Esther Lopez-Garcia

Summary

Affiliation: Harvard University
Country: USA

Publications

  1. ncbi Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women
    Esther Lopez-Garcia
    Department of Nutrition, Harvard School of Public Health, Harvard Medical School, USA
    J Nutr 134:1806-11. 2004
  2. ncbi Nutrition and the endothelium
    Esther Lopez-Garcia
    Department of Nutrition, Harvard School of Public Health and Channing Laboratory, 665 Huntington Avenue, Boston, MA 02115, USA
    Curr Diab Rep 4:253-9. 2004
  3. ncbi Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction
    Esther Lopez-Garcia
    Department of Nutrition and the Division of Preventive Medicine, Harvard Medical School, Boston, USA
    Am J Clin Nutr 80:1029-35. 2004
  4. ncbi Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction
    Esther Lopez-Garcia
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    J Nutr 135:562-6. 2005
  5. ncbi Coffee, tea, caffeine and risk of breast cancer: a 22-year follow-up
    Davaasambuu Ganmaa
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Int J Cancer 122:2071-6. 2008
  6. ncbi Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women
    Esther Lopez-Garcia
    Department of Nutrition and Epidemiology, Harvard Medical School, Boston, MA, USA
    Am J Clin Nutr 84:888-93. 2006
  7. ncbi Coffee consumption and coronary heart disease in men and women: a prospective cohort study
    Esther Lopez-Garcia
    Department of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Circulation 113:2045-53. 2006
  8. ncbi The relationship of coffee consumption with mortality
    Esther Lopez-Garcia
    Harvard School of Public Health, Brigham and Women s Hospital, Boston, Massachussetts, USA
    Ann Intern Med 148:904-14. 2008
  9. ncbi Coffee consumption and risk of cardiovascular diseases and all-cause mortality among men with type 2 diabetes
    Weili Zhang
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
    Diabetes Care 32:1043-5. 2009
  10. ncbi Coffee consumption and mortality in women with cardiovascular disease
    Esther Lopez-Garcia
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 94:218-24. 2011

Detail Information

Publications12

  1. ncbi Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women
    Esther Lopez-Garcia
    Department of Nutrition, Harvard School of Public Health, Harvard Medical School, USA
    J Nutr 134:1806-11. 2004
    ....
  2. ncbi Nutrition and the endothelium
    Esther Lopez-Garcia
    Department of Nutrition, Harvard School of Public Health and Channing Laboratory, 665 Huntington Avenue, Boston, MA 02115, USA
    Curr Diab Rep 4:253-9. 2004
    ..These findings provide additional biological mechanisms through which dietary factors influence the risk of cardiovascular diseases...
  3. ncbi Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction
    Esther Lopez-Garcia
    Department of Nutrition and the Division of Preventive Medicine, Harvard Medical School, Boston, USA
    Am J Clin Nutr 80:1029-35. 2004
    ..Endothelial dysfunction is one of the mechanisms linking diet and the risk of cardiovascular disease...
  4. ncbi Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction
    Esther Lopez-Garcia
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    J Nutr 135:562-6. 2005
    ....
  5. ncbi Coffee, tea, caffeine and risk of breast cancer: a 22-year follow-up
    Davaasambuu Ganmaa
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Int J Cancer 122:2071-6. 2008
    ..However, our results suggested a weak inverse association between caffeine-containing beverages and risk of postmenopausal breast cancer...
  6. ncbi Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women
    Esther Lopez-Garcia
    Department of Nutrition and Epidemiology, Harvard Medical School, Boston, MA, USA
    Am J Clin Nutr 84:888-93. 2006
    ..In several short-term studies, coffee consumption has been associated with impairment of endothelial function...
  7. ncbi Coffee consumption and coronary heart disease in men and women: a prospective cohort study
    Esther Lopez-Garcia
    Department of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Circulation 113:2045-53. 2006
    ..11) in the highest quintile (P for trend=0.82) in men and from 1.02 (0.90 to 1.16) to 0.97 (0.85 to 1.11; P for trend=0.37) in women. CONCLUSIONS: These data do not provide any evidence that coffee consumption increases the risk of CHD...
  8. ncbi The relationship of coffee consumption with mortality
    Esther Lopez-Garcia
    Harvard School of Public Health, Brigham and Women s Hospital, Boston, Massachussetts, USA
    Ann Intern Med 148:904-14. 2008
    ..Coffee consumption has been linked to various beneficial and detrimental health effects, but data on its relation with mortality are sparse...
  9. ncbi Coffee consumption and risk of cardiovascular diseases and all-cause mortality among men with type 2 diabetes
    Weili Zhang
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
    Diabetes Care 32:1043-5. 2009
    ..Coffee consumption has been linked to detrimental acute metabolic and hemodynamic effects. We investigated coffee consumption in relation to risk of CVDs and mortality in diabetic men...
  10. ncbi Coffee consumption and mortality in women with cardiovascular disease
    Esther Lopez-Garcia
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 94:218-24. 2011
    ..The few studies that have examined the association between coffee consumption and mortality in patients with cardiovascular disease (CVD) have obtained conflicting results...
  11. ncbi Coffee consumption and risk of stroke in women
    Esther Lopez-Garcia
    Department of Nutrition, Harvard School of Public Health, Boston, Mass, USA
    Circulation 119:1116-23. 2009
    ..Data on the association between coffee consumption and risk of stroke are sparse. We assessed the association between coffee consumption and the risk of stroke over 24 years of follow-up in women...
  12. ncbi Changes in caffeine intake and long-term weight change in men and women
    Esther Lopez-Garcia
    Department of Nutrition, Harvard School of Public Health, Cambridge, MA, USA
    Am J Clin Nutr 83:674-80. 2006
    ..001). CONCLUSION: Increases in caffeine intake may lead to a small reduction in long-term weight gain...