Evaluating the impact of a Connecticut program to reduce availability of unhealthy competitive food in schools
Michael W Long Department of Society, Human Development, and Health, Harvard School of Public Health, Boston, MA 02115, USA J Sch Health 80:478-86. 2010
Evaluating the impact of a Connecticut program to reduce availability of unhealthy competitive food in schools
Michael W Long Department of Society, Human Development, and Health, Harvard School of Public Health, Boston, MA 02115, USA J Sch Health 80:478-86. 2010