Rick Bell

Summary

Affiliation: Harvard University
Country: USA

Publications

  1. ncbi The construct of food involvement in behavioral research: scale development and validation
    Rick Bell
    US Army Natick Research Center, Behavioral Sciences, Kansas Street, Natick, MA 01760, USA
    Appetite 40:235-44. 2003
  2. ncbi Time to eat: the relationship between the number of people eating and meal duration in three lunch settings
    Rick Bell
    Behavioral Sciences, US Army Natick Soldier Center, Natick Soldier Center, Kansas Street, Natick, MA 01760 5020, USA
    Appetite 41:215-8. 2003
  3. ncbi Relations among comfort of fabrics, ratings of comfort, and visual vigilance
    Rick Bell
    Behavioral Sciences, Natick Soldier Center, Natick, Massachusetts 01760, USA
    Percept Mot Skills 97:57-67. 2003
  4. ncbi Meal duration mediates the effect of "social facilitation" on eating in humans
    Patricia Pliner
    Department of Psychology, University of Toronto at Mississauga, Mississauga, Canada ON L5L 1C6
    Appetite 46:189-98. 2006
  5. ncbi Psychosocial factors associated with young elementary school children's intentions to consume legumes: a test of the theory of reasoned action
    Sara C Folta
    Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, MA 02111, USA
    Am J Health Promot 21:13-5. 2006
  6. ncbi Food advertising targeted at school-age children: a content analysis
    Sara C Folta
    Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA
    J Nutr Educ Behav 38:244-8. 2006
  7. ncbi Assessing the use of school public address systems to deliver nutrition messages to children: Shape up Somerville--audio adventures
    Sara C Folta
    John Hancock Center for Physical Activity and Nutrition, Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA
    J Sch Health 76:459-64; quiz 482-4. 2006

Detail Information

Publications7

  1. ncbi The construct of food involvement in behavioral research: scale development and validation
    Rick Bell
    US Army Natick Research Center, Behavioral Sciences, Kansas Street, Natick, MA 01760, USA
    Appetite 40:235-44. 2003
    ..These findings suggest that food involvement, as measured by the Food Involvement Scale, may be an important mediator to consider when undertaking research with food and food habits...
  2. ncbi Time to eat: the relationship between the number of people eating and meal duration in three lunch settings
    Rick Bell
    Behavioral Sciences, US Army Natick Soldier Center, Natick Soldier Center, Kansas Street, Natick, MA 01760 5020, USA
    Appetite 41:215-8. 2003
    ....
  3. ncbi Relations among comfort of fabrics, ratings of comfort, and visual vigilance
    Rick Bell
    Behavioral Sciences, Natick Soldier Center, Natick, Massachusetts 01760, USA
    Percept Mot Skills 97:57-67. 2003
    ..In addition, both reaction time and accuracy declined in the wool condition. This study is among the first to identify a direct significant relationship between perceptions of clothing comfort and cognitive performance...
  4. ncbi Meal duration mediates the effect of "social facilitation" on eating in humans
    Patricia Pliner
    Department of Psychology, University of Toronto at Mississauga, Mississauga, Canada ON L5L 1C6
    Appetite 46:189-98. 2006
    ..It was concluded that the results of the present paper provide strong support for the idea that the effect of group size on intake seen in previous studies is mediated by meal duration...
  5. ncbi Psychosocial factors associated with young elementary school children's intentions to consume legumes: a test of the theory of reasoned action
    Sara C Folta
    Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, MA 02111, USA
    Am J Health Promot 21:13-5. 2006
    ..The purpose of this study was to test the utility of the Theory of Reasoned Action (TRA) in explaining young elementary school children's intention to consume legumes...
  6. ncbi Food advertising targeted at school-age children: a content analysis
    Sara C Folta
    Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA
    J Nutr Educ Behav 38:244-8. 2006
    ....
  7. ncbi Assessing the use of school public address systems to deliver nutrition messages to children: Shape up Somerville--audio adventures
    Sara C Folta
    John Hancock Center for Physical Activity and Nutrition, Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA
    J Sch Health 76:459-64; quiz 482-4. 2006
    ..These results suggest that PA systems show promise as an effective and appropriate communications channel but only in schools that are able to play messages frequently...