Stephanie E Chiuve

Summary

Affiliation: Harvard University
Country: USA

Publications

  1. pmc Light-to-moderate alcohol consumption and risk of sudden cardiac death in women
    Stephanie E Chiuve
    Center for Arrhythmia Prevention, Brigham and Women s Hospital and Harvard Medical School, Boston, Massachusetts, USA
    Heart Rhythm 7:1374-80. 2010
  2. pmc Plasma and dietary magnesium and risk of sudden cardiac death in women
    Stephanie E Chiuve
    Center for Arrhythmia Prevention, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
    Am J Clin Nutr 93:253-60. 2011
  3. doi request reprint Dietary Fat Intake Is Differentially Associated with Risk of Paroxysmal Compared with Sustained Atrial Fibrillation in Women
    Stephanie E Chiuve
    Center for Arrhythmia Prevention, Division of Preventive Medicine, and Department of Nutrition, Harvard T H Chan School of Public Health, Boston, MA and
    J Nutr 145:2092-101. 2015
  4. pmc Dietary and plasma magnesium and risk of coronary heart disease among women
    Stephanie E Chiuve
    Center for Arrhythmia Prevention, Department of Medicine Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
    J Am Heart Assoc 2:e000114. 2013
  5. pmc Dietary fat quality and risk of sudden cardiac death in women
    Stephanie E Chiuve
    Center for Arrhythmia Prevention, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
    Am J Clin Nutr 96:498-507. 2012
  6. pmc Alternative dietary indices both strongly predict risk of chronic disease
    Stephanie E Chiuve
    Department of Medicine, Harvard Medical School, Boston, MA, USA
    J Nutr 142:1009-18. 2012
  7. pmc Intake of total trans, trans-18:1, and trans-18:2 fatty acids and risk of sudden cardiac death in women
    Stephanie E Chiuve
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am Heart J 158:761-7. 2009
  8. pmc Primary prevention of stroke by healthy lifestyle
    Stephanie E Chiuve
    Harvard School of Public Health, Department of Nutrition, 665 Huntington Ave, Boston, MA 02115, USA
    Circulation 118:947-54. 2008
  9. pmc The association between a nutritional quality index and risk of chronic disease
    Stephanie E Chiuve
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
    Am J Prev Med 40:505-13. 2011
  10. pmc Adherence to a low-risk, healthy lifestyle and risk of sudden cardiac death among women
    Stephanie E Chiuve
    Center for Arrhythmia Prevention, Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, Massachusetts, USA
    JAMA 306:62-9. 2011

Detail Information

Publications52

  1. pmc Light-to-moderate alcohol consumption and risk of sudden cardiac death in women
    Stephanie E Chiuve
    Center for Arrhythmia Prevention, Brigham and Women s Hospital and Harvard Medical School, Boston, Massachusetts, USA
    Heart Rhythm 7:1374-80. 2010
    ..In men, heavy alcohol consumption may increase risk of SCD, whereas light-to-moderate alcohol intake may lower risk. There are no parallel data among women...
  2. pmc Plasma and dietary magnesium and risk of sudden cardiac death in women
    Stephanie E Chiuve
    Center for Arrhythmia Prevention, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
    Am J Clin Nutr 93:253-60. 2011
    ..Magnesium has antiarrhythmic properties in cellular and experimental models; however, its relation to sudden cardiac death (SCD) risk is unclear...
  3. doi request reprint Dietary Fat Intake Is Differentially Associated with Risk of Paroxysmal Compared with Sustained Atrial Fibrillation in Women
    Stephanie E Chiuve
    Center for Arrhythmia Prevention, Division of Preventive Medicine, and Department of Nutrition, Harvard T H Chan School of Public Health, Boston, MA and
    J Nutr 145:2092-101. 2015
    ..However, associations between n-3 (ω-3) polyunsaturated fatty acids and AF are inconsistent, and data on other dietary fats and AF risk are sparse...
  4. pmc Dietary and plasma magnesium and risk of coronary heart disease among women
    Stephanie E Chiuve
    Center for Arrhythmia Prevention, Department of Medicine Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
    J Am Heart Assoc 2:e000114. 2013
    ..Magnesium influences endothelial function, inflammation, blood pressure, and diabetes, but a direct relation with coronary heart disease (CHD) risk has not been established...
  5. pmc Dietary fat quality and risk of sudden cardiac death in women
    Stephanie E Chiuve
    Center for Arrhythmia Prevention, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
    Am J Clin Nutr 96:498-507. 2012
    ..Dietary n-3 PUFAs are inversely associated with risk of sudden cardiac death (SCD); however, little is known about other fats and SCD. Furthermore, concerns have been raised that high n-6 PUFA intake may attenuate the benefits of n-3 PUFAs...
  6. pmc Alternative dietary indices both strongly predict risk of chronic disease
    Stephanie E Chiuve
    Department of Medicine, Harvard Medical School, Boston, MA, USA
    J Nutr 142:1009-18. 2012
    ..However, the AHEI-2010, which included additional dietary information, was more strongly associated with chronic disease risk, particularly CHD and diabetes...
  7. pmc Intake of total trans, trans-18:1, and trans-18:2 fatty acids and risk of sudden cardiac death in women
    Stephanie E Chiuve
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am Heart J 158:761-7. 2009
    ....
  8. pmc Primary prevention of stroke by healthy lifestyle
    Stephanie E Chiuve
    Harvard School of Public Health, Department of Nutrition, 665 Huntington Ave, Boston, MA 02115, USA
    Circulation 118:947-54. 2008
    ..The combination of healthy lifestyle factors is associated with lower risk of coronary heart disease, diabetes, and total cardiovascular disease. Little is known about the impact of multiple lifestyle factors on the risk of stroke...
  9. pmc The association between a nutritional quality index and risk of chronic disease
    Stephanie E Chiuve
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
    Am J Prev Med 40:505-13. 2011
    ..The Overall Nutritional Quality Index (ONQI) algorithm is a nutrient profiling scheme that incorporates more than 30 dietary components, and it aims to rank foods by relative healthfulness...
  10. pmc Adherence to a low-risk, healthy lifestyle and risk of sudden cardiac death among women
    Stephanie E Chiuve
    Center for Arrhythmia Prevention, Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, Massachusetts, USA
    JAMA 306:62-9. 2011
    ..Primary preventive strategies are needed to reduce SCD incidence...
  11. ncbi request reprint The 2005 Food Guide Pyramid: an opportunity lost?
    Stephanie E Chiuve
    Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
    Nat Clin Pract Cardiovasc Med 4:610-20. 2007
    ....
  12. pmc The association between betaine and choline intakes and the plasma concentrations of homocysteine in women
    Stephanie E Chiuve
    Department of Nutrition, Harvard School of Public Health, Department of Medicine, Brigham and Women s Hospital, Boston, MA 02115, USA
    Am J Clin Nutr 86:1073-81. 2007
    ..Elevated total homocysteine (tHcy), a risk factor for many chronic diseases, can be remethylated to methionine by folate. Alternatively, tHcy can be metabolized by other 1-carbon nutrients, ie, betaine and its precursor, choline...
  13. ncbi request reprint Healthy lifestyle factors in the primary prevention of coronary heart disease among men: benefits among users and nonusers of lipid-lowering and antihypertensive medications
    Stephanie E Chiuve
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, Massachusetts 02115, USA
    Circulation 114:160-7. 2006
    ..The burden of CHD that could be avoided through adherence to these modifiable lifestyle factors has not been assessed among middle-aged and older US men, specifically men taking medications for hypertension or hypercholesterolemia...
  14. ncbi request reprint Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine
    Stephanie E Chiuve
    Department of Nutrition and the Channing Laboratory, Harvard Medical School, Boston, MA, USA
    Am J Clin Nutr 82:155-62. 2005
    ..Folate metabolism may be altered by alcohol intake and 2 common polymorphisms in the methylenetetrahydrofolate reductase (MTHFR) gene, 677C-->T and 1298A-->C...
  15. doi request reprint Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women
    Teresa T Fung
    Department of Nutrition, Simmons College, 300 The Fenway, and Department of Medicine, Brigham and Women s Hospital, Boston, MA 02115, USA
    Arch Intern Med 168:713-20. 2008
    ..Our objective was to assess the association between a DASH-style diet adherence score and risk of coronary heart disease (CHD) and stroke in women...
  16. pmc Changes in alcohol consumption and subsequent risk of type 2 diabetes in men
    Michel M Joosten
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
    Diabetes 60:74-9. 2011
    ..The objective of this study was to investigate the association of 4-year changes in alcohol consumption with a subsequent risk of type 2 diabetes...
  17. pmc Prospective study of breakfast eating and incident coronary heart disease in a cohort of male US health professionals
    Leah E Cahill
    Harvard School of Public Health, 655 Huntington Ave, Bldg II, Room 349, Boston, MA 02115, USA
    Circulation 128:337-43. 2013
    ..However, it remains unknown whether specific eating habits regardless of dietary composition influence coronary heart disease (CHD) risk. The objective of this study was to prospectively examine eating habits and risk of CHD...
  18. pmc Better diet quality and decreased mortality among myocardial infarction survivors
    Shanshan Li
    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts
    JAMA Intern Med 173:1808-18. 2013
    ..Information about diet after myocardial infarction (MI) and mortality is limited, despite the growing number of MI survivors in the United States...
  19. pmc Plasma vitamin B(6) and risk of myocardial infarction in women
    John H Page
    Department of Epidemiology, Harvard School of Public Health, Boston, MA, USA
    Circulation 120:649-55. 2009
    ..We prospectively evaluated the relationships between fasting plasma levels of vitamin B(6), as pyridoxal phosphate, and subsequent myocardial infarction risk in women...
  20. pmc Alcohol consumption and risk of stroke in women
    Monik Jimenez
    Division of Preventive Medicine, Brigham and Women s Hospital, Boston, MA 02215, USA
    Stroke 43:939-45. 2012
    ..A lower risk of stroke with light-to-moderate alcohol intake has been suggested, but the dose response among women remains uncertain and the data in this subgroup have been sparse...
  21. pmc Low-carbohydrate diet scores and risk of type 2 diabetes in men
    Lawrence de Koning
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 93:844-50. 2011
    ..Fat and protein sources may influence whether low-carbohydrate diets are associated with type 2 diabetes (T2D)...
  22. pmc Plasma total cysteine and total homocysteine and risk of myocardial infarction in women: a prospective study
    John H Page
    Department of Epidemiology, Harvard School of Public Health, Harvard, MA, USA
    Am Heart J 159:599-604. 2010
    ..We prospectively evaluated relationships between fasting plasma concentrations of total cysteine and total homocysteine, and subsequent myocardial infarction (MI) in women...
  23. pmc Fish consumption and risk of major chronic disease in men
    Jyrki K Virtanen
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 88:1618-25. 2008
    ..Higher n-6 fatty acid consumption has also been hypothesized to reduce the health benefits of n-3 fatty acids in fish...
  24. doi request reprint Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study
    Yanping Li
    Department of Nutrition, Harvard T H Chan School of Public Health, Boston, Massachusetts
    J Am Coll Cardiol 66:1538-48. 2015
    ..The associations between dietary saturated fats and the risk of coronary heart disease (CHD) remain controversial, but few studies have compared saturated with unsaturated fats and sources of carbohydrates in relation to CHD risk...
  25. doi request reprint The Risk of Coronary Heart Disease Associated With Glycosylated Hemoglobin of 6.5% or Greater Is Pronounced in the Haptoglobin 2-2 Genotype
    Leah E Cahill
    Department of Nutrition, Harvard T H Chan School of Public Health, Boston, Massachusetts Electronic address
    J Am Coll Cardiol 66:1791-9. 2015
    ..5%, and thus might be useful in identifying those at high risk of CHD who would benefit from maintaining HbA1c <6.5%...
  26. pmc Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women
    Teresa T Fung
    Department of Nutrition, Simmons College, 300 The Fenway, Boston, MA 02115, USA
    Breast Cancer Res Treat 138:925-30. 2013
    ..In conclusion, higher intake of berries and peaches was associated with lower risk of ER- breast cancer among postmenopausal women. These results are considered exploratory and need to be confirmed in further studies...
  27. pmc Diet-quality scores and the risk of type 2 diabetes in men
    Lawrence de Koning
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
    Diabetes Care 34:1150-6. 2011
    ..To 1) compare associations of diet-quality scores, which were inversely associated with cardiovascular disease, with incident type 2 diabetes and 2) test for differences in absolute-risk reduction across various strata...
  28. ncbi request reprint Alcohol consumption and risk for coronary heart disease in men with healthy lifestyles
    Kenneth J Mukamal
    Division of General Medicine and Primary Care, Beth Israel Deaconess Medical Center, Boston, MA, USA
    Arch Intern Med 166:2145-50. 2006
    ..We studied whether alcohol consumption is inversely associated with risk for coronary heart disease in men who report consistently favorable lifestyle behaviors...
  29. pmc The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer
    Teresa T Fung
    Department of Nutrition, Simmons College, Boston, MA, USA
    Am J Clin Nutr 92:1429-35. 2010
    ....
  30. pmc Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men
    Leah E Cahill
    From the Departments of Nutrition LEC, QS, WCW, FBH, and EBR and Epidemiology WCW, FBH, and EBR, Harvard School of Public Health, Boston, MA the Channing Division of Network Medicine QS, WCW, FBH, and EBR and Division of Preventive Medicine SEC, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA and the Saw Swee Hock School of Public Health AP and Yong Loo Lin School of Medicine AP, National University of Singapore and National University Health System, Singapore
    Am J Clin Nutr 100:667-75. 2014
    ..However, it remains unknown whether the frequent consumption of fried foods is related to long-term cardiometabolic health...
  31. pmc Lifestyle-based prediction model for the prevention of CVD: the Healthy Heart Score
    Stephanie E Chiuve
    Department of Nutrition, Harvard School of Public Health, Boston, MA S E C, W C W, E B R Center for Arrhythmia Prevention, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA S E C, C M A Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA S E C, N R C, K M R, C M A, J A E M
    J Am Heart Assoc 3:e000954. 2014
    ..However, the prevention of risk factor development through healthy lifestyle behaviors, or primordial prevention, is of paramount importance to achieve optimal population-wide CV health and minimize long-term CVD risk...
  32. pmc Healthy lifestyle and leukocyte telomere length in U.S. women
    Qi Sun
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, United States of America
    PLoS ONE 7:e38374. 2012
    ..Whether a healthy lifestyle may be associated with longer telomere length is largely unknown...
  33. pmc Haptoglobin genotype is a consistent marker of coronary heart disease risk among individuals with elevated glycosylated hemoglobin
    Leah E Cahill
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts
    J Am Coll Cardiol 61:728-37. 2013
    ..This study sought to investigate into the biologically plausible interaction between the common haptoglobin (Hp) polymorphism rs#72294371 and glycosylated hemoglobin (HbA(1c)) on risk of coronary heart disease (CHD)...
  34. pmc Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women
    Teresa T Fung
    Department of Nutrition, Simmons College, Boston, MA Departments of Nutrition and
    J Nutr 145:1850-6. 2015
    ..Little evidence exists on change in diet quality and weight change...
  35. pmc Birth weight and later life adherence to unhealthy lifestyles in predicting type 2 diabetes: prospective cohort study
    Yanping Li
    Department of Nutrition, Harvard T H Chan School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
    BMJ 351:h3672. 2015
    ....
  36. pmc Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and Women
    Vasanti S Malik
    From Departments of Nutrition V S M, S E C, H C, E B R, F B H, Q S and Epidemiology E B R, D M, F B H, Harvard T H Chan School of Public Health, Boston, MA Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA D M and Division of Preventive Medicine S E C, Division of Cardiovascular Medicine D M, and Channing Division of Network Medicine E B R, F B H, Q S, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA
    Circulation 132:260-8. 2015
    ..Circulating very-long-chain saturated fatty acids (VLCSFAs) may play an active role in the origin of cardiometabolic diseases...
  37. pmc Post diagnosis diet quality and colorectal cancer survival in women
    Teresa T Fung
    Department of Nutrition, Simmons College, Boston, Massachusetts, United States of America Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, United States of America
    PLoS ONE 9:e115377. 2014
    ..Therefore, we prospectively examined the association between diet quality scores, dietary patterns and colorectal cancer (CRC) survival...
  38. pmc Vigorous physical activity, mediating biomarkers, and risk of myocardial infarction
    Andrea K Chomistek
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Med Sci Sports Exerc 43:1884-90. 2011
    ..The degree to which these and other traditional and nontraditional cardiovascular biomarkers mediate the inverse association between physical activity and risk of MI in men remains unclear...
  39. pmc Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies
    Liana C Del Gobbo
    Department of Nutrition, Harvard School of Public Health, Boston MA, USA
    Am J Clin Nutr 98:160-73. 2013
    ..However, whether or not circulating or dietary magnesium at usual concentrations or intakes influences the risk of cardiovascular disease (CVD), including fatal ischemic heart disease (IHD), is unclear...
  40. pmc Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study
    Claire Bosire
    Department of Nutrition, Harvard School of Public Health, 655 Huntington Avenue, Boston, MA 02115, USA
    Am J Epidemiol 177:504-13. 2013
    ..79, 95% CI: 0.65, 0.96, and HR = 0.94, 95% CI: 0.90, 0.98, respectively)...
  41. pmc Low-density lipoproteins containing apolipoprotein C-III and the risk of coronary heart disease
    Carlos O Mendivil
    Harvard School of Public Health, Department of Nutrition, 665 Huntington Avenue, Boston, MA 02115, USA
    Circulation 124:2065-72. 2011
    ..Low-density lipoprotein (LDL) that contains apolipoprotein (apo) C-III makes up only 10% to 20% of plasma LDL but has a markedly altered metabolism and proatherogenic effects on vascular cells...
  42. doi request reprint Trends in dietary quality among adults in the United States, 1999 through 2010
    Dong D Wang
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts
    JAMA Intern Med 174:1587-95. 2014
    ..These changes may have affected various socioeconomic groups differentially...
  43. pmc Plasma magnesium and risk of ischemic stroke among women
    Sally N Akarolo-Anthony
    From the Departments of Nutrition S N A A, S E C, W C W, Epidemiology D S, W C W, and Biostatistics D S, Harvard School of Public Health, Boston, MA and Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital, Boston, MA S N A A, M C J, S E C, K M R
    Stroke 45:2881-6. 2014
    ..Lower plasma magnesium levels may be associated with higher blood pressure and endothelial dysfunction, but sparse prospective data are available for stroke...
  44. pmc Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies
    Maryam S Farvid
    From the Departments of Nutrition M S F, M D, Q S, S E C, W C W, F B H and Epidemiology W C W, F B H, Harvard School of Public Health, Boston, MA Department of Community Nutrition M S F, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran Saw Swee Hock School of Public Health and Yong Loo Lin School of Medicine A P, National University of Singapore and National University Health System, Republic of Singapore Channing Division of Network Medicine, Department of Medicine Q S, W C W, F B H and Division of Preventive Medicine, Department of Medicine S E C, Brigham and Women s Hospital and Harvard Medical School, Boston, MA and Division of Epidemiology and Community Health L M S, University of Minnesota School of Public Health, Minnesota, MN
    Circulation 130:1568-78. 2014
    ..We performed a systematic review and meta-analysis of prospective cohort studies to summarize the evidence regarding the relation of dietary LA intake and CHD risk...
  45. pmc Prospective study of restless legs syndrome and coronary heart disease among women
    Yanping Li
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital, Harvard Medical School, 181 Longwood Ave, Boston, MA 02115, USA
    Circulation 126:1689-94. 2012
    ..Therefore, we prospectively examined whether RLS was associated with an increased risk of CHD in women who participated in the Nurses' Health Study, taking into account the duration of RLS symptoms...
  46. pmc Caffeine consumption and incident atrial fibrillation in women
    David Conen
    Center for Arrhythmia Prevention, Department of Medicine, Brigham and Womenrsquos Hospital, Harvard Medical School, Boston, MA, USA
    Am J Clin Nutr 92:509-14. 2010
    ..It is somewhat controversial whether caffeine consumption is associated with an increased risk of developing atrial fibrillation (AF)...
  47. doi request reprint Validation of a risk prediction tool for coronary heart disease in middle-aged women
    Katerina M De Vito
    Division of General Internal Medicine and Primary Care, Brigham and Women s Hospital, 1620 Tremont Street, Boston, Massachusetts, 02120, USA
    BMC Womens Health 15:101. 2015
    ..We evaluated the validity of the Your Disease Risk tool (YDR) for estimating relative risk of coronary heart disease (CHD) among middle-aged women...
  48. pmc Roadway proximity and risk of sudden cardiac death in women
    Jaime E Hart
    From the Channing Division of Network Medicine J E H, F L and Division of Preventative Medicine S E C, C M A, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA and Departments of Environmental Health J E H, F L and Nutrition S E C, Harvard School of Public Health, Boston, MA
    Circulation 130:1474-82. 2014
    ..Our objective was to determine whether roadway proximity was associated with an increased risk of SCD and to compare that risk with the risk of other coronary heart disease outcomes...
  49. pmc Bachelors, divorcees, and widowers: does marriage protect men from type 2 diabetes?
    Marilyn C Cornelis
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, United States of America
    PLoS ONE 9:e106720. 2014
    ....
  50. pmc Lipoprotein(a) for risk assessment in patients with established coronary artery disease
    Michelle L O'Donoghue
    TIMI Study Group, Cardiovascular Division, Brigham and Women s Hospital, Boston, Massachusetts Electronic address
    J Am Coll Cardiol 63:520-7. 2014
    ..The purpose of this study was to assess the prognostic utility of lipoprotein(a) [Lp(a)] in individuals with coronary artery disease (CAD)...
  51. ncbi request reprint Effect of the combination of methyltestosterone and esterified estrogens compared with esterified estrogens alone on apolipoprotein CIII and other apolipoproteins in very low density, low density, and high density lipoproteins in surgically postmenopausal
    Stephanie E Chiuve
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
    J Clin Endocrinol Metab 89:2207-13. 2004
    ..Methyltestosterone may lower plasma triglycerides through a reduction in apoCIII...
  52. doi request reprint Obesity, behavioral lifestyle factors, and risk of acute coronary events
    Majken K Jensen
    Department of Clinical Epidemiology, Aarhus University Hospital, Sdr Skovvej 15, DK 9100 Aalborg, Denmark
    Circulation 117:3062-9. 2008
    ..Whether physical activity reduces the impact of obesity on the risk of acute coronary events is much debated. However, little is known about the role of other potentially modifiable lifestyle factors in combination with obesity...