Juliana F W Cohen

Summary

Affiliation: Harvard University
Country: USA

Publications

  1. doi Impact of the new u.s. Department of agriculture school meal standards on food selection, consumption, and waste
    Juliana F W Cohen
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts Electronic address
    Am J Prev Med 46:388-94. 2014
  2. doi A food service intervention improves whole grain access at lunch in rural elementary schools
    Juliana F W Cohen
    Research Fellow, Department of Nutrition, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02115
    J Sch Health 84:212-9. 2014
  3. pmc School lunch waste among middle school students: nutrients consumed and costs
    Juliana F W Cohen
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
    Am J Prev Med 44:114-21. 2013
  4. doi Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools
    Juliana F W Cohen
    Department of Nutrition, Harvard School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA
    J Acad Nutr Diet 112:927-33. 2012
  5. pmc Maternal trans fatty acid intake and fetal growth
    Juliana F W Cohen
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 94:1241-7. 2011

Detail Information

Publications5

  1. doi Impact of the new u.s. Department of agriculture school meal standards on food selection, consumption, and waste
    Juliana F W Cohen
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts Electronic address
    Am J Prev Med 46:388-94. 2014
    ..The U.S Department of Agriculture (USDA) recently made substantial changes to the school meal standards. The media and public outcry have suggested that this has led to substantially more food waste...
  2. doi A food service intervention improves whole grain access at lunch in rural elementary schools
    Juliana F W Cohen
    Research Fellow, Department of Nutrition, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02115
    J Sch Health 84:212-9. 2014
    ....
  3. pmc School lunch waste among middle school students: nutrients consumed and costs
    Juliana F W Cohen
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
    Am J Prev Med 44:114-21. 2013
    ..School food waste can have important nutritional and cost implications for policymakers, students, and their families...
  4. doi Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools
    Juliana F W Cohen
    Department of Nutrition, Harvard School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA
    J Acad Nutr Diet 112:927-33. 2012
    ..36 more vegetable servings/day (P=0.01) at Chef Initiative schools. The potential of chefs collaborating with cafeteria staff to improve the availability, selection, and consumption of healthier meals is promising...
  5. pmc Maternal trans fatty acid intake and fetal growth
    Juliana F W Cohen
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 94:1241-7. 2011
    ..It is unclear from previous studies whether total or common subtypes of trans fatty acids are associated with fetal growth...