Jason H Y Wu
Affiliation: Harvard University
- Effect of fish oil on circulating adiponectin: a systematic review and meta-analysis of randomized controlled trialsJason H Y Wu
Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts 02115, USA
J Clin Endocrinol Metab 98:2451-9. 2013..Adiponectin is a robust marker for insulin sensitivity and adipocyte function. Whether n-3 PUFAs affect adiponectin in humans is unknown...
- Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysisJason H Y Wu
Department of Epidemiology, Harvard School of Public Health, Boston, 665 Huntington Ave, Kresge Building 913, Boston MA 02115, USA
Br J Nutr 107:S214-27. 2012..Reasons for potential heterogeneity of effects, which could include true biologic heterogeneity, publication bias, or chance, deserve further investigation...
- Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health StudyJason H Y Wu
Division of Cardiovascular Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
Am J Clin Nutr 94:431-8. 2011..DNL could affect coronary heart disease (CHD) or sudden cardiac arrest (SCA) via generation of specific fatty acids. Whether these fatty acids are prospectively associated with SCA or other CHD events is unknown...
- Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health studyJason H Y Wu
Departments of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
Circulation 125:1084-93. 2012..Prior studies evaluating fish or n-3 PUFA consumption from dietary questionnaires and incident AF have been conflicting. Circulating levels of n-3 PUFAs provide an objective measurement of exposure...
- α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysisAn Pan
Department of Nutrition, Harvard School of Public Health, Harvard Medical School, Boston, MA 02115, USA
Am J Clin Nutr 96:1262-73. 2012..Prior studies of α-linolenic acid (ALA), a plant-derived omega-3 (n-3) fatty acid, and cardiovascular disease (CVD) risk have generated inconsistent results...
- Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studiesLiana C Del Gobbo
Department of Nutrition, Harvard School of Public Health, Boston MA, USA
Am J Clin Nutr 98:160-73. 2013..However, whether or not circulating or dietary magnesium at usual concentrations or intakes influences the risk of cardiovascular disease (CVD), including fatal ischemic heart disease (IHD), is unclear...
- Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysisLuc Djousse
Division of Aging, Department of Medicine, Brigham and Women s Hospital, Boston, MA 02120, USA
Clin Nutr 31:846-53. 2012..We systematically reviewed the evidence on the association of omega-3 fatty acids and fish intake with the incidence of heart failure in this meta-analysis...
- (n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?Dariush Mozaffarian
Division of Cardiovascular Medicine and Channing Laboratory, Brigham and Women s Hospital, Boston, MA, USA
J Nutr 142:614S-625S. 2012....
- Genome-Wide Association Study Identifies Novel Loci Associated With Concentrations of Four Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway: Results From the Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) ConsortiuJason H Y Wu
Department of Epidemiology and Nutrition, Harvard School of Public Health, Boston, MA
Circ Cardiovasc Genet 6:171-83. 2013..These results expand our knowledge of genetic factors relevant to de novo lipogenesis and fatty acid biology...
- Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical eventsDariush Mozaffarian
Division of Cardiovascular Medicine and Channing Laboratory, Brigham and Women s Hospital and Harvard Medical School, Boston, Massachusetts, USA
J Am Coll Cardiol 58:2047-67. 2011..National and international guidelines have converged on consistent recommendations for the general population to consume at least 250 mg/day of long-chain n-3 PUFA or at least 2 servings/week of oily fish...