Research Topics
| Chung Jyi TsaiSummaryAffiliation: Harvard University Country: USA Publications
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Detail Information
Publications
Statin use and the risk of cholecystectomy in womenChung Jyi Tsai
Division of Digestive Diseases and Nutrition, University of Kentucky Medical Center, Lexington, Kentucky 40536 0298, USA
Gastroenterology 136:1593-600. 2009..Statins also prevent the formation of gallstones in animal studies, although the effect of statins on human gallstone disease has been controversial...
Steatocholecystitis and fatty gallbladder diseaseChung Jyi Tsai
Division of Digestive Diseases and Nutrition, University of Kentucky Medical Center, Lexington, Kentucky 40536 0298, USA
Dig Dis Sci 54:1857-63. 2009..More research is needed to answer these questions...
Long-chain saturated fatty acids consumption and risk of gallstone disease among menChung Jyi Tsai
Division of Digestive Diseases and Nutrition, University of Kentucky Medical Center, 800 Rose Street, Lexington, KY 40536, USA
Ann Surg 247:95-103. 2008..The effect of long-term consumption of specific and different classes of saturated fatty acids on the risk of gallstone disease in humans is unknown...
Heme and non-heme iron consumption and risk of gallstone disease in menChung Jyi Tsai
Division of Digestive Diseases and Nutrition, University of Kentucky Medical Center, Lexington, Kentucky 40536, USA
Am J Clin Nutr 85:518-22. 2007..The absorption of heme iron is more complete than that of non-heme iron in humans; however, the effect of long-term consumption of heme and non-heme iron on the risk of gallstones is unknown...
Weight cycling and risk of gallstone disease in menChung Jyi Tsai
Division of Digestive Diseases and Nutrition, University of Kentucky Medical Center, Lexington, KY 40536 0298, USA
Arch Intern Med 166:2369-74. 2006..The long-term effect of repeated intentional weight loss and weight regain on the risk of gallstone disease in men is not clear...
Fruit and vegetable consumption and risk of cholecystectomy in womenChung Jyi Tsai
Division of Digestive Diseases and Nutrition, University of Kentucky Medical Center, Lexington, KY 40536 0298, USA
Am J Med 119:760-7. 2006..Many constituents of fruits and vegetables may reduce the risk for gallstones, but prospective data relating fruit and vegetable intake to gallstone disease are sparse...
Central adiposity, regional fat distribution, and the risk of cholecystectomy in womenC J Tsai
Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women s Hospital, Boston, MA, USA
Gut 55:708-14. 2006..Whether central adiposity contributes independently of total adiposity to the risk for gall stones is inconclusive. We examined prospectively indicators of central adiposity in relation to the occurrence of gall stone disease...
Glycemic load, glycemic index, and carbohydrate intake in relation to risk of cholecystectomy in womenChung Jyi Tsai
Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women s Hospital, Boston, Massachusetts, USA
Gastroenterology 129:105-12. 2005..High-carbohydrate diets with a high glycemic response may exacerbate the metabolic consequences of the insulin-resistance syndrome. The effect on the incidence of gallstone disease is not clear...
Dietary carbohydrates and glycaemic load and the incidence of symptomatic gall stone disease in menC J Tsai
Division of Digestive Diseases and Nutrition, University of Kentucky Medical Center, 800 Rose St, Lexington, Kentucky 40536 0298, USA
Gut 54:823-8. 2005..Diets with a high glycaemic response exacerbate the metabolic consequences of the insulin resistance syndrome. Their effects on the incidence of gall stone disease are not clear, particularly in men...
Long-term intake of trans-fatty acids and risk of gallstone disease in menChung Jyi Tsai
Division of Digestive Diseases and Nutrition, University of Kentucky Medical Center, Lexington 40536 0298, USA
Arch Intern Med 165:1011-5. 2005..The consumption of trans-fatty acids adversely affects blood lipid levels. The relationship with the incidence of gallstone disease is unknown...
A prospective cohort study of nut consumption and the risk of gallstone disease in menChung Jyi Tsai
Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women s Hospital, Boston, MA, USA
Am J Epidemiol 160:961-8. 2004..Our findings suggest that frequent nut consumption is associated with a reduced risk of gallstone disease in men...
The effect of long-term intake of cis unsaturated fats on the risk for gallstone disease in men: a prospective cohort studyChung Jyi Tsai
Channing Laboratory, Harvard Medical School, Brigham and Women s Hospital, and Harvard School of Public Health, Boston, Massachusetts, USA
Ann Intern Med 141:514-22. 2004..Monounsaturated and polyunsaturated fats act as inhibitors of cholesterol cholelithiasis in animal experiments...
Dietary protein and the risk of cholecystectomy in a cohort of US women: the Nurses' Health StudyChung Jyi Tsai
Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women s Hospital, Boston, MA, USA
Am J Epidemiol 160:11-8. 2004..These results suggest that increased consumption of vegetable protein in the context of an energy-balanced diet can reduce the risk of cholecystectomy in women...
Prospective study of abdominal adiposity and gallstone disease in US menChung Jyi Tsai
Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women s Hospital, Boston, MA, USA
Am J Clin Nutr 80:38-44. 2004..Obesity is an established risk factor for gallstones, but whether abdominal adiposity contributes independently to the risk, particularly in men, remains unclear...
Frequent nut consumption and decreased risk of cholecystectomy in womenChung Jyi Tsai
Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women s Hospital, Boston, MA, USA
Am J Clin Nutr 80:76-81. 2004..Gallstone disease is a major source of morbidity in the developed countries. Nuts are rich in several compounds that may protect against gallstone disease...
Alcohol consumption in relation to risk of cholecystectomy in womenMichael F Leitzmann
Department of Nutrition, Harvard School of Public Health, Boston, USA
Am J Clin Nutr 78:339-47. 2003..However, the magnitude of the association is uncertain, and little is known about the relation of alcohol consumption patterns and individual types of alcoholic beverages to gallstone disease risk...
Long-term effect of magnesium consumption on the risk of symptomatic gallstone disease among menChung Jyi Tsai
Division of Digestive Diseases and Nutrition, University of Kentucky Medical Center, Lexington, KY 40536 0298, USA
Am J Gastroenterol 103:375-82. 2008..Magnesium deficiency can cause dyslipidemia and insulin hypersecretion, which may facilitate gallstone formation. However, the effect of long-term consumption of magnesium on the risk of gallstone disease is unknown...
Macronutrients and insulin resistance in cholesterol gallstone diseaseChung Jyi Tsai
Division of Digestive Diseases and Nutrition, University of Kentucky Medical Center, Lexington, Kentucky 40536 0298, USA
Am J Gastroenterol 103:2932-9. 2008..Additional intervention trials and controlled experimental feeding studies are needed to further clarify these relationships and to provide useful prophylactic and therapeutic strategies...
