Nicole M Wedick

Summary

Affiliation: Harvard University
Country: USA

Publications

  1. pmc Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial
    Nicole M Wedick
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Nutr J 10:93. 2011
  2. pmc Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults
    Alfa Muhihi
    Clinical Trial Unit, Africa Academy for Public Health, Dar es Salaam, Tanzania
    Global Health 9:26. 2013
  3. pmc The effects of caffeinated and decaffeinated coffee on sex hormone-binding globulin and endogenous sex hormone levels: a randomized controlled trial
    Nicole M Wedick
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA
    Nutr J 11:86. 2012
  4. pmc Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
    Nicole M Wedick
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 95:925-33. 2012
  5. doi request reprint Prospective investigation of metabolic characteristics in relation to weight gain in older adults: the Hoorn Study
    Nicole M Wedick
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
    Obesity (Silver Spring) 17:1609-14. 2009
  6. pmc Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes
    Tricia Y Li
    Department of Nutrition, and 4Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    J Nutr 139:1333-8. 2009
  7. pmc Prospective study of nut consumption, long-term weight change, and obesity risk in women
    Maira Bes-Rastrollo
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 89:1913-9. 2009
  8. ncbi request reprint A symposium and workshop report from the Global Nutrition and Epidemiologic Transition Initiative: nutrition transition and the global burden of type 2 diabetes
    Josiemer Mattei
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
    Br J Nutr 108:1325-35. 2012

Collaborators

Detail Information

Publications8

  1. pmc Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial
    Nicole M Wedick
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Nutr J 10:93. 2011
    ..The aim of this study was to evaluate the effects of regular and decaffeinated coffee on biological risk factors for type 2 diabetes...
  2. pmc Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults
    Alfa Muhihi
    Clinical Trial Unit, Africa Academy for Public Health, Dar es Salaam, Tanzania
    Global Health 9:26. 2013
    ..We assessed the preferences and acceptability of unrefined whole grain carbohydrate staples (i.e., brown rice, unrefined maize and unrefined sorghum ugali) as substitutes for commonly consumed refined carbohydrates in Tanzania...
  3. pmc The effects of caffeinated and decaffeinated coffee on sex hormone-binding globulin and endogenous sex hormone levels: a randomized controlled trial
    Nicole M Wedick
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA
    Nutr J 11:86. 2012
    ..The objective of this study was to evaluate the effects of caffeinated and decaffeinated coffee on SHBG and sex hormone levels...
  4. pmc Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
    Nicole M Wedick
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 95:925-33. 2012
    ..Data from mechanistic studies support a beneficial effect of specific flavonoids on insulin sensitivity. However, few studies have evaluated the relation between intakes of different flavonoid subclasses and type 2 diabetes...
  5. doi request reprint Prospective investigation of metabolic characteristics in relation to weight gain in older adults: the Hoorn Study
    Nicole M Wedick
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
    Obesity (Silver Spring) 17:1609-14. 2009
    ..In contrast, measures of insulin resistance and adiponectin were not associated with weight change in this cohort of older persons without diabetes...
  6. pmc Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes
    Tricia Y Li
    Department of Nutrition, and 4Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    J Nutr 139:1333-8. 2009
    ..These data suggest that frequent nut and peanut butter consumption is associated with a significantly lower CVD risk in women with type 2 diabetes...
  7. pmc Prospective study of nut consumption, long-term weight change, and obesity risk in women
    Maira Bes-Rastrollo
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 89:1913-9. 2009
    ..Data concerning the long-term association between nut consumption and weight change in a free-living population are sparse...
  8. ncbi request reprint A symposium and workshop report from the Global Nutrition and Epidemiologic Transition Initiative: nutrition transition and the global burden of type 2 diabetes
    Josiemer Mattei
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
    Br J Nutr 108:1325-35. 2012
    ....