E Debruyne

Summary

Affiliation: Harvard University
Country: USA

Publications

  1. ncbi Assessment of the safety of foods derived from genetically modified (GM) crops
    A Konig
    Harvard Center for Risk Analysis, Harvard School of Public Health, Harvard University, 718 Huntington Avenue, Boston, MA 02115, USA
    Food Chem Toxicol 42:1047-88. 2004
  2. ncbi A quantitative analysis of fish consumption and stroke risk
    Colleen Bouzan
    Harvard Center for Risk Analysis, Harvard School of Public Health, Boston, Massachusetts 02115, USA
    Am J Prev Med 29:347-52. 2005

Collaborators

  • Joshua T Cohen
  • I Kimber
  • M Schauzu
  • H A Kuiper
  • Colleen Bouzan
  • A Konig
  • William E Connor
  • George M Gray
  • Robert S Lawrence
  • Penny M Kris-Etherton
  • Steven M Teutsch
  • David A Savitz
  • I Knudsen
  • M Poulsen
  • R Grafstroem
  • A Cockburn
  • A A C M Peijnenburg
  • J M Wal
  • R W R Crevel
  • A H Penninks
  • U Hammerling

Detail Information

Publications4

  1. ncbi Assessment of the safety of foods derived from genetically modified (GM) crops
    A Konig
    Harvard Center for Risk Analysis, Harvard School of Public Health, Harvard University, 718 Huntington Avenue, Boston, MA 02115, USA
    Food Chem Toxicol 42:1047-88. 2004
    ..Advances in our understanding of molecular biology, biochemistry, and nutrition may in future allow further improvement of test methods that will over time render the safety assessment of foods even more effective and informative...
  2. ncbi A quantitative analysis of fish consumption and stroke risk
    Colleen Bouzan
    Harvard Center for Risk Analysis, Harvard School of Public Health, Boston, Massachusetts 02115, USA
    Am J Prev Med 29:347-52. 2005
    ..0% per serving per week)...