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Genomes and GenesSpecies | Kana WuSummaryAffiliation: Harvard University Country: USA Publications
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Publications
Interactions between plasma levels of 25-hydroxyvitamin D, insulin-like growth factor (IGF)-1 and C-peptide with risk of colorectal cancerKana Wu
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
PLoS ONE 6:e28520. 2011..Vitamin D status and levels of insulin-like growth factor (IGF)-1 and C-peptide have been implicated in colorectal carcinogenesis. However, in contrast to vitamin D IGF-1 is not an easily modifiable risk factor...
Meat mutagens and risk of distal colon adenoma in a cohort of U.S. menKana Wu
Department of Nutrition, Harvard School of Public Health, Building 2, 665 Huntington Avenue, Boston, MA 02115, USA
Cancer Epidemiol Biomarkers Prev 15:1120-5. 2006..Because mutagens other than heterocyclic amines also contribute to MDM, our results suggest that mutagens other than heterocyclic amines in cooked meats may also play a role in increasing the risk of distal adenoma...
Dietary patterns and risk of colon cancer and adenoma in a cohort of men (United States)Kana Wu
Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Building 2, Boston, MA 02115, USA
Cancer Causes Control 15:853-62. 2004..Examining the effects of dietary patterns on cancer risk may provide insights beyond the assessment of individual foods or nutrients...
Plasma and dietary carotenoids, and the risk of prostate cancer: a nested case-control studyKana Wu
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
Cancer Epidemiol Biomarkers Prev 13:260-9. 2004..In addition, our findings also suggest that among younger men, diets rich in beta-carotene may also play a protective role in prostate carcinogenesis...
A nested case control study of plasma 25-hydroxyvitamin D concentrations and risk of colorectal cancerKana Wu
Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Bldg 2, Boston, MA 02115, USA
J Natl Cancer Inst 99:1120-9. 2007..We investigated this relationship in a nested case-control study within the Health Professionals Follow-up Study (HPFS), a large ongoing study of male health professionals living in the United States...
A randomized trial on folic acid supplementation and risk of recurrent colorectal adenomaKana Wu
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Clin Nutr 90:1623-31. 2009..Evidence from observational studies suggests that inadequate folate status enhances colorectal carcinogenesis, but results from some randomized trials do not support this hypothesis...
Variations in plasma lycopene and specific isomers over time in a cohort of U.S. menKana Wu
Department of Nutrition, Harvard School of Public Health, Boston, MA
J Nutr 133:1930-6. 2003..Single plasma samples quantitating plasma lycopene are a valid predictor of long-term exposure for epidemiologic studies...
A prospective study on supplemental vitamin e intake and risk of colon cancer in women and menKana Wu
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
Cancer Epidemiol Biomarkers Prev 11:1298-304. 2002..Considering the paucity of epidemiological data on this association, further studies of vitamin E and colon cancer are warranted...
Meat mutagens and breast cancer in postmenopausal women--a cohort analysisKana Wu
Department of Nutrition, Harvard School of Public Health, and Department of Medicine, Brigham and Women s Hospital, 665 Huntington Avenue, Building 2, Boston, MA 02115, USA
Cancer Epidemiol Biomarkers Prev 19:1301-10. 2010..Mutagenic compounds produced when meats are cooked at high temperatures have been hypothesized to increase risk of breast cancer...
Dietary patterns and risk of prostate cancer in U.S. menKana Wu
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Cancer Epidemiol Biomarkers Prev 15:167-71. 2006....
The joint association of eating frequency and diet quality with colorectal cancer risk in the Health Professionals Follow-up StudyRania A Mekary
Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
Am J Epidemiol 175:664-72. 2012..01, P for trend = 0.01). There was an implied protective association between increased eating frequency of healthy meals and colorectal cancer risk and in men with factors associated with higher insulin sensitivity...
Prospective cohort studies of vitamin B-6 intake and colorectal cancer incidence: modification by time?Xuehong Zhang
Channing Division of Network Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02115, USA
Am J Clin Nutr 96:874-81. 2012..The relation between vitamin B-6 intake and colorectal cancer risk remains uncertain...
Aspirin use, body mass index, physical activity, plasma C-peptide, and colon cancer risk in US health professionalsXuehong Zhang
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
Am J Epidemiol 174:459-67. 2011..10) for the low and 0.65 (95% CI: 0.46, 0.92) for the high group. Reductions in colon cancer risk associated with aspirin use were not significantly modified by body mass index, physical activity, or plasma C-peptide level in this study...
Body mass index and risk of prostate cancer in U.S. health professionalsEdward Giovannucci
Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02115, USA
J Natl Cancer Inst 95:1240-4. 2003....
Manganese superoxide dismutase (MnSOD) gene polymorphism, interactions with carotenoid levels and prostate cancer riskBahar Mikhak
Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
Carcinogenesis 29:2335-40. 2008..On the other hand, some epidemiologic studies suggest that the Ala allele is associated with a higher risk of cancer, including prostate cancer...
Circulating 25-hydroxyvitamin d levels and survival in patients with colorectal cancerKimmie Ng
Division of Medical Oncology, Dana Farber Cancer Institute Boston, MA 02115, USA
J Clin Oncol 26:2984-91. 2008..Higher plasma 25-hydroxyvitamin D(3) (25(OH)D) levels are associated with a decreased incidence of colorectal cancer, but the influence of plasma 25(OH)D on the outcome of patients with established colorectal cancer is unknown...
Dietary choline and betaine and the risk of distal colorectal adenoma in womenEunyoung Cho
Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, 181 Longwood Ave, Boston, MA 02115, USA
J Natl Cancer Inst 99:1224-31. 2007..No epidemiologic study has examined the association of intake of these nutrients and colorectal adenoma risk...
Dietary patterns and pancreatic cancer risk in men and womenDominique S Michaud
Department of Epidemiology, Harvard School of Public Health, Boston, MA, USA
J Natl Cancer Inst 97:518-24. 2005..Dietary patterns have been associated with fasting insulin levels and risk of diabetes. To determine whether dietary patterns are associated with pancreatic cancer risk, we analyzed data from two large prospective cohort studies...
Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studiesEunyoung Cho
Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02115, USA
J Natl Cancer Inst 96:1015-22. 2004..Studies in animals have suggested that calcium may reduce the risk of colorectal cancer. However, results from epidemiologic studies of intake of calcium or dairy foods and colorectal cancer risk have been inconclusive...
Twenty-four non-synonymous polymorphisms in the one-carbon metabolic pathway and risk of colorectal adenoma in the Nurses' Health StudyAditi Hazra
Program in Molecular and Genetic Epidemiology, Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
Carcinogenesis 28:1510-9. 2007..Further investigation is required to validate the association of the polymorphisms in the one-carbon metabolic genes and risk of colorectal adenoma...
A prospective study of intakes of zinc and heme iron and colorectal cancer risk in men and womenXuehong Zhang
Channing Laboratory at Landmark Center West Wing, Department of Medicine, Brigham and Women s Hospital, Harvard Medical School, 401 Park Drive, Boston, MA 02115, USA
Cancer Causes Control 22:1627-37. 2011..Our study does not support strong roles of zinc and heme iron intake in colorectal cancer risk; however, a suggestive inverse association of dietary zinc intake with rectal cancer risk in women requires further study...
Body fatness during childhood and adolescence, adult height, and risk of colorectal adenoma in womenKatharina Nimptsch
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Cancer Prev Res (Phila) 4:1710-8. 2011..Higher height and body fatness during childhood was associated with increased risk of distal adenoma later in life, independent of adult body weight...
Insulin, the insulin-like growth factor axis, and mortality in patients with nonmetastatic colorectal cancerBrian M Wolpin
Department of Medical Oncology, Dana Farber Cancer Institute, 44 Binney St, Boston, MA 02115, USA
J Clin Oncol 27:176-85. 2009..Excess energy balance leads to increased circulating insulin and depressed levels of circulating insulin-like growth factor binding protein (IGFBP) -1, which promote cancer cell growth in preclinical models...
Total antioxidant capacity intake and colorectal cancer risk in the Health Professionals Follow-up StudyRania A Mekary
Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Bldg 2, Rm 355A, Boston, MA 02115, USA
Cancer Causes Control 21:1315-21. 2010..To examine the association between total antioxidant capacity (TAC) intake and colorectal cancer incidence...
Intake of dairy products, calcium, and vitamin d and risk of breast cancerMyung-Hee Shin
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
J Natl Cancer Inst 94:1301-11. 2002..Similar inverse associations were seen with components (calcium and vitamin D) of dairy foods, but their independent associations with breast cancer are difficult to distinguish...
The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancerTeresa T Fung
Department of Nutrition, Simmons College, Boston, MA, USA
Am J Clin Nutr 92:1429-35. 2010....
Determinants of plasma 25-hydroxyvitamin D and development of prediction models in three US cohortsKimberly A Bertrand
Department of Epidemiology, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02115, USA
Br J Nutr 108:1889-96. 2012....
Calcium intake and risk of colon cancer in women and menKana Wu
Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Building 2, Boston, MA 02115, USA
J Natl Cancer Inst 94:437-46. 2002..Future investigations on this association should concentrate on specific cancer subsites and on the dose-response relationship...
Comparison of risk factors for colon and rectal cancerEsther K Wei
Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
Int J Cancer 108:433-42. 2004..Future investigations of colon or rectal cancer should take into consideration risk factor differences by subsite...
Aspirin dose and duration of use and risk of colorectal cancer in menAndrew T Chan
Gastrointestinal Unit, Massachusetts General Hospital and Harvard Medical School, Boston, USA
Gastroenterology 134:21-8. 2008..Long-term data on the risk of colorectal cancer according to dose, duration, and consistency of aspirin therapy are limited...
Alcohol intake and colorectal cancer: a comparison of approaches for including repeated measures of alcohol consumptionLau Caspar Thygesen
Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
Epidemiology 19:258-64. 2008..In numerous studies, alcohol intake has been found to be positively associated with colorectal cancer risk. However, the majority of studies included only one exposure measurement, which may bias the results if long-term intake is relevant...
Flavonoid intake and colorectal cancer risk in men and womenJennifer Lin
Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
Am J Epidemiol 164:644-51. 2006..These data provide little support for the hypothesis of an association between flavonoid intake and colorectal cancer risk, at least within the ranges of intakes consumed in the populations studied...
Blood donation and colorectal cancer incidence and mortality in menXuehong Zhang
Channing Laboratory, Department of Medicine, Harvard Medical School, Brigham and Women s Hospital, Boston, Massachusetts, United States of America
PLoS ONE 7:e39319. 2012..Although blood donations may reduce body iron stores, to date, prospective data on frequent blood donation and colorectal cancer risk are limited...
Circulating levels of vitamin D and colon and rectal cancer: the Physicians' Health Study and a meta-analysis of prospective studiesJung Eun Lee
Department of Food and Nutrition, Sookmyung Women s University, Seoul, Republic of Korea
Cancer Prev Res (Phila) 4:735-43. 2011..77; 95% CI, 0.56-1.07; P value for difference between colon and rectal cancer = 0.20). These data suggest an inverse association between circulating 25(OH)D levels and colorectal cancer, with a stronger association for rectal cancer...
Insulin-like growth factor 2 messenger RNA binding protein 3 (IGF2BP3) is a marker of unfavourable prognosis in colorectal cancerPaul Lochhead
Department of Medical Oncology, Dana Farber Cancer Institute and Harvard Medical School, Boston, MA 02215, United States
Eur J Cancer 48:3405-13. 2012..However, the clinical, pathological, molecular and prognostic features of IGF2BP3-positive colorectal cancers remain uncertain...
Calcium and vitamin D intakes in relation to risk of distal colorectal adenoma in womenKyungwon Oh
Division of Chronic Disease Surveillance, Korea Centers for Disease Control and Prevention, Seoul, Korea
Am J Epidemiol 165:1178-86. 2007..Higher total calcium and vitamin D intakes were associated with reduced risk, and the actions of vitamin D may be attenuated by high retinol intake...
Zinc supplement use and risk of prostate cancerMichael F Leitzmann
Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, MD 20892, USA
J Natl Cancer Inst 95:1004-7. 2003....
