Research Topics
Species | Laura I MignoneSummaryAffiliation: Harvard University Country: USA Publications
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Detail Information
Publications
Meat consumption, heterocyclic amines, NAT2, and the risk of breast cancerLaura I Mignone
Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts 02115, USA
Nutr Cancer 61:36-46. 2009..There were no statistically significant interactions with NAT2 genotype. Results do not support an important association of HCAs with breast cancer risk, although potential biases in case-control studies should be considered...
Dietary carotenoids and the risk of invasive breast cancerLaura I Mignone
Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
Int J Cancer 124:2929-37. 2009..Results from this study are comparable to previous prospective studies, and suggest that a high consumption of carotenoids may reduce the risk of premenopausal but not postmenopausal breast cancer, particularly among smokers...
Early life risk factors in cancer: the relation of birth weight to adult obesityNicole M Leong
Department of Epidemiology, Harvard School of Public Health, Boston, MA, USA
Int J Cancer 103:789-91. 2003..76). These data suggest that both low and high birth weights are associated with higher adult BMI and support the hypothesis that fetal experience may influence adult obesity with potential consequences for risk of several major cancers...
