Detail Information
Publications
Potential adverse health effects of genetically modified cropsAnita Bakshi
Biology Department, George Mason University, Fairfax, Virginia, USA
J Toxicol Environ Health B Crit Rev 6:211-25. 2003..However, because of potential for exposure of a large segment of human population to genetically modified foods, more research is needed to ensure that the genetically modified foods are safe for human consumption...
