Anna L Choi

Summary

Affiliation: Harvard University
Country: USA

Publications

  1. ncbi Developmental fluoride neurotoxicity: a systematic review and meta-analysis
    Anna L Choi
    Department of Environmental Health, Harvard School of Public Health, Boston, Massachusetts 02215, USA
    Environ Health Perspect 120:1362-8. 2012
  2. ncbi Does living near a Superfund site contribute to higher polychlorinated biphenyl (PCB) exposure?
    Anna L Choi
    Department of Environmental Health, Harvard School of Public Health, Boston, Massachusetts, USA
    Environ Health Perspect 114:1092-8. 2006
  3. ncbi Selenium as a potential protective factor against mercury developmental neurotoxicity
    Anna L Choi
    Department of Environmental Health, Harvard School of Public Health, Boston, MA, USA
    Environ Res 107:45-52. 2008
  4. ncbi Negative confounding in the evaluation of toxicity: the case of methylmercury in fish and seafood
    Anna L Choi
    Department of Environmental Health, Harvard School of Public Health, Boston, MA 02215, USA
    Crit Rev Toxicol 38:877-93. 2008
  5. ncbi Methylmercury exposure and adverse cardiovascular effects in Faroese whaling men
    Anna L Choi
    Department of Environmental Health, Harvard School of Public Health, Boston, Massachusetts 02215, USA
    Environ Health Perspect 117:367-72. 2009
  6. ncbi Thyroid dysfunction as a mediator of organochlorine neurotoxicity in preschool children
    Jordi Julvez
    Department of Environmental Health, Harvard School of Public Health, Boston, Massachusetts, USA
    Environ Health Perspect 119:1429-35. 2011
  7. ncbi Prenatal organochlorine exposure and measures of behavior in infancy using the Neonatal Behavioral Assessment Scale (NBAS)
    Sharon K Sagiv
    Department of Environmental Health, Channing Laboratory, Harvard School of Public Health, Boston, MA 02115, USA
    Environ Health Perspect 116:666-73. 2008
  8. ncbi Marine food pollutants as a risk factor for hypoinsulinemia and type 2 diabetes
    Philippe Grandjean
    Institute of Public Health, University of Southern Denmark, Odense, Denmark
    Epidemiology 22:410-7. 2011
  9. ncbi Which fish should I eat? Perspectives influencing fish consumption choices
    Emily Oken
    Department of Population Medicine, Harvard Pilgrim Health Care Institute and Harvard Medical School, Boston, Massachusetts, USA
    Environ Health Perspect 120:790-8. 2012
  10. ncbi Persistent organic pollutants and type 2 diabetes: a prospective analysis in the nurses' health study and meta-analysis
    Hongyu Wu
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
    Environ Health Perspect 121:153-61. 2013

Detail Information

Publications10

  1. ncbi Developmental fluoride neurotoxicity: a systematic review and meta-analysis
    Anna L Choi
    Department of Environmental Health, Harvard School of Public Health, Boston, Massachusetts 02215, USA
    Environ Health Perspect 120:1362-8. 2012
    ..Although fluoride may cause neurotoxicity in animal models and acute fluoride poisoning causes neurotoxicity in adults, very little is known of its effects on children's neurodevelopment...
  2. ncbi Does living near a Superfund site contribute to higher polychlorinated biphenyl (PCB) exposure?
    Anna L Choi
    Department of Environmental Health, Harvard School of Public Health, Boston, Massachusetts, USA
    Environ Health Perspect 114:1092-8. 2006
    ....
  3. ncbi Selenium as a potential protective factor against mercury developmental neurotoxicity
    Anna L Choi
    Department of Environmental Health, Harvard School of Public Health, Boston, MA, USA
    Environ Res 107:45-52. 2008
    ..Additional research is needed to determine the identity of the nutrients responsible for the beneficial effects...
  4. ncbi Negative confounding in the evaluation of toxicity: the case of methylmercury in fish and seafood
    Anna L Choi
    Department of Environmental Health, Harvard School of Public Health, Boston, MA 02215, USA
    Crit Rev Toxicol 38:877-93. 2008
    ..Attention should also be paid to the occurrence of negative confounding in other connections...
  5. ncbi Methylmercury exposure and adverse cardiovascular effects in Faroese whaling men
    Anna L Choi
    Department of Environmental Health, Harvard School of Public Health, Boston, Massachusetts 02215, USA
    Environ Health Perspect 117:367-72. 2009
    ..Methylmercury (MeHg), a worldwide contaminant found in fish and seafood, has been linked to an increased risk of cardiovascular mortality...
  6. ncbi Thyroid dysfunction as a mediator of organochlorine neurotoxicity in preschool children
    Jordi Julvez
    Department of Environmental Health, Harvard School of Public Health, Boston, Massachusetts, USA
    Environ Health Perspect 119:1429-35. 2011
    ..Exposure to organochlorine compounds (OCs) can alter thyroid function in humans, and hypothyroidism during early life can adversely affect a child's neurodevelopment...
  7. ncbi Prenatal organochlorine exposure and measures of behavior in infancy using the Neonatal Behavioral Assessment Scale (NBAS)
    Sharon K Sagiv
    Department of Environmental Health, Channing Laboratory, Harvard School of Public Health, Boston, MA 02115, USA
    Environ Health Perspect 116:666-73. 2008
    ..Previous literature suggests an association between organochlorines and behavioral measures in childhood, including inattention...
  8. ncbi Marine food pollutants as a risk factor for hypoinsulinemia and type 2 diabetes
    Philippe Grandjean
    Institute of Public Health, University of Southern Denmark, Odense, Denmark
    Epidemiology 22:410-7. 2011
    ..This concern was examined in a cross-sectional study of elderly subjects from a fishing population with elevated contaminant exposures from seafood species high in the food chain...
  9. ncbi Which fish should I eat? Perspectives influencing fish consumption choices
    Emily Oken
    Department of Population Medicine, Harvard Pilgrim Health Care Institute and Harvard Medical School, Boston, Massachusetts, USA
    Environ Health Perspect 120:790-8. 2012
    ..Diverse perspectives have influenced fish consumption choices...
  10. ncbi Persistent organic pollutants and type 2 diabetes: a prospective analysis in the nurses' health study and meta-analysis
    Hongyu Wu
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
    Environ Health Perspect 121:153-61. 2013
    ..Prospective data regarding persistent organic pollutants (POPs) and risk of type 2 diabetes (T2D) are limited, and the results for individual POPs are not entirely consistent across studies...