Rui Jiang

Summary

Affiliation: Harvard University
Country: USA

Publications

  1. ncbi Nut and peanut butter consumption and risk of type 2 diabetes in women
    Rui Jiang
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA
    JAMA 288:2554-60. 2002
  2. ncbi Joint association of alcohol and folate intake with risk of major chronic disease in women
    Rui Jiang
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Epidemiol 158:760-71. 2003
  3. ncbi Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study
    Rui Jiang
    Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 79:70-5. 2004
  4. ncbi Body iron stores in relation to risk of type 2 diabetes in apparently healthy women
    Rui Jiang
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    JAMA 291:711-7. 2004
  5. ncbi Non-HDL cholesterol and apolipoprotein B predict cardiovascular disease events among men with type 2 diabetes
    Rui Jiang
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA
    Diabetes Care 27:1991-7. 2004
  6. ncbi Ethnicity, obesity, and risk of type 2 diabetes in women: a 20-year follow-up study
    Iris Shai
    Department of Epidemiology, Harvard School of Public Health, Epidemiology, 677 Huntington Ave, Boston, MA 02115, USA
    Diabetes Care 29:1585-90. 2006
  7. ncbi Fruit and vegetable intake and risk of major chronic disease
    Hsin-Chia Hung
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    J Natl Cancer Inst 96:1577-84. 2004
  8. ncbi Prospective study of cured meats consumption and risk of chronic obstructive pulmonary disease in men
    Raphaelle Varraso
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Epidemiol 166:1438-45. 2007
  9. ncbi Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis
    Ka He
    Department of Nutrition, School of Public Health and School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
    Am J Clin Nutr 88:1111-8. 2008
  10. ncbi Comparison of bioelectrical impedance and BMI in predicting obesity-related medical conditions
    Kamali Willett
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
    Obesity (Silver Spring) 14:480-90. 2006

Detail Information

Publications15

  1. ncbi Nut and peanut butter consumption and risk of type 2 diabetes in women
    Rui Jiang
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA
    JAMA 288:2554-60. 2002
    ..Nuts are high in unsaturated (polyunsaturated and monounsaturated) fat and other nutrients that may improve glucose and insulin homeostasis...
  2. ncbi Joint association of alcohol and folate intake with risk of major chronic disease in women
    Rui Jiang
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Epidemiol 158:760-71. 2003
    ..Adequate folate intake may be important in the primary prevention of overall major chronic disease in women, especially among younger women consuming more than two alcoholic drinks per day...
  3. ncbi Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study
    Rui Jiang
    Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 79:70-5. 2004
    ..Excessive iron stores may promote insulin resistance and lead to the development of type 2 diabetes. However, prospective data relating iron intake and blood donations (determinants of body iron stores) to diabetes incidence are limited...
  4. ncbi Body iron stores in relation to risk of type 2 diabetes in apparently healthy women
    Rui Jiang
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    JAMA 291:711-7. 2004
    ..Type 2 diabetes is a common manifestation of hemochromatosis, a disease of iron overload. However, it is not clear whether higher iron stores predict the development of type 2 diabetes in a healthy population...
  5. ncbi Non-HDL cholesterol and apolipoprotein B predict cardiovascular disease events among men with type 2 diabetes
    Rui Jiang
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA
    Diabetes Care 27:1991-7. 2004
    ..To evaluate the role of non-HDL cholesterol and apolipoprotein (apo)B, markers of all potentially atherogenic lipoproteins, as predictors of cardiovascular disease (CVD) in comparison with LDL cholesterol in patients with type 2 diabetes...
  6. ncbi Ethnicity, obesity, and risk of type 2 diabetes in women: a 20-year follow-up study
    Iris Shai
    Department of Epidemiology, Harvard School of Public Health, Epidemiology, 677 Huntington Ave, Boston, MA 02115, USA
    Diabetes Care 29:1585-90. 2006
    ..To examine ethnic differences in risk of type 2 diabetes, taking dietary and lifestyle risk factors into account...
  7. ncbi Fruit and vegetable intake and risk of major chronic disease
    Hsin-Chia Hung
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    J Natl Cancer Inst 96:1577-84. 2004
    ..The benefits appeared to be primarily for cardiovascular disease and not for cancer...
  8. ncbi Prospective study of cured meats consumption and risk of chronic obstructive pulmonary disease in men
    Raphaelle Varraso
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Epidemiol 166:1438-45. 2007
    ..00; p(trend) = 0.002). In contrast to these findings, the consumption of cured meats was not associated with the risk of adult-onset asthma. These data suggest that cured meat may worsen the adverse effects of smoking on risk of COPD...
  9. ncbi Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis
    Ka He
    Department of Nutrition, School of Public Health and School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
    Am J Clin Nutr 88:1111-8. 2008
    ..Data on the relations of different types of fish meals and long-chain n-3 polyunsaturated fatty acids (PUFAs) to measures of atherosclerosis are sparse...
  10. ncbi Comparison of bioelectrical impedance and BMI in predicting obesity-related medical conditions
    Kamali Willett
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
    Obesity (Silver Spring) 14:480-90. 2006
    ..Percent body fat estimated from BIA was minimally predictive of the physiological markers independent of BMI. DISCUSSION: These results suggest that BIA is not superior to BMI as a predictor of overall adiposity in a general population...
  11. ncbi Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis
    Rui Jiang
    Division of General Medicine, Department of Medicine, College of Physicians and Surgeons, Columbia University, New York, NY, USA
    Am J Epidemiol 163:222-31. 2006
    ..Frequent nut and seed consumption was associated with lower levels of inflammatory markers, which may partially explain the inverse association of nut consumption with cardiovascular disease and diabetes risk...
  12. ncbi Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women
    Rui Jiang
    Department of Medicine, College of Physicians and Surgeons, Columbia University, New York, NY 10032, USA
    Am J Clin Nutr 87:1002-8. 2008
    ..Nitrites generate oxidative-nitrative stress and were shown in animal models to cause emphysema. Prospective epidemiologic data on cured meats and chronic obstructive pulmonary disease (COPD), however, are sparse...
  13. ncbi A priori-defined dietary patterns and markers of cardiovascular disease risk in the Multi-Ethnic Study of Atherosclerosis (MESA)
    Jennifer A Nettleton
    Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA
    Am J Clin Nutr 88:185-94. 2008
    ..The level of detail regarding the dietary intake necessary to characterize associations between diet and cardiovascular disease (CVD) risk is uncertain...
  14. ncbi Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA)
    Jennifer A Nettleton
    Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN 55454, USA
    Am J Clin Nutr 83:1369-79. 2006
    ..Dietary patterns may influence cardiovascular disease risk through effects on inflammation and endothelial activation...
  15. ncbi Cured meat consumption, lung function, and chronic obstructive pulmonary disease among United States adults
    Rui Jiang
    Division of General Medicine, Department of Medicine, Columbia University, New York, New York 10032, USA
    Am J Respir Crit Care Med 175:798-804. 2007
    ..Cured meats are high in nitrites. Nitrites generate reactive nitrogen species that may cause nitrative and nitrosative damage to the lung resulting in emphysema...