Erin L Richman

Summary

Affiliation: Harvard University
Country: USA

Publications

  1. pmc Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression
    Erin L Richman
    Department of Epidemiology, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 91:712-21. 2010
  2. pmc Choline intake and risk of lethal prostate cancer: incidence and survival
    Erin L Richman
    Departments of Epidemiology and Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 96:855-63. 2012
  3. pmc Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate-specific antigen-era: incidence and survival
    Erin L Richman
    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
    Cancer Prev Res (Phila) 4:2110-21. 2011
  4. pmc Physical activity after diagnosis and risk of prostate cancer progression: data from the cancer of the prostate strategic urologic research endeavor
    Erin L Richman
    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
    Cancer Res 71:3889-95. 2011
  5. pmc Vegetable and fruit intake after diagnosis and risk of prostate cancer progression
    Erin L Richman
    Department of Epidemiology, Harvard School of Public Health, Boston, MA, USA
    Int J Cancer 131:201-10. 2012

Detail Information

Publications5

  1. pmc Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression
    Erin L Richman
    Department of Epidemiology, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 91:712-21. 2010
    ..Processed meat and fish have been shown to be associated with the risk of advanced prostate cancer, but few studies have examined diet after prostate cancer diagnosis and risk of its progression...
  2. pmc Choline intake and risk of lethal prostate cancer: incidence and survival
    Erin L Richman
    Departments of Epidemiology and Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 96:855-63. 2012
    ..These foods are sources of choline-a nutrient that may affect prostate cancer progression through cell membrane function and one-carbon metabolism. No study has examined dietary choline and the risk of lethal prostate cancer...
  3. pmc Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate-specific antigen-era: incidence and survival
    Erin L Richman
    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
    Cancer Prev Res (Phila) 4:2110-21. 2011
    ..45; 95% CI: 0.73-2.87; P(trend): 0.08) and risk of progression of localized prostate cancer to lethal disease. In conclusion, consumption of eggs may increase risk of developing a lethal form of prostate cancer among healthy men...
  4. pmc Physical activity after diagnosis and risk of prostate cancer progression: data from the cancer of the prostate strategic urologic research endeavor
    Erin L Richman
    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
    Cancer Res 71:3889-95. 2011
    ..Brisk walking after diagnosis may inhibit or delay prostate cancer progression among men diagnosed with clinically localized prostate cancer...
  5. pmc Vegetable and fruit intake after diagnosis and risk of prostate cancer progression
    Erin L Richman
    Department of Epidemiology, Harvard School of Public Health, Boston, MA, USA
    Int J Cancer 131:201-10. 2012
    ..003). No other vegetable or fruit group was statistically significantly associated with risk of prostate cancer progression. In conclusion, cruciferous vegetable intake after diagnosis may reduce risk of prostate cancer progression...