Pauline Koh-Banerjee

Summary

Affiliation: Harvard University
Country: USA

Publications

  1. ncbi request reprint Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research
    Pauline Koh-Banerjee
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Proc Nutr Soc 62:25-9. 2003
  2. ncbi request reprint Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1
    Majken K Jensen
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 83:275-83. 2006
  3. ncbi request reprint Changes in body weight and body fat distribution as risk factors for clinical diabetes in US men
    Pauline Koh-Banerjee
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Epidemiol 159:1150-9. 2004
  4. ncbi request reprint Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men
    Pauline Koh-Banerjee
    Department of Nutrition, Harvard School of Public Health, Boston, USA
    Am J Clin Nutr 80:1237-45. 2004
  5. ncbi request reprint Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men
    Majken K Jensen
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 80:1492-9. 2004
  6. ncbi request reprint Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men
    Pauline Koh-Banerjee
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 78:719-27. 2003
  7. ncbi request reprint Dietary glycemic index and load, measures of glucose metabolism, and body fat distribution in older adults
    Nadine R Sahyoun
    Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
    Am J Clin Nutr 82:547-52. 2005

Detail Information

Publications7

  1. ncbi request reprint Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research
    Pauline Koh-Banerjee
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Proc Nutr Soc 62:25-9. 2003
    ..Future studies may examine whether whole grain intake is directly related to body weight, and whether the associations are primarily driven by components of the grain, including dietary fibre, bran or germ...
  2. ncbi request reprint Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1
    Majken K Jensen
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 83:275-83. 2006
    ..The lower risk associated with high whole-grain intakes may be mediated through improvements in glycemic control, lipid profiles, or reduced inflammation...
  3. ncbi request reprint Changes in body weight and body fat distribution as risk factors for clinical diabetes in US men
    Pauline Koh-Banerjee
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Epidemiol 159:1150-9. 2004
    ..5 cm. Our findings underscore the critical importance of maintaining weight and waist to reduce the risk of diabetes...
  4. ncbi request reprint Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men
    Pauline Koh-Banerjee
    Department of Nutrition, Harvard School of Public Health, Boston, USA
    Am J Clin Nutr 80:1237-45. 2004
    ....
  5. ncbi request reprint Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men
    Majken K Jensen
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 80:1492-9. 2004
    ..However, methods for the assessment of whole-grain intake differ. Furthermore, any additional effects of added bran and germ, which are components of whole grains, have not been reported...
  6. ncbi request reprint Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men
    Pauline Koh-Banerjee
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 78:719-27. 2003
    ..Although it is known that abdominal obesity increases the risk of chronic diseases, prospective data examining the relation between lifestyle factors and the accumulation of abdominal adipose tissue are sparse...
  7. ncbi request reprint Dietary glycemic index and load, measures of glucose metabolism, and body fat distribution in older adults
    Nadine R Sahyoun
    Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
    Am J Clin Nutr 82:547-52. 2005
    ..Recent evidence suggests that the rate of carbohydrate digestion and absorption may influence the development of type 2 diabetes...