Kathryn M Wilson

Summary

Affiliation: Harvard University
Country: USA

Publications

  1. doi request reprint Acrylamide intake through diet and human cancer risk
    Lorelei A Mucci
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, 181 Longwood Avenue, Boston, Massachusetts 02115, USA
    J Agric Food Chem 56:6013-9. 2008
  2. doi request reprint Coffee and risk of prostate cancer incidence and mortality in the Cancer of the Prostate in Sweden Study
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA
    Cancer Causes Control 24:1575-81. 2013
  3. pmc Dietary acrylamide and risk of prostate cancer
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Int J Cancer 131:479-87. 2012
  4. pmc Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Int J Cancer 124:2384-90. 2009
  5. pmc Mothers' pre-pregnancy BMI and weight gain during pregnancy and risk of breast cancer in daughters
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Breast Cancer Res Treat 130:273-9. 2011
  6. pmc Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA
    Cancer Causes Control 20:269-78. 2009
  7. pmc Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    J Natl Cancer Inst 103:876-84. 2011
  8. pmc A prospective study on dietary acrylamide intake and the risk for breast, endometrial, and ovarian cancers
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
    Cancer Epidemiol Biomarkers Prev 19:2503-15. 2010
  9. pmc Dietary acrylamide intake and risk of premenopausal breast cancer
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
    Am J Epidemiol 169:954-61. 2009
  10. pmc Total antioxidant intake in relation to prostate cancer incidence in the Health Professionals Follow-Up Study
    Kjell M Russnes
    Department of Epidemiology, Harvard School of Public Health, Boston, MA Division of Cancer, Surgery and Transplantation, Oslo University Hospital, Oslo, Norway Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
    Int J Cancer 134:1156-65. 2014

Detail Information

Publications15

  1. doi request reprint Acrylamide intake through diet and human cancer risk
    Lorelei A Mucci
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, 181 Longwood Avenue, Boston, Massachusetts 02115, USA
    J Agric Food Chem 56:6013-9. 2008
    ..The importance of epidemiological studies to establish the public health risk associated with acrylamide in food is discussed, as are the limitations and future directions of such studies...
  2. doi request reprint Coffee and risk of prostate cancer incidence and mortality in the Cancer of the Prostate in Sweden Study
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA
    Cancer Causes Control 24:1575-81. 2013
    ..Coffee intake has recently been associated with significantly lower risk of lethal and advanced prostate cancer in a US population...
  3. pmc Dietary acrylamide and risk of prostate cancer
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Int J Cancer 131:479-87. 2012
    ..We found no evidence that acrylamide intake, within the range of US diets, is associated with increased risk of prostate cancer...
  4. pmc Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Int J Cancer 124:2384-90. 2009
    ..Acrylamide adducts to hemoglobin and FFQ-measured acrylamide intake were moderately correlated. Neither measure of acrylamide exposure-hemoglobin adducts or FFQ-was associated with risk of prostate cancer...
  5. pmc Mothers' pre-pregnancy BMI and weight gain during pregnancy and risk of breast cancer in daughters
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Breast Cancer Res Treat 130:273-9. 2011
    ..Because BMIs and pregnancy weight gains were lower in this population than today, we cannot rule out associations for very high pre-pregnancy BMIs or pregnancy weight gains...
  6. pmc Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA
    Cancer Causes Control 20:269-78. 2009
    ..The validity of food frequency questionnaire (FFQ) measures of acrylamide intake has not been established. We assessed the validity of acrylamide intake calculated from an FFQ using a biomarker of acrylamide exposure...
  7. pmc Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    J Natl Cancer Inst 103:876-84. 2011
    ..Because of these biological activities, coffee may be associated with a reduced risk of prostate cancer...
  8. pmc A prospective study on dietary acrylamide intake and the risk for breast, endometrial, and ovarian cancers
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
    Cancer Epidemiol Biomarkers Prev 19:2503-15. 2010
    ..We studied acrylamide intake and risk for breast, endometrial, and ovarian cancers in a prospective cohort study...
  9. pmc Dietary acrylamide intake and risk of premenopausal breast cancer
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
    Am J Epidemiol 169:954-61. 2009
    ..They found no evidence that acrylamide intake, within the range of US diets, is associated with increased risk of premenopausal breast cancer...
  10. pmc Total antioxidant intake in relation to prostate cancer incidence in the Health Professionals Follow-Up Study
    Kjell M Russnes
    Department of Epidemiology, Harvard School of Public Health, Boston, MA Division of Cancer, Surgery and Transplantation, Oslo University Hospital, Oslo, Norway Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
    Int J Cancer 134:1156-65. 2014
    ..The indication of increased risk for lethal and advanced prostate cancers with high TAC intake from supplements warrants further investigation. ..
  11. pmc Common genetic variation of the calcium-sensing receptor and lethal prostate cancer risk
    Irene M Shui
    Department of Epidemiology, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02115, USA
    Cancer Epidemiol Biomarkers Prev 22:118-26. 2013
    ..We assessed whether (i) common genetic variation in CaSR was associated with PCa risk and (ii) these associations varied by calcium intake or plasma 25-hydroxyvitamin D [25(OH)D] levels...
  12. pmc Acrylamide hemoglobin adduct levels and ovarian cancer risk: a nested case-control study
    Jing Xie
    Channing Division of Network Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, 181 Longwood Avenue, Boston, MA 02115, USA
    Cancer Epidemiol Biomarkers Prev 22:653-60. 2013
    ..Two large prospective cohort studies of dietary acrylamide intake and ovarian cancer risk observed a positive association, although two other studies reported no association...
  13. pmc Lifestyle and dietary factors in the prevention of lethal prostate cancer
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Asian J Androl 14:365-74. 2012
    ..We present a summary of evidence for the following selected behavioral risk factors: obesity and weight change, physical activity, smoking, antioxidant intake, vitamin D and calcium, and coffee intake...
  14. pmc Coffee consumption and the risk of overall and fatal prostate cancer in the NIH-AARP Diet and Health Study
    Claire Bosire
    Department of Nutrition, Harvard School of Public Health, 655 Huntington Avenue, Boston, MA 02115, USA
    Cancer Causes Control 24:1527-34. 2013
    ..The aim of this study was to investigate whether coffee intake is associated with the risk of overall and fatal prostate cancer...
  15. pmc Calcium and phosphorus intake and prostate cancer risk: a 24-y follow-up study
    Kathryn M Wilson
    From the Departments of Epidemiology KMW, IMS, Lam, and EG and Nutrition EG, Harvard School of Public Health, Channing Division of Network Medicine, Department of Medicine, Brigham and Women s Hospital, Boston, MA, and Harvard Medical School, Boston, MA KMW, Lam, and EG
    Am J Clin Nutr 101:173-83. 2015
    ..High calcium intake has been associated with an increased risk of advanced-stage and high-grade prostate cancer. Several studies have found a positive association between phosphorus intake and prostate cancer risk...