsin Department of Natural Resources, Fisheries Management, Madison, Wis Schrank
    WMJ 112:111-6. 2013
  2. pmc Household exposures to polybrominated diphenyl ethers (PBDEs) in a Wisconsin Cohort
    Pamela Imm
    Wisconsin Department of Health Services, Madison, Wisconsin, USA
    Environ Health Perspect 117:1890-5. 2009
  3. doi request reprint Polybrominated diphenyl ethers (PBDE) in serum: findings from a US cohort of consumers of sport-caught fish
    Henry A Anderson
    Wisconsin Department of Health and Family Services, 1 West Wilson Street, Madison, WI 53702, USA
    Chemosphere 73:187-94. 2008
  4. doi request reprint Mortality among frequent consumers of Great Lakes sport fish
    Carrie Tomasallo
    Wisconsin Department of Health Services, Division of Public Health, Bureau of Environmental and Occupational Health, 1 W Wilson Street, Room 150, Madison, WI 53702, USA
    Environ Res 110:62-9. 2010
  5. doi request reprint Temporal changes in PCB and DDE levels among a cohort of frequent and infrequent consumers of Great Lakes sportfish
    Lynda Knobeloch
    Wisconsin Department of Health Services, Madison WI, USA
    Environ Res 109:66-72. 2009
  6. doi request reprint Polychlorinated biphenyls in vacuum dust and blood of residents in 20 Wisconsin households
    Lynda Knobeloch
    Wisconsin Department of Health Services, 1 West Wilson, Madison, WI 53703, United States
    Chemosphere 86:735-40. 2012
  7. ncbi request reprint Fish consumption, advisory awareness, and hair mercury levels among women of childbearing age
    Lynda Knobeloch
    Wisconsin Division of Public Health, 1 West Wilson, Rm 150, Madison, WI 53703, USA
    Environ Res 97:220-7. 2005
  8. pmc Fish consumption and advisory awareness in the Great Lakes Basin
    Pamela Imm
    Division of Public Health, Wisconsin Department of Health and Family Services, Madison, Wisconsin, USA
    Environ Health Perspect 113:1325-9. 2005
  9. doi request reprint Perfluoroalkyl chemicals in vacuum cleaner dust from 39 Wisconsin homes
    Lynda Knobeloch
    Wisconsin Department of Health Services, Madison, WI 53703, United States
    Chemosphere 88:779-83. 2012
  10. ncbi request reprint Maternal recall of children's consumption of commercial and sport-caught fish: findings from a multi-state study
    Pamela Imm
    Division of Public Health, Wisconsin Department of Health and Family Services, Madison, Wisconsin, USA
    Environ Res 103:198-204. 2007

Collaborators

Detail Information

Publications13

  1. ncbi request reprint Fish consumption and advisory awareness among older Wisconsin fishermen
    Pamela Imm
    Wisconsin Division of Public Health, Bureau of Environmental and Occupational Health, Madison, Wis, USA Imm, Anderson, Knobeloch Wisconsin Department of Natural Resources, Fisheries Management, Madison, Wis Schrank
    WMJ 112:111-6. 2013
    ..In 2010, DHS received a US Environmental Protection Agency Great Lakes Restoration Initiative (GLRI) grant to evaluate existing advisory approaches, identify gaps, and adapt current communication approaches...
  2. pmc Household exposures to polybrominated diphenyl ethers (PBDEs) in a Wisconsin Cohort
    Pamela Imm
    Wisconsin Department of Health Services, Madison, Wisconsin, USA
    Environ Health Perspect 117:1890-5. 2009
    ..Although the uses of these chemicals as flame retardants in fabrics, foams, and plastics are well defined, human exposure pathways are not well understood...
  3. doi request reprint Polybrominated diphenyl ethers (PBDE) in serum: findings from a US cohort of consumers of sport-caught fish
    Henry A Anderson
    Wisconsin Department of Health and Family Services, 1 West Wilson Street, Madison, WI 53702, USA
    Chemosphere 73:187-94. 2008
    ..In our cohort Great Lakes sport fish consumption does not contribute strongly to PBDE exposure...
  4. doi request reprint Mortality among frequent consumers of Great Lakes sport fish
    Carrie Tomasallo
    Wisconsin Department of Health Services, Division of Public Health, Bureau of Environmental and Occupational Health, 1 W Wilson Street, Room 150, Madison, WI 53702, USA
    Environ Res 110:62-9. 2010
    ..It is hoped that continued monitoring of this cohort will improve our understanding of the complex interactions that exist between nutrients and contaminants found in fish harvested from the Great Lakes...
  5. doi request reprint Temporal changes in PCB and DDE levels among a cohort of frequent and infrequent consumers of Great Lakes sportfish
    Lynda Knobeloch
    Wisconsin Department of Health Services, Madison WI, USA
    Environ Res 109:66-72. 2009
    ..6 to 3.2 microg/L. Total PCB levels declined in 80% of participants with the mean concentration falling from 4.2 to 2.8 microg/L. Annual declines in serum DDE and PCB concentrations averaged 4.6% and 3.5%, respectively...
  6. doi request reprint Polychlorinated biphenyls in vacuum dust and blood of residents in 20 Wisconsin households
    Lynda Knobeloch
    Wisconsin Department of Health Services, 1 West Wilson, Madison, WI 53703, United States
    Chemosphere 86:735-40. 2012
    ..This exploratory study suggests that house dust may be a significant source of exposure to PCBs and supports the need for further investigations...
  7. ncbi request reprint Fish consumption, advisory awareness, and hair mercury levels among women of childbearing age
    Lynda Knobeloch
    Wisconsin Division of Public Health, 1 West Wilson, Rm 150, Madison, WI 53703, USA
    Environ Res 97:220-7. 2005
    ..Demographic indicators associated with higher hair mercury levels included residence in northeastern USA, marital status of married, college education, annual household income greater than $75,000, and Asian race...
  8. pmc Fish consumption and advisory awareness in the Great Lakes Basin
    Pamela Imm
    Division of Public Health, Wisconsin Department of Health and Family Services, Madison, Wisconsin, USA
    Environ Health Perspect 113:1325-9. 2005
    ..9 million adults living in these states consume more than 104 fish meals per year and may be at risk of exceeding the reference doses for methylmercury, polychlorinated biphenyls, and other bioaccumulative contaminants...
  9. doi request reprint Perfluoroalkyl chemicals in vacuum cleaner dust from 39 Wisconsin homes
    Lynda Knobeloch
    Wisconsin Department of Health Services, Madison, WI 53703, United States
    Chemosphere 88:779-83. 2012
    ..Summed PFC concentrations in these dust samples ranged from 70 to 2513ng/g (median 280ng/g). Our investigation suggests that these chemicals may be ubiquitous contaminants in US homes...
  10. ncbi request reprint Maternal recall of children's consumption of commercial and sport-caught fish: findings from a multi-state study
    Pamela Imm
    Division of Public Health, Wisconsin Department of Health and Family Services, Madison, Wisconsin, USA
    Environ Res 103:198-204. 2007
    ..Additional research and biomonitoring is needed to improve our understanding of the risk and benefits associated with childhood consumption of fish and shellfish...
  11. pmc Lead exposure and educational proficiency: moderate lead exposure and educational proficiency on end-of-grade examinations
    Michael S Amato
    Department of Population Health Sciences, University of Wisconsin, Madison, WI 53706, USA
    Ann Epidemiol 22:738-43. 2012
    ..To investigate and quantify the impact of moderate lead exposure on students' ability to score at the "proficient" level on end-of-grade standardized tests...
  12. ncbi request reprint Hypertensive heart disease mortality in Wisconsin, 1979-2004
    Lynda Knobeloch
    Wisconsin Department of Health and Family, Madison, WI, USA
    WMJ 106:137-44. 2007
    ....
  13. pmc Wisconsin's environmental public health tracking network: information systems design for childhood cancer surveillance
    Lawrence P Hanrahan
    Bureau of Health Information and Policy, Division of Public Health, Wisconsin Department of Health and Family Services, 1 West Wilson Street, Madison, WI 53702, USA
    Environ Health Perspect 112:1434-9. 2004
    ..This information technology approach can thus serve as the basis for building a comprehensive system to assess environmental cancer etiology...