- Assessment of the safety of foods derived from genetically modified (GM) cropsA Konig
Harvard Center for Risk Analysis, Harvard School of Public Health, Harvard University, 718 Huntington Avenue, Boston, MA 02115, USA
Food Chem Toxicol 42:1047-88. 2004..Advances in our understanding of molecular biology, biochemistry, and nutrition may in future allow further improvement of test methods that will over time render the safety assessment of foods even more effective and informative...
- A quantitative analysis of fish consumption and stroke riskColleen Bouzan
Harvard Center for Risk Analysis, Harvard School of Public Health, Boston, Massachusetts 02115, USA
Am J Prev Med 29:347-52. 2005..0% per serving per week)...