Katharina Nimptsch

Summary

Affiliation: Harvard University
Country: USA

Publications

  1. pmc Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women
    Katharina Nimptsch
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
    Am J Epidemiol 178:172-83. 2013
  2. pmc Association between plasma 25-OH vitamin D and testosterone levels in men
    Katharina Nimptsch
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Clin Endocrinol (Oxf) 77:106-12. 2012
  3. pmc Body fatness during childhood and adolescence, adult height, and risk of colorectal adenoma in women
    Katharina Nimptsch
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Cancer Prev Res (Phila) 4:1710-8. 2011
  4. pmc Plasma insulin-like growth factor 1 is positively associated with low-grade prostate cancer in the Health Professionals Follow-up Study 1993-2004
    Katharina Nimptsch
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Int J Cancer 128:660-7. 2011
  5. pmc Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers
    Katharina Nimptsch
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 94:182-90. 2011
  6. pmc Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer
    K Nimptsch
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
    Cancer Causes Control 22:51-61. 2011
  7. pmc Reported behavior of eating anything at anytime and risk of colorectal cancer in women
    Ying Bao
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02115, USA
    Int J Cancer 130:1395-400. 2012
  8. pmc Dietary insulin load, dietary insulin index, and risk of pancreatic cancer
    Ying Bao
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital, Harvard Medical School, Boston, MA 02115, USA
    Am J Clin Nutr 94:862-8. 2011
  9. pmc Dietary insulin load, dietary insulin index, and colorectal cancer
    Ying Bao
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, 181 Longwood Avenue, Boston, MA 02115, USA
    Cancer Epidemiol Biomarkers Prev 19:3020-6. 2010
  10. pmc Vitamin D-related genetic variation, plasma vitamin D, and risk of lethal prostate cancer: a prospective nested case-control study
    Irene M Shui
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02215, USA
    J Natl Cancer Inst 104:690-9. 2012

Detail Information

Publications10

  1. pmc Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women
    Katharina Nimptsch
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
    Am J Epidemiol 178:172-83. 2013
    ..Our findings do not suggest an association between red meat intake during adolescence and colorectal adenomas later in life, but higher poultry intake during this time was associated with a lower risk of colorectal adenomas. ..
  2. pmc Association between plasma 25-OH vitamin D and testosterone levels in men
    Katharina Nimptsch
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Clin Endocrinol (Oxf) 77:106-12. 2012
    ....
  3. pmc Body fatness during childhood and adolescence, adult height, and risk of colorectal adenoma in women
    Katharina Nimptsch
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Cancer Prev Res (Phila) 4:1710-8. 2011
    ..Higher height and body fatness during childhood was associated with increased risk of distal adenoma later in life, independent of adult body weight...
  4. pmc Plasma insulin-like growth factor 1 is positively associated with low-grade prostate cancer in the Health Professionals Follow-up Study 1993-2004
    Katharina Nimptsch
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Int J Cancer 128:660-7. 2011
    ..89-1.88, p-trend = 0.12) prostate cancer (p-heterogeneity = 0.08). We hypothesize that these findings reflect that high-grade prostate cancers are more autonomous, and, thus, less sensitive to the action of IGF-1 than low-grade cancers...
  5. pmc Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers
    Katharina Nimptsch
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 94:182-90. 2011
    ..The food insulin index (II) directly quantifies the postprandial insulin secretion of a food and takes into account foods with a low or no carbohydrate content...
  6. pmc Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer
    K Nimptsch
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
    Cancer Causes Control 22:51-61. 2011
    ..The recently developed insulin index (II) quantifies the postprandial insulin secretion, also taking into account these additional characteristics...
  7. pmc Reported behavior of eating anything at anytime and risk of colorectal cancer in women
    Ying Bao
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02115, USA
    Int J Cancer 130:1395-400. 2012
    ..05). In conclusion, reports of eating anything at anytime are associated with an increased risk of colorectal cancer in this large prospective cohort study, independent of other potential risk factors for colorectal cancer...
  8. pmc Dietary insulin load, dietary insulin index, and risk of pancreatic cancer
    Ying Bao
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital, Harvard Medical School, Boston, MA 02115, USA
    Am J Clin Nutr 94:862-8. 2011
    ....
  9. pmc Dietary insulin load, dietary insulin index, and colorectal cancer
    Ying Bao
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, 181 Longwood Avenue, Boston, MA 02115, USA
    Cancer Epidemiol Biomarkers Prev 19:3020-6. 2010
    ..On the basis of a novel insulin index for individual foods, we estimated insulin demand for overall diets and assessed its association with colorectal cancer in the Nurses' Health Study and Health Professionals Follow-up Study...
  10. pmc Vitamin D-related genetic variation, plasma vitamin D, and risk of lethal prostate cancer: a prospective nested case-control study
    Irene M Shui
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02215, USA
    J Natl Cancer Inst 104:690-9. 2012
    ..The association of vitamin D status with prostate cancer is controversial; no association has been observed for overall incidence, but there is a potential link with lethal disease...