- Energetic consequences of thermal and nonthermal food processingRachel N Carmody
Department of Human Evolutionary Biology, Peabody Museum, Harvard University, Cambridge, MA 02138, USA
Proc Natl Acad Sci U S A 108:19199-203. 2011..They also illuminate a weakness in current food labeling practices, which systematically overestimate the caloric potential of poorly processed foods...
- The energetic significance of cookingRachel N Carmody
Department of Human Evolutionary Biology, Harvard University, 11 Divinity Avenue, Cambridge, MA 02138, USA
J Hum Evol 57:379-91. 2009..While much remains to be discovered, we conclude that the adoption of cooking would have led to an important rise in energy availability. For this reason, we predict that cooking had substantial evolutionary significance...