Research Topics
Genomes and Genes
| Eric B RimmSummaryAffiliation: Harvard University Country: USA Publications
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Publications
Alcohol consumption patterns and HbA1c, C-peptide and insulin concentrations in menKatie A Meyer
Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts 02115, USA
J Am Coll Nutr 22:185-94. 2003..We examined the relations of alcohol consumption patterns-including average daily consumption, frequency of consumption and drinking with meals-to fasting insulin, fasting c-peptide and hemoglobin A1c (HbA1c)...
Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1Majken K Jensen
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Clin Nutr 83:275-83. 2006..Whole-grain intake was most strongly inversely associated with markers of glycemic control in this population. CONCLUSION: The results suggest a lower risk of diabetes and heart disease in persons who consume diets high in whole grains...
Multivariate assessment of lipid parameters as predictors of coronary heart disease among postmenopausal women: potential implications for clinical guidelinesIris Shai
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Circulation 110:2824-30. 2004..Over the past decade, lipid measurements have been significantly improved and standardized. We evaluated the usefulness of multiple plasma lipid parameters in predicting coronary heart diseases (CHD) among women...
Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in menDariush Mozaffarian
Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, Mass, USA
Circulation 111:157-64. 2005..Additionally, seafood-based, long-chain n-3 PUFAs may modify the effects of plant-based, intermediate-chain n-3 PUFAs. However, the interactions of these PUFAs in relation to CHD risk are not well established...
Folate, vitamin B6, and B12 intakes in relation to risk of stroke among menKa He
Department of Nutrition, Harvard School of Public Health, Boston, Mass, USA
Stroke 35:169-74. 2004..However, the effects of intakes of these vitamins on risk of stroke are still uncertain. This study examines intakes of folate, vitamin B6, and B12 in relation to risk of ischemic and hemorrhagic stroke...
Plasma fluorescent oxidation products as potential markers of oxidative stress for epidemiologic studiesTianying Wu
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Epidemiol 166:552-60. 2007..The association of fluorescent oxidation products with several indicators of oxidative stress suggests that this measure could be a useful global marker of oxidative stress for large epidemiologic studies...
Mercury exposure and risk of cardiovascular disease in two U.S. cohortsDariush Mozaffarian
Division of Cardiovascular Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
N Engl J Med 364:1116-25. 2011..Beneficial effects of the ingestion of fish and selenium may also modify such effects...
A cross-sectional study of alcohol consumption patterns and biologic markers of glycemic control among 459 womenCandyce H Kroenke
Department of Epidemiology, Harvard School of Public Health, and Channing Laboratory, Brigham and Women s Hospital, Harvard Medical School, Boston, Massachusetts 02115, USA
Diabetes Care 26:1971-8. 2003....
Inflammatory markers and the risk of coronary heart disease in men and womenJennifer K Pai
Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
N Engl J Med 351:2599-610. 2004..Although plasma lipid levels were more strongly associated with an increased risk than were inflammatory markers, the level of C-reactive protein remained a significant contributor to the prediction of coronary heart disease...
Mercury exposure and risk of hypertension in US men and women in 2 prospective cohortsDariush Mozaffarian
Division of Cardiovascular Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
Hypertension 60:645-52. 2012..5-fold higher than the reference dose...
Plasma vitamin B(6) and risk of myocardial infarction in womenJohn H Page
Department of Epidemiology, Harvard School of Public Health, Boston, MA, USA
Circulation 120:649-55. 2009..We prospectively evaluated the relationships between fasting plasma levels of vitamin B(6), as pyridoxal phosphate, and subsequent myocardial infarction risk in women...
Single nucleotide polymorphisms at the adiponectin locus and risk of coronary heart disease in men and womenTobias Pischon
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
Obesity (Silver Spring) 15:2051-60. 2007..The objective was to examine the association of 5 common single nucleotide polymorphisms (SNPs) at the adiponectin locus with risk of coronary heart disease (CHD) in men and women...
Physical activity in relation to cardiovascular disease and total mortality among men with type 2 diabetesMihaela Tanasescu
Department of Nutrition, Harvard School of Public Health, Boston, Mass, USA
Circulation 107:2435-9. 2003..CVD risk and mortality are increased in type 2 diabetes. Few epidemiological studies have investigated the effect of physical activity on these outcomes among type 2 diabetics...
Changes in alcohol consumption and subsequent risk of type 2 diabetes in menMichel M Joosten
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
Diabetes 60:74-9. 2011..The objective of this study was to investigate the association of 4-year changes in alcohol consumption with a subsequent risk of type 2 diabetes...
Plasma fluorescent oxidation products: independent predictors of coronary heart disease in menTianying Wu
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Epidemiol 166:544-51. 2007..The authors found that plasma fluorescent oxidation products significantly and independently predicted coronary heart disease incidence among men without previous cardiovascular events...
Leisure-time physical activity and reduced plasma levels of obesity-related inflammatory markersTobias Pischon
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
Obes Res 11:1055-64. 2003..Furthermore, we examined the relationship between physical activity and insulin sensitivity (insulin, C-peptide, and hemoglobin A(1c) levels) and whether inflammatory markers mediate this association...
Sugar-sweetened beverages and genetic risk of obesityQibin Qi
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
N Engl J Med 367:1387-96. 2012..Temporal increases in the consumption of sugar-sweetened beverages have paralleled the rise in obesity prevalence, but whether the intake of such beverages interacts with the genetic predisposition to adiposity is unknown...
Alternative dietary indices both strongly predict risk of chronic diseaseStephanie E Chiuve
Department of Medicine, Harvard Medical School, Boston, MA, USA
J Nutr 142:1009-18. 2012..However, the AHEI-2010, which included additional dietary information, was more strongly associated with chronic disease risk, particularly CHD and diabetes...
Fructose, glycemic load, and quantity and quality of carbohydrate in relation to plasma C-peptide concentrations in US womenTianying Wu
Department of Nutrition, Harvard School of Public Health, Boston, USA
Am J Clin Nutr 80:1043-9. 2004..However, associations between fructose and the quantity and quality of total carbohydrate intake in relation to C-peptide concentrations have not been adequately examined...
Lack of association between dietary protein intake and risk of stroke among middle-aged menSarah Rosner Preis
Departments of Epidemiology, Harvard School of Public Health, Boston, MA, USA
Am J Clin Nutr 91:39-45. 2010..Prospective cohort studies in Japanese populations have shown an inverse association between dietary protein and stroke risk. However, this association has not been examined among any study populations of US men...
A prospective cohort study of red wine consumption and risk of prostate cancerSiobhan Sutcliffe
Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA
Int J Cancer 120:1529-35. 2007..These findings suggest that red wine does not contribute appreciably to the etiology of prostate cancer...
Kidney dysfunction, inflammation, and coronary events: a prospective studyEric L Knight
Channing Laboratory, Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts 02115, USA
J Am Soc Nephrol 15:1897-903. 2004..These findings warrant further investigation in other populations...
Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health studyJason H Y Wu
Departments of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
Circulation 125:1084-93. 2012..Prior studies evaluating fish or n-3 PUFA consumption from dietary questionnaires and incident AF have been conflicting. Circulating levels of n-3 PUFAs provide an objective measurement of exposure...
Alcohol consumption and type 2 diabetes: influence of genetic variation in alcohol dehydrogenaseJoline W J Beulens
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
Diabetes 56:2388-94. 2007..We sought to investigate whether a polymorphism in the alcohol dehydrogenase 1c (ADH1C) gene modifies the association between alcohol consumption and type 2 diabetes...
CRP gene variation and risk of community-acquired pneumoniaKenneth J Mukamal
Department of Medicine, Beth Israel Deaconess Medical Center, Boston, MA 02215, USA
Respirology 15:160-4. 2010..Whether this variation influences risk of infection, and hence whether CRP has anti-infective activity in humans, is uncertain...
Soluble intercellular adhesion molecules, soluble vascular cell adhesion molecules, and risk of coronary heart diseaseIris Shai
Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
Obesity (Silver Spring) 14:2099-106. 2006....
Fish consumption and risk of major chronic disease in menJyrki K Virtanen
Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
Am J Clin Nutr 88:1618-25. 2008..Higher n-6 fatty acid consumption has also been hypothesized to reduce the health benefits of n-3 fatty acids in fish...
Lipoprotein (a) and coronary heart disease among women: beyond a cholesterol carrier?Iris Shai
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Eur Heart J 26:1633-9. 2005..We assessed the role of Lp(a) in coronary heart diseases (CHD) by a recently developed assay that is not affected by the plasminogen-like Kringle-type-2 repeats...
Vigorous-intensity leisure-time physical activity and risk of major chronic disease in menAndrea K Chomistek
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Med Sci Sports Exerc 44:1898-905. 2012..The objective of this study was to examine the relationship between vigorous-intensity physical activity, compared with moderate-intensity activity, and risk of major chronic disease in men...
Joint association of glycemic load and alcohol intake with type 2 diabetes incidence in womenRania A Mekary
Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
Am J Clin Nutr 94:1525-32. 2011..Little is known about the joint association between glycemic index (GI), glycemic load (GL), and alcohol intake with type 2 diabetes (T2D)...
Interactions between the -514C->T polymorphism of the hepatic lipase gene and lifestyle factors in relation to HDL concentrations among US diabetic menCuilin Zhang
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Clin Nutr 81:1429-35. 2005..A common polymorphism (-514C-->T) of the hepatic lipase gene (LIPC), which accounts for up to 30% of the variation in hepatic lipase activity, has been associated with low hepatic lipase activity and high HDL-cholesterol concentrations...
Drinking frequency, mediating biomarkers, and risk of myocardial infarction in women and menKenneth J Mukamal
Division of General Medicine and Primary Care, Beth Israel Deaconess Medical Center, Boston, MA 02215, USA
Circulation 112:1406-13. 2005....
Whole grains and incident hypertension in menAlan J Flint
Department of Epidemiology, Brigham and Women s Hospital, Harvard Medical School, Boston, MA 02115, USA
Am J Clin Nutr 90:493-8. 2009..Prospective data on the relation between whole grain intake and incident hypertension in men are limited, and no previous studies have quantitatively estimated total grams of whole grains in relation to risk of hypertension...
Prospective study of predictors of vitamin D status and cancer incidence and mortality in menEdward Giovannucci
Department of Medicine, Harvard Medical School, Brigham and Women s Hospital, Boston, MA, USA
J Natl Cancer Inst 98:451-9. 2006....
Is plasma oxidized low-density lipoprotein, measured with the widely used antibody 4E6, an independent predictor of coronary heart disease among U.S. men and women?Tianying Wu
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
J Am Coll Cardiol 48:973-9. 2006....
Changes in diet and lifestyle and long-term weight gain in women and menDariush Mozaffarian
Division of Cardiovascular Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
N Engl J Med 364:2392-404. 2011..Specific dietary and other lifestyle behaviors may affect the success of the straightforward-sounding strategy "eat less and exercise more" for preventing long-term weight gain...
Low-carbohydrate diet scores and risk of type 2 diabetes in menLawrence de Koning
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Clin Nutr 93:844-50. 2011..Fat and protein sources may influence whether low-carbohydrate diets are associated with type 2 diabetes (T2D)...
Excess weight and the risk of incident coronary heart disease among men and womenAlan J Flint
Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
Obesity (Silver Spring) 18:377-83. 2010..A substantial proportion of incident CHD may be attributed to excess weight...
Dietary patterns and risk of colon cancer and adenoma in a cohort of men (United States)Kana Wu
Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Building 2, Boston, MA 02115, USA
Cancer Causes Control 15:853-62. 2004..Examining the effects of dietary patterns on cancer risk may provide insights beyond the assessment of individual foods or nutrients...
Dietary, lifestyle, and clinical predictors of lipoprotein-associated phospholipase A2 activity in individuals without coronary artery diseaseIda J Hatoum
Department of Nutrition and Epidemiology, Harvard School of Public Health, Boston MA, USA
Am J Clin Nutr 91:786-93. 2010..Elevated lipoprotein-associated phospholipase A(2) (Lp-PLA(2)) may be positively associated with risk of coronary artery disease, yet little is known about potentially modifiable factors related to Lp-PLA(2)...
Dietary fiber reduces peripheral arterial disease risk in menAnwar T Merchant
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
J Nutr 133:3658-63. 2003..Fruit, vegetable and total fiber intakes were not associated with PAD risk. These results suggest an inverse association between cereal fiber intake and PAD risk in men. Increasing cereal fiber intake may prevent PAD...
Magnesium intake and risk of type 2 diabetes in men and womenRuy Lopez-Ridaura
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02215, USA
Diabetes Care 27:134-40. 2004..To examine the association between magnesium intake and risk of type 2 diabetes...
Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort studyKa He
Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
BMJ 327:777-82. 2003..To examine the association between intake of total fat, specific types of fat, and cholesterol and risk of stroke in men. Design and setting Health professional follow up study with 14 year follow up...
Alcohol and risk for ischemic stroke in men: the role of drinking patterns and usual beverageKenneth J Mukamal
Beth Israel Deaconess Medical Center, Harvard School of Public Health, Massachusetts General Hospital, and Brigham and Women s Hospital, Boston, Massachusetts 02215, USA
Ann Intern Med 142:11-9. 2005..The association of light to moderate alcohol consumption with risk for ischemic stroke remains controversial, as do the roles of beverage type and drinking pattern...
Body mass index and risk of prostate cancer in U.S. health professionalsEdward Giovannucci
Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02115, USA
J Natl Cancer Inst 95:1240-4. 2003....
Paraoxonase 1 polymorphisms and risk of myocardial infarction in women and menKenneth J Mukamal
Department of Medicine, Beth Israel Deaconess Medical Center, 330 Brookline Avenue, Boston, MA 02215, USA
Circ J 73:1302-7. 2009..Previous studies of genetic variants of paraoxonase 1 (PON1) and coronary heart disease (CHD) have been conflicting and the modifying effects of lifestyle factors that affect PON1 activity are uncertain...
S447X variant of the lipoprotein lipase gene, lipids, and risk of coronary heart disease in 3 prospective cohort studiesMajken K Jensen
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am Heart J 157:384-90. 2009..To provide deeper insight into the role of natural variation in this gene, we investigated the association between the LPL S447X variant with lipids and risk of coronary heart disease (CHD) in 3 independent, prospective studies...
Joint association of alcohol and folate intake with risk of major chronic disease in womenRui Jiang
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Epidemiol 158:760-71. 2003..Adequate folate intake may be important in the primary prevention of overall major chronic disease in women, especially among younger women consuming more than two alcoholic drinks per day...
Primary prevention of stroke by healthy lifestyleStephanie E Chiuve
Harvard School of Public Health, Department of Nutrition, 665 Huntington Ave, Boston, MA 02115, USA
Circulation 118:947-54. 2008..The combination of healthy lifestyle factors is associated with lower risk of coronary heart disease, diabetes, and total cardiovascular disease. Little is known about the impact of multiple lifestyle factors on the risk of stroke...
Plasma adiponectin levels and risk of myocardial infarction in menTobias Pischon
Department of Nutrition, Harvard School of Public Health, Channing Laboratory, Boston, Mass 02115, USA
JAMA 291:1730-7. 2004..Adiponectin, a recently discovered adipocyte-derived peptide, is involved in the regulation of insulin sensitivity and lipid oxidation and, purportedly, in the development of atherosclerosis and coronary heart disease in humans...
The association between betaine and choline intakes and the plasma concentrations of homocysteine in womenStephanie E Chiuve
Department of Nutrition, Harvard School of Public Health, Department of Medicine, Brigham and Women s Hospital, Boston, MA 02115, USA
Am J Clin Nutr 86:1073-81. 2007..Elevated total homocysteine (tHcy), a risk factor for many chronic diseases, can be remethylated to methionine by folate. Alternatively, tHcy can be metabolized by other 1-carbon nutrients, ie, betaine and its precursor, choline...
A prospective study of cruciferous vegetables and prostate cancerEdward Giovannucci
Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, Massachusetts 02115, USA
Cancer Epidemiol Biomarkers Prev 12:1403-9. 2003..These findings suggest that future studies of cruciferous vegetables should focus on early stages of prostate cancer...
Non-HDL cholesterol and apolipoprotein B predict cardiovascular disease events among men with type 2 diabetesRui Jiang
Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA
Diabetes Care 27:1991-7. 2004..To evaluate the role of non-HDL cholesterol and apolipoprotein (apo)B, markers of all potentially atherogenic lipoproteins, as predictors of cardiovascular disease (CVD) in comparison with LDL cholesterol in patients with type 2 diabetes...
Dietary intakes of flavonols and flavones and coronary heart disease in US womenJennifer Lin
Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital, Harvard Medical School, Boston, MA 02215, USA
Am J Epidemiol 165:1305-13. 2007..93; p for trend = 0.04). The lower risk associated with kaempferol intake was probably attributable to broccoli consumption. These prospective data do not support an inverse association between flavonol or flavone intake and CHD risk...
The association between tooth loss and coronary heart disease in men and womenHsin-Chia Hung
Harvard School of Public Health, Boston, MA 02115, USA
J Public Health Dent 64:209-15. 2004..CONCLUSIONS: This study showed a significant association between number of teeth at baseline and risk of coronary heart disease and the mechanisms to explain this association should be further clarified...
Homocysteine as a risk factor for coronary heart diseases and its association with inflammatory biomarkers, lipids and dietary factorsIris Shai
Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
Atherosclerosis 177:375-81. 2004..tHcy is an independent risk predictor of CHD and modestly associated with TNF-receptors. However, the inflammatory biomarkers measured could not explain its role in CHD...
Cardiovascular risk factors in women with and without rheumatoid arthritisDaniel H Solomon
Division of Pharmacoepidemiology, Brigham and Women s Hospital, Harvard Medical School, 1620 Tremont Street, Boston, MA 02120, USA
Arthritis Rheum 50:3444-9. 2004..The risk of cardiovascular disease (CVD) is increased in patients with rheumatoid arthritis (RA). The objective of this study was to examine the distribution of known CVD risk factors and biomarkers of CVD in women with and without RA...
Effects of marital transitions on changes in dietary and other health behaviours in US male health professionalsPatricia Mona Eng
Department of Epidemiology, Harvard School of Public Health, MA, USA
J Epidemiol Community Health 59:56-62. 2005..To examine the effect of change in marital status on health behaviours among men...
Lower toenail chromium in men with diabetes and cardiovascular disease compared with healthy menSwapnil Rajpathak
Department of Nutrition, Harvard School of Public Health, 655 Huntington Ave, Boston, MA 02120, USA
Diabetes Care 27:2211-6. 2004..Chromium may improve insulin sensitivity, which can modify the risk of diabetes and cardiovascular disease (CVD). Therefore, we evaluated the association between toenail chromium and CVD in diabetic men...
Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged womenVasanti S Malik
Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
Am J Clin Nutr 94:854-61. 2011..Type 2 diabetes (T2D) prevention has generally focused on the identification of risk factors in adulthood. Dairy product consumption in adults has been associated with a lower risk of T2D...
Adiponectin and future coronary heart disease events among men with type 2 diabetesMatthias B Schulze
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
Diabetes 54:534-9. 2005..Our study suggests that increased adiponectin levels are associated with a moderately decreased CHD risk in diabetic men. This association seems to be mediated in part by effects of adiponectin on HDL cholesterol levels...
Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in menLawrence de Koning
Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA
Circulation 125:1735-41, S1. 2012..Few studies have tested for a relationship with coronary heart disease (CHD) or intermediate biomarkers. The role of artificially sweetened beverages is also unclear...
Fish intake and risk of incident atrial fibrillationDariush Mozaffarian
Channing Laboratory, Brigham and Women s Hospital and Harvard Medical School, and Department of Epidemiology, Harvard School of Public Health, Boston, Mass, USA
Circulation 110:368-73. 2004..Although effects of fish intake, including potential antiarrhythmic effects, may favorably influence risk of AF, relationships between fish intake and AF incidence have not been evaluated...
A prospective study of risk factors for erectile dysfunctionConstance G Bacon
Department of Nutrition, Harvard School of Public Health, Channing Laboratory, 665 Huntington Avenue, Boston, MA 02115, USA
J Urol 176:217-21. 2006..We found that obesity and smoking were positively associated, and physical activity was inversely associated with the risk of erectile dysfunction developing...
Height, predictors of C-peptide and cancer risk in menEdward Giovannucci
Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, 181 Longwood Avenue, Boston, MA 02115, USA
Int J Epidemiol 33:217-25. 2004..However, the relative importance of these hormonal factors during pre-adulthood and adulthood is unknown...
Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and womenTobias Pischon
Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, Mass 02115, USA
Circulation 108:155-60. 2003..Polyunsaturated fatty acid intake favorably affects chronic inflammatory-related diseases such as cardiovascular disease; however, high intake of n-6 fatty acids may attenuate the known beneficial effects of n-3 fatty acids...
Folate intake and the risk of incident hypertension among US womenJohn P Forman
Renal Division, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, Mass, USA
JAMA 293:320-9. 2005..Folate has important beneficial effects on endothelial function, but there is limited information about folate intake and risk of incident hypertension...
Prospective study of selenium levels in toenails and risk of coronary heart disease in menKazuko Yoshizawa
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Epidemiol 158:852-60. 2003..38, 95% CI: 1.11, 5.09; p-trend = 0.02). Although these findings suggest no overall relation between selenium status and CHD, a specific protective role for myocardial infarction cannot be excluded...
Alcohol drinking patterns and risk of type 2 diabetes mellitus among younger womenS Goya Wannamethee
Department of Nutrition, Harvard School of Public Health, Boston, Mass, USA
Arch Intern Med 163:1329-36. 2003..To examine the relationship between alcohol consumption and the incidence of type 2 diabetes mellitus among relatively young and middle-aged women...
Dietary fat and meat intake in relation to risk of type 2 diabetes in menRob M van Dam
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
Diabetes Care 25:417-24. 2002..To examine dietary fat and meat intake in relation to risk of type 2 diabetes...
Vitamin intake and risk of coronary disease: observation versus interventionCaroline Moats
Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
Curr Atheroscler Rep 9:508-14. 2007..Research on vitamin D and CVD is just beginning to emerge, but current data suggest that if there is benefit it likely needs to be at intake levels much higher than the current reference intakes of 200 to 600 IU/d for American adults...
Anger expression and risk of stroke and coronary heart disease among male health professionalsPatricia Mona Eng
Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
Psychosom Med 65:100-10. 2003....
Alcohol intake, drinking patterns, and risk of nonfatal acute myocardial infarction in Costa RicaEdmond K Kabagambe
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Clin Nutr 82:1336-45. 2005..Similar to a few other populations, apparent protection was observed at very low alcohol intakes. CONCLUSION: Low to moderate consumption of alcohol 1-2 d/wk is independently associated with a reduced risk of MI...
Peroxisome proliferator-activated receptor-gamma2 P12A polymorphism and risk of coronary heart disease in US men and womenTobias Pischon
Department of Nutrition and Epidemiology, Harvard School of Public Health, Boston, Mass, USA
Arterioscler Thromb Vasc Biol 25:1654-8. 2005..Studies suggest that the A12 allele is associated with reduced risk of type 2 diabetes; however, data on the risk of coronary heart disease (CHD) are scarce and controversial...
Social ties and change in social ties in relation to subsequent total and cause-specific mortality and coronary heart disease incidence in menPatricia M Eng
Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
Am J Epidemiol 155:700-9. 2002..Increase in religious service attendance over time was also significantly predictive of decreased mortality...
Intakes of whole grains, bran, and germ and the risk of coronary heart disease in menMajken K Jensen
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Clin Nutr 80:1492-9. 2004..Added germ was not associated with CHD risk. CONCLUSION: This study supports the reported beneficial association of whole-grain intake with CHD and suggests that the bran component of whole grains could be a key factor in this relation...
Alcohol consumption and risk for coronary heart disease among men with hypertensionJoline W J Beulens
Harvard School of Public Health, and Beth Israel Deaconess Medical Center, Boston, Massachusetts, USA
Ann Intern Med 146:10-9. 2007..However, data on the association between alcohol consumption and CVD among individuals with hypertension are scarce...
Dietary patterns and risk for type 2 diabetes mellitus in U.S. menRob M van Dam
Harvard School of Public Health, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts 02115, USA
Ann Intern Med 136:201-9. 2002..2 [CI, 8.07 to 15.6]) was associated with a particularly high risk for type 2 diabetes. CONCLUSION: Our findings suggest that a western dietary pattern is associated with a substantially increased risk for type 2 diabetes in men...
Mercury and the risk of coronary heart disease in menKazuko Yoshizawa
Department of Nutrition, Harvard School of Public Health, Boston, USA
N Engl J Med 347:1755-60. 2002..CONCLUSIONS: Our findings do not support an association between total mercury exposure and the risk of coronary heart disease, but a weak relation cannot be ruled out...
Effects of lymphotoxin-alpha gene and galectin-2 gene polymorphisms on inflammatory biomarkers, cellular adhesion molecules and risk of coronary heart diseaseFolkert W Asselbergs
Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, U S A
Clin Sci (Lond) 112:291-8. 2007..05). However, no overall effect was demonstrated between LTA gene polymorphisms and risk of CHD...
A prospective study of intake of fish and marine fatty acids and prostate cancerKatarina Augustsson
Department of Nutrition, Harvard School of Public Health, Harvard Medical School, Boston, Massachusetts, USA
Cancer Epidemiol Biomarkers Prev 12:64-7. 2003..We found that men with high consumption of fish had a lower risk of prostate cancer, especially for metastatic cancer. Marine fatty acids may account for part of the effect, but other factors in fish may also play a role...
Dietary intake of trans fatty acids and systemic inflammation in womenDariush Mozaffarian
Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
Am J Clin Nutr 79:606-12. 2004..Systemic inflammation may be involved in the pathogenesis of such conditions; however, relations between TFA intake and systemic inflammation are not well established...
Non-high-density lipoprotein cholesterol and apolipoprotein B in the prediction of coronary heart disease in menTobias Pischon
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
Circulation 112:3375-83. 2005....
Association between dietary factors and plasma adiponectin concentrations in menTobias Pischon
Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA, USA
Am J Clin Nutr 81:780-6. 2005..However, little is known about dietary predictors of plasma adiponectin concentrations in humans...
The usual intake of lignans but not that of isoflavones may be related to cardiovascular risk factors in U.S. menYvonne T van der Schouw
Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
J Nutr 135:260-6. 2005..Diets high in lignan intake may increase apoB-containing lipoproteins and decrease fasting insulin secretion, but these findings require confirmation...
Statin drugs and risk of advanced prostate cancerElizabeth A Platz
Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Rm E6138, 615 N Wolfe St, Baltimore, MD 21205, USA
J Natl Cancer Inst 98:1819-25. 2006..We investigated the association of statin use with total and advanced prostate cancer, the latter being the most important endpoint to prevent...
Body mass index and risk of suicide among one million US adultsKenneth J Mukamal
Division of General Medicine and Primary Care, Beth Israel Deaconess Medical Center, Boston, MA 02446, USA
Epidemiology 21:82-6. 2010..Body mass index (BMI) has been linked with both increased and decreased risk of suicide attempts and deaths...
Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health StudyRenata Micha
Division of Cardiovascular Medicine, University of Washington, Seattle, WA, USA
Am J Clin Nutr 91:883-93. 2010..However, multiple TFA isomers exist, each with potentially different health effects. Different food sources of these specific TFA isomers are not well established...
Fish consumption and risk of stroke in menKa He
Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, Mass 02115, USA
JAMA 288:3130-6. 2002..The effect of fish consumption or long-chain omega-3 polyunsaturated fatty acid (PUFA) intake on risk of stroke remains uncertain...
25-hydroxyvitamin D and risk of myocardial infarction in men: a prospective studyEdward Giovannucci
Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA
Arch Intern Med 168:1174-80. 2008..Vitamin D deficiency may be involved in the development of atherosclerosis and coronary heart disease in humans...
A prospective study on supplemental vitamin e intake and risk of colon cancer in women and menKana Wu
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
Cancer Epidemiol Biomarkers Prev 11:1298-304. 2002..Considering the paucity of epidemiological data on this association, further studies of vitamin E and colon cancer are warranted...
Effect of type 2 diabetes and its duration on the risk of peripheral arterial disease among menWael K Al-Delaimy
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
Am J Med 116:236-40. 2004..To assess the relation between the duration of diabetes and the risk of peripheral arterial disease among men...
Intake of total trans, trans-18:1, and trans-18:2 fatty acids and risk of sudden cardiac death in womenStephanie E Chiuve
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am Heart J 158:761-7. 2009....
Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal womenDariush Mozaffarian
Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Harvard School of Public Health, Boston, Massachusetts, USA
Am J Clin Nutr 80:1175-84. 2004..The influence of diet on atherosclerotic progression is not well established, particularly in postmenopausal women, in whom risk factors for progression may differ from those for men...
Complement factor H (Y402H) polymorphism and risk of coronary heart disease in US men and womenJennifer K Pai
Department of Epidemiology, Harvard School of Public Health, 677 Huntington Avenue, Kresge 9th Floor, Boston, MA 02115, USA
Eur Heart J 28:1297-303. 2007..We assessed the association between Y402H and risk of CHD in nested case-control studies among two large prospective cohorts of US male health professionals and female nurses...
Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaireP K Newby
Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
Am J Clin Nutr 78:941-9. 2003..The Diet Quality Index Revised (DQI-R) is a dietary assessment instrument based on 10 dietary recommendations reflecting dietary guidelines and policy in the United States...
Erectile function and risk of Parkinson's diseaseXiang Gao
Department of Nutrition, Harvard University School of Public Health, Boston, MA 02115, USA
Am J Epidemiol 166:1446-50. 2007..In conclusion, in this retrospective analysis in a large cohort of men, the authors observed that erectile dysfunction was associated with a higher risk of developing Parkinson's disease...
Commentary: Obesity and cardiovascular disease risk among the young and old--is BMI the wrong benchmark?Alan J Flint
Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
Int J Epidemiol 35:187-9. 2006
Alcohol consumption, mediating biomarkers, and risk of type 2 diabetes among middle-aged womenJoline W J Beulens
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands
Diabetes Care 31:2050-5. 2008..The purpose of this study was to investigate whether adiponectin concentrations and biomarkers of inflammation, endothelial dysfunction, and insulin resistance mediate the association between alcohol consumption and diabetes...
Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohortsPaul Knekt
National Public Health Institute, Helsinki, Finland
Am J Clin Nutr 80:1508-20. 2004..Epidemiologic studies have suggested a lower risk of coronary heart disease (CHD) at higher intakes of fruit, vegetables, and whole grain. Whether this association is due to antioxidant vitamins or some other factors remains unclear...
Alcohol intake and 8-year weight gain in women: a prospective studyS Goya Wannamethee
Department of Primary Care and Population Science, Royal Free and University College Medical School, Rowland Hill Street, London NW3 2PF, United Kingdom
Obes Res 12:1386-96. 2004..To examine prospectively the relationship between alcohol and 8-year weight gain in women...
