H Scott Hurd

Summary

Country: USA

Publications

  1. ncbi Public health consequences of macrolide use in food animals: a deterministic risk assessment
    H Scott Hurd
    Hurd Health Consulting, Roland, Iowa 50236, USA
    J Food Prot 67:980-92. 2004
  2. ncbi Modeling the relationship between food animal health and human foodborne illness
    Randall S Singer
    Department of Veterinary and Biomedical Sciences, College of Veterinary Medicine, University of Minnesota, 1971 Commonwealth Avenue, St Paul, MN 55108, USA
    Prev Vet Med 79:186-203. 2007
  3. ncbi A stochastic assessment of the public health risks of the use of macrolide antibiotics in food animals
    H Scott Hurd
    College of Veterinary Medicine, Iowa State University, Iowa, USA
    Risk Anal 28:695-710. 2008
  4. ncbi Effect of preslaughter events on the prevalence of Salmonella in market-weight turkeys
    Irene V Wesley
    Pre Harvest Food Safety and Enteric Diseases Research Unit, National Animal Disease Center, U S Department of Agriculture, Agricultural Research Service, Ames, Iowa 50010, USA
    J Food Prot 69:1785-93. 2006
  5. ncbi Low prevalence of Listeria monocytogenes in cull sows and pork
    Irene V Wesley
    US Department of Agriculture, Agricultural Research Service, National Animal Disease Center, Ames, Iowa 50010, USA
    J Food Prot 71:545-9. 2008
  6. ncbi Risk-based analysis of the Danish pork Salmonella program: past and future
    H Scott Hurd
    College of Veterinary Medicine, Iowa State University, USA
    Risk Anal 28:341-51. 2008

Detail Information

Publications6

  1. ncbi Public health consequences of macrolide use in food animals: a deterministic risk assessment
    H Scott Hurd
    Hurd Health Consulting, Roland, Iowa 50236, USA
    J Food Prot 67:980-92. 2004
    ..faecium-derived risk...
  2. ncbi Modeling the relationship between food animal health and human foodborne illness
    Randall S Singer
    Department of Veterinary and Biomedical Sciences, College of Veterinary Medicine, University of Minnesota, 1971 Commonwealth Avenue, St Paul, MN 55108, USA
    Prev Vet Med 79:186-203. 2007
    ....
  3. ncbi A stochastic assessment of the public health risks of the use of macrolide antibiotics in food animals
    H Scott Hurd
    College of Veterinary Medicine, Iowa State University, Iowa, USA
    Risk Anal 28:695-710. 2008
    ..Risks from C. jejuni in poultry or beef are even less. Reduced antibiotic use can adversely impact animal health. These low human risks should be weighed against the alternative risks...
  4. ncbi Effect of preslaughter events on the prevalence of Salmonella in market-weight turkeys
    Irene V Wesley
    Pre Harvest Food Safety and Enteric Diseases Research Unit, National Animal Disease Center, U S Department of Agriculture, Agricultural Research Service, Ames, Iowa 50010, USA
    J Food Prot 69:1785-93. 2006
    ..01). This suggests that transport to and holding at the abattoir do not increase the prevalence of Salmonella in turkeys. This observation contrasts with the increase in Salmonella prevalence reported for hogs and some broilers...
  5. ncbi Low prevalence of Listeria monocytogenes in cull sows and pork
    Irene V Wesley
    US Department of Agriculture, Agricultural Research Service, National Animal Disease Center, Ames, Iowa 50010, USA
    J Food Prot 71:545-9. 2008
    ..2%; 2 positive of 165 samples). In trial 2, L. monocytogenes was only detected in a single chopped meat block sample (0.15%; 1 positive of 688 total samples). These data indicate the low prevalence of L. monocytogenes in the cull sow...
  6. ncbi Risk-based analysis of the Danish pork Salmonella program: past and future
    H Scott Hurd
    College of Veterinary Medicine, Iowa State University, USA
    Risk Anal 28:341-51. 2008
    ..Carcass decontamination was shown as the most effective means of reducing human risk, reducing PAHC to about 10% of the simulated 2004 level...