Shumin M Zhang

Summary

Affiliation: Harvard University
Country: USA

Publications

  1. ncbi Effect of combined folic acid, vitamin B6, and vitamin B12 on cancer risk in women: a randomized trial
    Shumin M Zhang
    Division of Preventive Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
    JAMA 300:2012-21. 2008
  2. ncbi Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies
    Jung Eun Lee
    Channing Laboratory, Brigham and Women s Hospital, and Harvard Medical School, Boston, MA 02115, USA
    J Natl Cancer Inst 100:1695-706. 2008
  3. ncbi Plasma folate, vitamin B-6, vitamin B-12, and risk of breast cancer in women
    Jennifer Lin
    Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
    Am J Clin Nutr 87:734-43. 2008
  4. ncbi Intakes of vitamins A, C, and E and use of multiple vitamin supplements and risk of colon cancer: a pooled analysis of prospective cohort studies
    Yikyung Park
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
    Cancer Causes Control 21:1745-57. 2010
  5. ncbi Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies
    Jeanine M Genkinger
    Department of Nutrition, Harvard School of Public Health, Room 339, Building 2, 665 Huntington Avenue, Boston, Massachusetts 02115, USA
    Cancer Epidemiol Biomarkers Prev 15:364-72. 2006
  6. ncbi Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies
    Xuehong Zhang
    Department of Nutrition, Department of Epidemiology, Harvard School of Public Health, 655 Huntington Ave, Boston, MA 02115, USA
    J Natl Cancer Inst 102:771-83. 2010
  7. ncbi Alcohol consumption and breast cancer risk in the Women's Health Study
    Shumin M Zhang
    Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital, 900 Commonwealth Avenue East, Boston, MA 02215, USA
    Am J Epidemiol 165:667-76. 2007
  8. ncbi Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies
    Anita Koushik
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    J Natl Cancer Inst 99:1471-83. 2007
  9. ncbi Effect of combined folic acid, vitamin B(6), and vitamin B(12) on colorectal adenoma
    Yiqing Song
    Division of Preventive Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
    J Natl Cancer Inst 104:1562-75. 2012
  10. ncbi Fruit and vegetable intake and risk of breast cancer by hormone receptor status
    Seungyoun Jung
    Channing Division of Network Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Longwood Avenue, Boston, MA 02115, USA
    J Natl Cancer Inst 105:219-36. 2013

Detail Information

Publications71

  1. ncbi Effect of combined folic acid, vitamin B6, and vitamin B12 on cancer risk in women: a randomized trial
    Shumin M Zhang
    Division of Preventive Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
    JAMA 300:2012-21. 2008
    ..Folate, vitamin B(6), and vitamin B(12) are thought to play an important role in cancer prevention...
  2. ncbi Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies
    Jung Eun Lee
    Channing Laboratory, Brigham and Women s Hospital, and Harvard Medical School, Boston, MA 02115, USA
    J Natl Cancer Inst 100:1695-706. 2008
    ....
  3. ncbi Plasma folate, vitamin B-6, vitamin B-12, and risk of breast cancer in women
    Jennifer Lin
    Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
    Am J Clin Nutr 87:734-43. 2008
    ..B vitamins such as folate, vitamin B-6, and vitamin B-12 are coenzymes that are important for DNA integrity and stability. Deficiency in these B vitamins may promote tumor carcinogenesis...
  4. ncbi Intakes of vitamins A, C, and E and use of multiple vitamin supplements and risk of colon cancer: a pooled analysis of prospective cohort studies
    Yikyung Park
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
    Cancer Causes Control 21:1745-57. 2010
    ..To evaluate the associations between intakes of vitamins A, C, and E and risk of colon cancer...
  5. ncbi Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies
    Jeanine M Genkinger
    Department of Nutrition, Harvard School of Public Health, Room 339, Building 2, 665 Huntington Avenue, Boston, Massachusetts 02115, USA
    Cancer Epidemiol Biomarkers Prev 15:364-72. 2006
    ..Although case-control studies have reported conflicting results for dairy foods and lactose, several cohort studies have shown positive associations between skim milk, lactose, and ovarian cancer...
  6. ncbi Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies
    Xuehong Zhang
    Department of Nutrition, Department of Epidemiology, Harvard School of Public Health, 655 Huntington Ave, Boston, MA 02115, USA
    J Natl Cancer Inst 102:771-83. 2010
    ..The relationships between coffee, tea, and sugar-sweetened carbonated soft drink consumption and colon cancer risk remain unresolved...
  7. ncbi Alcohol consumption and breast cancer risk in the Women's Health Study
    Shumin M Zhang
    Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital, 900 Commonwealth Avenue East, Boston, MA 02215, USA
    Am J Epidemiol 165:667-76. 2007
    ..The findings from this prospective study suggest that moderate alcohol consumption increases breast cancer risk...
  8. ncbi Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies
    Anita Koushik
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    J Natl Cancer Inst 99:1471-83. 2007
    ..Statistical power to examine associations by colon site has been limited in previous studies...
  9. ncbi Effect of combined folic acid, vitamin B(6), and vitamin B(12) on colorectal adenoma
    Yiqing Song
    Division of Preventive Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
    J Natl Cancer Inst 104:1562-75. 2012
    ..Folic acid, vitamin B(6), and vitamin B(12) act in concert in the one-carbon metabolism and may protect against colorectal neoplasia. We examined the effect of combined B-vitamin treatment on the occurrence of colorectal adenoma...
  10. ncbi Fruit and vegetable intake and risk of breast cancer by hormone receptor status
    Seungyoun Jung
    Channing Division of Network Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Longwood Avenue, Boston, MA 02115, USA
    J Natl Cancer Inst 105:219-36. 2013
    ..Because ER(-) tumors account for only 15% to 20% of breast cancers, large pooled analyses are necessary to evaluate precisely the suspected inverse association between fruit and vegetable intake and risk of ER(-) breast cancer...
  11. ncbi Total magnesium intake and colorectal cancer incidence in women
    Jennifer Lin
    Division of Preventive Medicine, Brigham and Women's Hospital, Harvard Medical School, 900 Commonwealth Avenue East, Boston, MA 02215, USA
    Cancer Epidemiol Biomarkers Prev 15:2006-9. 2006
  12. ncbi A prospective study of multivitamin supplement use and risk of breast cancer
    Ken Ishitani
    Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
    Am J Epidemiol 167:1197-206. 2008
    ....
  13. ncbi Plasma homocysteine and cysteine and risk of breast cancer in women
    Jennifer Lin
    Division of Preventive Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, Massachusetts 02215, USA
    Cancer Res 70:2397-405. 2010
    ..The increased risk of breast cancer associated with high cysteine levels warrants further investigation...
  14. ncbi A prospective study of hemoglobin A1c concentrations and risk of breast cancer in women
    Jennifer Lin
    Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital, Harvard Medical School, Boston, MA 02215, USA
    Cancer Res 66:2869-75. 2006
    ..These data suggest that higher HbA1c concentrations do not seem to increase risk of breast cancer among apparently healthy women...
  15. ncbi Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies
    Anita Koushik
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Int J Cancer 119:2148-54. 2006
    ..These results suggest that consumption of the major carotenoids during adulthood does not play a major role in the incidence of ovarian cancer...
  16. ncbi Folate intake and risk of Parkinson's disease
    Honglei Chen
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Epidemiol 160:368-75. 2004
    ..Intake of vitamin B(6) or vitamin B(12) also was not related to the risk of Parkinson's disease. The current study does not support the hypothesis that higher intake of folate or related B vitamins lowers the risk of Parkinson's disease...
  17. ncbi Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women
    Lu Wang
    Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital, Boston, MA 02215, USA
    Am J Clin Nutr 89:905-12. 2009
    ..Flavonoids may protect against cancer development through several biological mechanisms. However, epidemiologic studies on dietary flavonoids and cancer risk have yielded inconsistent results...
  18. ncbi Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies
    Jung Eun Lee
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02115, USA
    Cancer Epidemiol Biomarkers Prev 18:1730-9. 2009
    ..13 (0.95-1.34) for lycopene. In conclusion, increasing fruit and vegetable consumption is associated with decreasing risk of renal cell cancer; carotenoids present in fruit and vegetables may partly contribute to this protection...
  19. ncbi Folate, vitamin B6, multivitamin supplements, and colorectal cancer risk in women
    Shumin M Zhang
    Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
    Am J Epidemiol 163:108-15. 2006
    ..An alternative explanation is that other factors related to dietary intakes of folate and vitamin B(6) account for the inverse associations...
  20. ncbi The aromatase gene (CYP19A1) variants and circulating hepatocyte growth factor in postmenopausal women
    Jennifer H Lin
    Division of Preventive Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, Massachusetts, United States of America
    PLoS ONE 7:e42079. 2012
    ..It is possible that the CYP19A1 gene which alters sex hormones production may influence HGF levels. We examined the association between the CYP19A1 gene variants and plasma HGF concentrations...
  21. ncbi Sunlight exposure, vitamin D, and risk of non-Hodgkin lymphoma in the Nurses' Health Study
    Kimberly A Bertrand
    Department of Epidemiology, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02115, USA
    Cancer Causes Control 22:1731-41. 2011
    ..Evidence from prospective cohort studies, however, is limited and inconsistent. We evaluated the association between ambient ultraviolet radiation (UV) exposure and NHL in a nationwide cohort of women, the Nurses' Health Study (NHS)...
  22. ncbi Intakes of calcium and vitamin D and breast cancer risk in women
    Jennifer Lin
    Division of Preventive Medicine, Brigham and Women s Hospital, Harvard Medical School, Boston, MA 02215, USA
    Arch Intern Med 167:1050-9. 2007
    ..Animal data suggest the potential anticarcinogenic effects of calcium and vitamin D on breast cancer development. However, epidemiologic data relating calcium and vitamin D levels to breast cancer have been inconclusive...
  23. ncbi Plasma cysteinylglycine levels and breast cancer risk in women
    Jennifer Lin
    Division of Preventive Medicine, Brigham and Women s Hospital, Harvard Medical School, 900 Commonwealth Avenue East, Boston, MA 02215, USA
    Cancer Res 67:11123-7. 2007
    ..66 (0.97-2.84; P(trend) = 0.03) in the overweight and obese group. Our findings suggest that women who are susceptible to experiencing oxidative stress may be at a greater risk for developing breast cancer...
  24. ncbi Use of oral conjugated estrogen alone and risk of breast cancer
    Shumin M Zhang
    Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
    Am J Epidemiol 165:524-9. 2007
    ..These data, like those from the Women's Health Initiative, show no significant increase in breast cancer risk with use of oral conjugated estrogen alone (0.625 mg/day), but a small increase or decrease in risk cannot be excluded...
  25. ncbi Genetic variation in sex-steroid receptors and synthesizing enzymes and colorectal cancer risk in women
    Jennifer Lin
    Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
    Cancer Causes Control 21:897-908. 2010
    ....
  26. ncbi Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies
    Yikyung Park
    Department of Nutrition, Harvard School of Public Health, Boston, Mass 02115, USA
    JAMA 294:2849-57. 2005
    ..However, after accounting for other dietary risk factors, high dietary fiber intake was not associated with a reduced risk of colorectal cancer...
  27. ncbi Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies
    Jung Eun Lee
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
    Int J Cancer 121:2246-53. 2007
    ..Instead, greater consumption of coffee and tea may be associated with a lower risk of renal cell cancer. (c) 2007 Wiley-Liss, Inc...
  28. ncbi Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies
    Anita Koushik
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Cancer Epidemiol Biomarkers Prev 14:2160-7. 2005
    ..Associations for total fruits and vegetables were similar for different histologic types. These results suggest that fruit and vegetable consumption in adulthood has no important association with the risk of ovarian cancer...
  29. ncbi Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies
    Xuehong Zhang
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 95:713-25. 2012
    ..Epidemiologic studies examining associations between carotenoid intakes and risk of breast cancer by estrogen receptor (ER) and progesterone receptor (PR) status are limited...
  30. ncbi Dietary fat and fatty acids and risk of colorectal cancer in women
    Jennifer Lin
    Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
    Am J Epidemiol 160:1011-22. 2004
    ..However, intake of fried foods and/or other factors related to their intake may be associated with colorectal cancer development. This finding warrants further examination...
  31. ncbi Intakes of calcium and vitamin D and risk of colorectal cancer in women
    Jennifer Lin
    Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
    Am J Epidemiol 161:755-64. 2005
    ..Data provide little support for an association of calcium and vitamin D intake with colorectal cancer risk...
  32. ncbi Nonsteroidal anti-inflammatory drugs and the risk of Parkinson disease
    Honglei Chen
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
    Arch Neurol 60:1059-64. 2003
    ..Nonsteroidal anti-inflammatory drugs (NSAIDs) reduce dopaminergic neuron degeneration in animal models of Parkinson disease (PD). However, no epidemiological data have been available on NSAID use and the risk of PD...
  33. ncbi A prospective study of plasma total cysteine and risk of breast cancer
    Shumin M Zhang
    Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, Massachusetts 02215, USA
    Cancer Epidemiol Biomarkers Prev 12:1188-93. 2003
    ..Cysteine or its precursors might have the potential to be chemopreventive against breast cancer...
  34. ncbi The VITamin D and OmegA-3 TriaL (VITAL): rationale and design of a large randomized controlled trial of vitamin D and marine omega-3 fatty acid supplements for the primary prevention of cancer and cardiovascular disease
    JoAnn E Manson
    Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital, Harvard Medical School, 900 Commonwealth Avenue East, Boston, MA 02215, United States
    Contemp Clin Trials 33:159-71. 2012
    ....
  35. ncbi C-reactive protein and risk of breast cancer
    Shumin M Zhang
    Division of Preventive Medicine, Brigham and Women s Hospital and Harvard Medical School, 900 Commonwealth Ave East, Boston, MA 02215, USA
    J Natl Cancer Inst 99:890-4. 2007
    ..71 to 1.16; P(trend) = .19; crude incidence rates: 273 versus 305 per 100,000 person-years). Our data suggest that baseline plasma CRP levels are not associated with the increased risk of breast cancer in apparently healthy women...
  36. ncbi Oral contraceptives, reproductive factors, and risk of colorectal cancer among women in a prospective cohort study
    Jennifer Lin
    Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
    Am J Epidemiol 165:794-801. 2007
    ..09). No significant association was observed between reproductive factors and colorectal cancer risk. These findings provide some support for a potential role of OCs in reducing risk of colorectal cancer...
  37. ncbi Obesity and the risk of Parkinson's disease
    Honglei Chen
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
    Am J Epidemiol 159:547-55. 2004
    ..03) for waist-to-hip ratio. The results do not support a role of overall obesity in PD pathogenesis; however, central obesity may be associated with higher PD risk among never smokers, and this finding merits further investigation...
  38. ncbi Folate intake and risk of breast cancer characterized by hormone receptor status
    Shumin M Zhang
    Division of Preventive Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
    Cancer Epidemiol Biomarkers Prev 14:2004-8. 2005
    ..Ensuring adequate folate intake seems particularly important for women at higher risk of breast cancer because of alcohol consumption...
  39. ncbi Hemoglobin A1c concentrations and risk of colorectal cancer in women
    Jennifer Lin
    Division of Preventive Medicine, Brigham and Women's Hospital, Harvard Medical School, 900 Commonwealth Avenue East, Boston, MA 02215, USA
    Cancer Epidemiol Biomarkers Prev 14:3010-2. 2005
  40. ncbi A pooled analysis of 12 cohort studies of dietary fat, cholesterol and egg intake and ovarian cancer
    Jeanine M Genkinger
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Cancer Causes Control 17:273-85. 2006
    ..Results for histologic subtypes were similar. Overall, fat, cholesterol and egg intakes were not associated with ovarian cancer risk. The positive association for saturated fat intake at very high intakes merits further investigation...
  41. ncbi Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States)
    Jennifer Lin
    Division of Preventive Medicine, Brigham and Women s Hospital, Harvard Medical School, Boston, MA 02215, USA
    Cancer Causes Control 16:225-33. 2005
    ..We prospectively examined the association between dietary intakes of fruit, vegetables, and fiber and colorectal cancer risk in a large female cohort from the Women's Health Study...
  42. ncbi Association between sex hormones and colorectal cancer risk in men and women
    Jennifer H Lin
    Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, Massachusetts 02215, USA
    Clin Gastroenterol Hepatol 11:419-424.e1. 2013
    ..There is observational and clinical evidence that indicates that sex hormones affect development of colorectal cancer in men and women. However, the relationship between endogenous sex hormone levels and colorectal cancer is unclear...
  43. ncbi Dietary and plasma lycopene and the risk of breast cancer
    Howard D Sesso
    Division of Preventive Medicine, Brigham and Women s Hospital, 900 Commonwealth Avenue East, Boston, MA 02215 1204, USA
    Cancer Epidemiol Biomarkers Prev 14:1074-81. 2005
    ..In conclusion, neither higher dietary nor plasma lycopene levels were associated with a reduced risk of breast cancer in middle-aged and older women...
  44. ncbi Flavonoid intake and colorectal cancer risk in men and women
    Jennifer Lin
    Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
    Am J Epidemiol 164:644-51. 2006
    ..These data provide little support for the hypothesis of an association between flavonoid intake and colorectal cancer risk, at least within the ranges of intakes consumed in the populations studied...
  45. ncbi Alcohol intake and renal cell cancer in a pooled analysis of 12 prospective studies
    Jung Eun Lee
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02115, USA
    J Natl Cancer Inst 99:801-10. 2007
    ..An inverse association between alcohol intake and risk of renal cell cancer has been suggested in a few prospective studies, but each of these studies included a small number of cases...
  46. ncbi Plasma organochlorine levels and risk of non-Hodgkin lymphoma in a cohort of men
    Kimberly A Bertrand
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Epidemiology 21:172-80. 2010
    ..Environmental exposure to polychlorinated biphenyls (PCBs) and p,p'-dichlorodiphenyldichloroethylene (p, p'-DDE) has been associated with the risk of non-Hodgkin lymphoma...
  47. ncbi Caffeine consumption and the risk of breast cancer in a large prospective cohort of women
    Ken Ishitani
    Division of Preventive Medicine, Brigham and Women s Hospital, Harvard Medical School, Boston, MA 02215, USA
    Arch Intern Med 168:2022-31. 2008
    ..Prospective data relating caffeine consumption to breast cancer risk are limited...
  48. ncbi Interaction between genetic variations in DNA repair genes and plasma folate on breast cancer risk
    Jiali Han
    Department of Nutrition, Harvard Center for Cancer Prevention, Harvard School of Public Health, Room 105, Building II, 665 Huntington Avenue, Boston, MA 02115, USA
    Cancer Epidemiol Biomarkers Prev 13:520-4. 2004
    ....
  49. ncbi Role of vitamins in the risk, prevention, and treatment of breast cancer
    Shumin M Zhang
    Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, Massachusetts 02215, USA
    Curr Opin Obstet Gynecol 16:19-25. 2004
    ..This article presents an overview of the role of vitamins in the risk, prevention, and treatment of breast cancer, with emphasis on current evidence from English-language articles published since 1 August 2002 and indexed in MEDLINE...
  50. ncbi Postmenopausal hormone therapy is associated with a reduced risk of colorectal cancer lacking CDKN1A expression
    Jennifer H Lin
    Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, Massachusetts 02215, USA
    Cancer Res 72:3020-8. 2012
    ..Together, our molecular pathological epidemiology findings suggest a preventive effect of hormone therapy against colorectal carcinogenesis that depends, in part, on loss of cyclin-dependent kinase inhibitor CDKN1A...
  51. ncbi Estrogen and progesterone-related gene variants and colorectal cancer risk in women
    Jennifer H Lin
    Division of Preventive Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
    BMC Med Genet 12:78. 2011
    ..Inherited variation in the sex-hormone genes may be one mechanism by which sex hormones affect colorectal cancer, although data are limited...
  52. ncbi A prospective study of Epstein-Barr virus antibodies and risk of non-Hodgkin lymphoma
    Kimberly A Bertrand
    Department of Epidemiology, Harvard School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA
    Blood 116:3547-53. 2010
    ..Overall, we found no evidence that EBV antibody profile predicts NHL risk in immunocompetent persons, with the possible exception of chronic lymphocytic leukemia/small lymphocytic lymphoma...
  53. ncbi Cataract extraction and risk of breast cancer
    Shumin M Zhang
    Division of Preventive Medicine, Brigham and Women s Hospital and Harvard Medical School, 900 Commonwealth Avenue East, Boston, MA 02215, USA
    Cancer Causes Control 15:781-6. 2004
    ..To prospectively examine the association between cataract extraction and breast cancer risk among 66,782 postmenopausal women who were 50 years or older in the Nurses' Health Study cohort from 1984 to 1998...
  54. ncbi Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer
    Stephanie A Smith-Warner
    Department of Medicine, Brigham and Women s Hospital and Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Epidemiol 163:1053-64. 2006
    ..Most of the methods used in the Pooling Project may be adapted for examining associations with dietary and nondietary factors in pooled analyses of case-control studies or case-control and cohort studies combined...
  55. ncbi Caffeine consumption and incident atrial fibrillation in women
    David Conen
    Center for Arrhythmia Prevention, Department of Medicine, Brigham and Womenrsquos Hospital, Harvard Medical School, Boston, MA, USA
    Am J Clin Nutr 92:509-14. 2010
    ..It is somewhat controversial whether caffeine consumption is associated with an increased risk of developing atrial fibrillation (AF)...
  56. ncbi Dietary intakes of fat and risk of Parkinson's disease
    Honglei Chen
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Epidemiol 157:1007-14. 2003
    ..65, 95% CI: 0.46, 0.91; p for trend = 0.05). Results do not support an important role of overall fat intake in the pathogenesis of Parkinson's disease, but a possible adverse effect of saturated fat for men could not be excluded...
  57. ncbi Body mass index and risk of colorectal cancer in women (United States)
    Jennifer Lin
    Department of Medicine, Brigham and Women s Hospital, Harvard Medical School, 900 Commonwealth Ave East, Boston, MA 02215, USA
    Cancer Causes Control 15:581-9. 2004
    ..We prospectively investigated the role of BMI in colorectal cancer risk along with the modifying effects of estrogen in a large cohort from the Women's Health Study...
  58. ncbi Premenopausal intakes of vitamins A, C, and E, folate, and carotenoids, and risk of breast cancer
    Eunyoung Cho
    Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women s Hospital, Boston, Massachusetts 02115, USA
    Cancer Epidemiol Biomarkers Prev 12:713-20. 2003
    ..We found no evidence that higher intakes of vitamins C and E, and folate in early adult life reduce risk of breast cancer. However, intake of vitamin A may be related to a reduced risk of breast cancer among smokers...
  59. ncbi Predicting adherence to tamoxifen for breast cancer adjuvant therapy and prevention
    Jennifer H Lin
    Division of Preventive Medicine, Brigham and Women s Hospital, Harvard Medical School, Boston, MA 02215, USA
    Cancer Prev Res (Phila) 4:1360-5. 2011
    ..g., other SERMs and aromatase inhibitors) are critical, as is the development of effective/targeted interventions to improve adherence and thus treatment outcomes in at-risk women...
  60. ncbi Eighteen insulin-like growth factor pathway genes, circulating levels of IGF-I and its binding protein, and risk of prostate and breast cancer
    Fangyi Gu
    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts 02115, USA
    Cancer Epidemiol Biomarkers Prev 19:2877-87. 2010
    ..Heritable factors explain up to 60% of the variation in IGF-I and IGFBP-3 in studies of adult twins...
  61. ncbi Diet and Parkinson's disease: a potential role of dairy products in men
    Honglei Chen
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
    Ann Neurol 52:793-801. 2002
    ..Our results suggest that higher intake of dairy products may increase the risk of PD in men; however, this finding needs further evaluation, and the underlying active components need to be identified...
  62. ncbi Plasma folate, vitamin B6, vitamin B12, homocysteine, and risk of breast cancer
    Shumin M Zhang
    Department of Epidemiology, Harvard School of Public Health, Division of Preventive Medicine, Boston, MA 02115, USA
    J Natl Cancer Inst 95:373-80. 2003
    ..However, data relating plasma folate levels to breast cancer risk are sparse. We investigated the association between plasma folate and other vitamins with breast cancer in a prospective, nested case-control study...
  63. ncbi Modulation of lung molecular biomarkers by beta-carotene in the Physicians' Health Study
    Chun Liu
    Nutrition and Cancer Biology Laboratory, US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111, USA
    Cancer 115:1049-58. 2009
    ..The objective of the current investigation was to evaluate how long-term beta-carotene supplementation affects molecular markers of lung carcinogenesis in the PHS...
  64. ncbi Weight loss in Parkinson's disease
    Honglei Chen
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Ann Neurol 53:676-9. 2003
    ..002). In conclusion, weight loss in PD patients appears to be a continuous process that starts several years before the diagnosis and is not caused by reduced energy intake...
  65. ncbi Height, body mass index, and ovarian cancer: a pooled analysis of 12 cohort studies
    Leo J Schouten
    Department of Epidemiology, GROW School for Oncology and Developmental Biology, Maastricht University, Maastricht, The Netherlands
    Cancer Epidemiol Biomarkers Prev 17:902-12. 2008
    ..Although many studies have investigated the association between anthropometry and ovarian cancer risk, results have been inconsistent...
  66. ncbi Dietary carotenoids and risk of colorectal cancer in a pooled analysis of 11 cohort studies
    Satu Mannisto
    National Public Health Institute, Helsinki, Finland
    Am J Epidemiol 165:246-55. 2007
    ..00). The associations observed were generally similar across studies, for both sexes, and for colon cancer and rectal cancer. These pooled data did not suggest that carotenoids play an important role in the etiology of colorectal cancer...
  67. ncbi Survival of Parkinson's disease patients in a large prospective cohort of male health professionals
    Honglei Chen
    Epidemiology Branch, National Institute of Environmental Health Sciences, Research Triangle Park, North Carolina 27709, USA
    Mov Disord 21:1002-7. 2006
    ..However, smoking seems to impose little additional risk among PD patients in this large cohort of health professionals...
  68. ncbi Dietary factors and risk of non-hodgkin lymphoma in men and women
    Ellen T Chang
    Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Box 281, SE 171 77 Stockholm, Sweden
    Cancer Epidemiol Biomarkers Prev 14:512-20. 2005
    ..Diet could influence NHL risk by modulating the immune system, although evidence is limited. We did a population-based case-control study to determine whether differences in diet were associated with NHL risk...
  69. ncbi C-reactive protein levels are not associated with increased risk for colorectal cancer in women
    Shumin M Zhang
    Brigham and Women's Hospital, Harvard Medical School, and Harvard School of Public Health, Boston, Massachusetts
    Ann Intern Med 142:425-32. 2005
    ..CONCLUSIONS: Plasma CRP levels do not appear to predict an increased risk for developing colorectal cancer in apparently healthy women. Low-grade inflammation may not play an important role in increasing the risk for colorectal cancer...
  70. ncbi Alcohol intake and risk of non-Hodgkin lymphoma in men and women
    Ellen T Chang
    Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden
    Cancer Causes Control 15:1067-76. 2004
    ..The effect of alcohol intake on risk of NHL is unclear. We therefore conducted a population-based case-control study to examine the association between alcohol and NHL risk...
  71. ncbi Women's health and gender biology: the late but welcome arrival of evidence-based research
    Shumin M Zhang
    Nutr Clin Care 5:269-71. 2002

Research Grants9

  1. Diet, Hormone Replacement Therapy and Breast Cancer
    Shumin Zhang; Fiscal Year: 2006
    ..The findings from this project could have direct clinical application for efforts to reduce risk of breast cancer. ..
  2. Nutritional and Genetic Markers of Breast Cancer
    Shumin Zhang; Fiscal Year: 2007
    ..abstract_text> ..
  3. Estrogen and Progesterone-related Gene Variants and Colorectal Cancer Risk
    Shumin Zhang; Fiscal Year: 2007
    ....
  4. Estrogen and Progesterone-related Gene Variants and Colorectal Cancer Risk
    Shumin Zhang; Fiscal Year: 2009
    ....