Detail Information
Publications
School lunch waste among middle school students: nutrients consumed and costsJuliana F W Cohen
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
Am J Prev Med 44:114-21. 2013..School food waste can have important nutritional and cost implications for policymakers, students, and their families...
Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schoolsJuliana F W Cohen
Department of Nutrition, Harvard School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA
J Acad Nutr Diet 112:927-33. 2012..36 more vegetable servings/day (P=0.01) at Chef Initiative schools. The potential of chefs collaborating with cafeteria staff to improve the availability, selection, and consumption of healthier meals is promising...
Maternal trans fatty acid intake and fetal growthJuliana F W Cohen
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Clin Nutr 94:1241-7. 2011..It is unclear from previous studies whether total or common subtypes of trans fatty acids are associated with fetal growth...
