Research Topics
| Tianying WuSummaryAffiliation: Harvard University Country: USA Publications
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Publications
Stability of measurements of biomarkers of oxidative stress in blood over 36 hoursTianying Wu
Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
Cancer Epidemiol Biomarkers Prev 13:1399-402. 2004..45 for 0 to 24 hours and 0.09 for 0 to 36 hours. We conclude that measurements of fluorescent oxidation products in blood remain stable for up to 36 hours and may be used in large prospective epidemiologic studies of chronic diseases...- Fructose, glycemic load, and quantity and quality of carbohydrate in relation to plasma C-peptide concentrations in US womenTianying Wu
Department of Nutrition, Harvard School of Public Health, Boston, USA
Am J Clin Nutr 80:1043-9. 2004..However, associations between fructose and the quantity and quality of total carbohydrate intake in relation to C-peptide concentrations have not been adequately examined... - Caffeinated coffee, decaffeinated coffee, and caffeine in relation to plasma C-peptide levels, a marker of insulin secretion, in U.S. womenTianying Wu
Department of Nutrition, Harvard School of Public Health, 655 Huntington Ave, Boston, MA 02115, USA
Diabetes Care 28:1390-6. 2005..In this study, we examined consumption of caffeinated and decaffeinated coffee and total caffeine in relation to concentrations of plasma C-peptide... - Is plasma oxidized low-density lipoprotein, measured with the widely used antibody 4E6, an independent predictor of coronary heart disease among U.S. men and women?Tianying Wu
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
J Am Coll Cardiol 48:973-9. 2006.... - Plasma fluorescent oxidation products as potential markers of oxidative stress for epidemiologic studiesTianying Wu
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Epidemiol 166:552-60. 2007..The association of fluorescent oxidation products with several indicators of oxidative stress suggests that this measure could be a useful global marker of oxidative stress for large epidemiologic studies... - Plasma fluorescent oxidation products: independent predictors of coronary heart disease in menTianying Wu
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Epidemiol 166:544-51. 2007..The authors found that plasma fluorescent oxidation products significantly and independently predicted coronary heart disease incidence among men without previous cardiovascular events... 
A dietary pattern that is associated with C-peptide and risk of colorectal cancer in womenTeresa T Fung
Department of Nutrition, Simmons College, 300 The Fenway, Boston, MA 02115, USA
Cancer Causes Control 23:959-65. 2012..Therefore, we used diet information to identify food groups that correlated with fasting serum concentrations of C-peptide and assess the association of this dietary pattern and CRC risk...- Plasma C-peptide is inversely associated with calcium intake in women and with plasma 25-hydroxy vitamin D in menTianying Wu
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
J Nutr 139:547-54. 2009..03) in men and 12% lower (P = 0.01) in women. The results suggest that calcium intake or systemic vitamin D status, after adjustment for intake of dairy products, is associated with decreased insulin secretion... - Enrichment of LDL with EPA and DHA decreased oxidized LDL-induced apoptosis in U937 cellsTianying Wu
Human Nutrition Research Laboratory, University of North Carolina at Greensboro, 27402-6170, USA
Lipids 37:789-96. 2002..The decrease was not related to the concentration of lipid hydroperoxides. This study suggests that a possible protective effect of EPA/DHA-rich diets on atherosclerosis may be through lessening cell apoptosis in the arterial wall...