- A food service intervention improves whole grain access at lunch in rural elementary schoolsJuliana F W Cohen
Research Fellow, Department of Nutrition, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02115
J Sch Health 84:212-9. 2014....
- School lunch waste among middle school students: nutrients consumed and costsJuliana F W Cohen
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
Am J Prev Med 44:114-21. 2013..School food waste can have important nutritional and cost implications for policymakers, students, and their families...
- Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schoolsJuliana F W Cohen
Department of Nutrition, Harvard School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA
J Acad Nutr Diet 112:927-33. 2012..36 more vegetable servings/day (P=0.01) at Chef Initiative schools. The potential of chefs collaborating with cafeteria staff to improve the availability, selection, and consumption of healthier meals is promising...
- Maternal trans fatty acid intake and fetal growthJuliana F W Cohen
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Clin Nutr 94:1241-7. 2011..It is unclear from previous studies whether total or common subtypes of trans fatty acids are associated with fetal growth...