Ann M Albertson

Summary

Affiliation: General Mills
Country: USA

Publications

  1. doi request reprint Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006
    Ann M Albertson
    Bell Institute of Health and Nutrition, General Mills, Inc, James Ford Bell Technical Center, Minneapolis, MN 55427, USA
    Nutr Res 31:229-36. 2011
  2. pmc Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population
    Ann M Albertson
    General Mills Bell Institute of Health and Nutrition, James Ford Bell Technical Center, 9000 Plymouth Avenue North, Minneapolis, MN 55427, USA
    J Aging Res 2012:631310. 2012
  3. ncbi request reprint Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years
    Ann M Albertson
    Bell Institute of Health and Nutrition, General Mills, Inc, Minneapolis, MN 55427, USA
    J Am Diet Assoc 103:1613-9. 2003
  4. doi request reprint Prospective associations among cereal intake in childhood and adiposity, lipid levels, and physical activity during late adolescence
    Ann M Albertson
    Bell Insititute of Health and Nutrition, General Mills, Inc, Minneapolis, MN, USA
    J Am Diet Assoc 109:1775-80. 2009
  5. doi request reprint The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence
    Ann M Albertson
    Bell Institute of Health and Nutrition, General Mills Inc, Minneapolis, MN, USA
    J Am Diet Assoc 109:1557-65. 2009
  6. ncbi request reprint Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study
    Ann M Albertson
    Bell Institute of Health and Nutrition, General Mills Inc, Minneapolis, MN 55427, USA
    Nutr Res 28:744-52. 2008
  7. ncbi request reprint Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database
    Carolyn K Good
    General Mills Bell Institute of Health and Nutrition, General Mills, Inc, Minneapolis, MN 55427, USA
    J Am Coll Nutr 27:80-7. 2008
  8. ncbi request reprint The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study
    Bruce A Barton
    Maryland Medical Research Institute, Baltimore 21210, USA
    J Am Diet Assoc 105:1383-9. 2005
  9. ncbi request reprint Longitudinal patterns of breakfast eating in black and white adolescent girls
    Ann M Albertson
    Northeastern University, Department of Counseling Psychology, 203 Lake Hall, 360 Huntington Ave, Boston, MA 02115 5000, USA
    Obesity (Silver Spring) 15:2282-92. 2007

Detail Information

Publications9

  1. doi request reprint Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006
    Ann M Albertson
    Bell Institute of Health and Nutrition, General Mills, Inc, James Ford Bell Technical Center, Minneapolis, MN 55427, USA
    Nutr Res 31:229-36. 2011
    ..Lower weight and positive nutrient profiles were associated with cereal consumption regardless of sugar content...
  2. pmc Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population
    Ann M Albertson
    General Mills Bell Institute of Health and Nutrition, James Ford Bell Technical Center, 9000 Plymouth Avenue North, Minneapolis, MN 55427, USA
    J Aging Res 2012:631310. 2012
    ..Prospective studies and experimental trials are needed to better evaluate the role of RTE cereal consumption in energy balance...
  3. ncbi request reprint Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years
    Ann M Albertson
    Bell Institute of Health and Nutrition, General Mills, Inc, Minneapolis, MN 55427, USA
    J Am Diet Assoc 103:1613-9. 2003
    ..To examine the relationship between ready-to-eat cereal consumption habits and body mass index of a sample of children aged 4 to 12 years...
  4. doi request reprint Prospective associations among cereal intake in childhood and adiposity, lipid levels, and physical activity during late adolescence
    Ann M Albertson
    Bell Insititute of Health and Nutrition, General Mills, Inc, Minneapolis, MN, USA
    J Am Diet Assoc 109:1775-80. 2009
    ..05). Further research should explore lifestyle issues related to cereal consumption...
  5. doi request reprint The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence
    Ann M Albertson
    Bell Institute of Health and Nutrition, General Mills Inc, Minneapolis, MN, USA
    J Am Diet Assoc 109:1557-65. 2009
    ....
  6. ncbi request reprint Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study
    Ann M Albertson
    Bell Institute of Health and Nutrition, General Mills Inc, Minneapolis, MN 55427, USA
    Nutr Res 28:744-52. 2008
    ..In conclusion, cereal consumption as part of a healthy lifestyle may play a role in maintaining adequate nutrient intake and physical activity among girls...
  7. ncbi request reprint Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database
    Carolyn K Good
    General Mills Bell Institute of Health and Nutrition, General Mills, Inc, Minneapolis, MN 55427, USA
    J Am Coll Nutr 27:80-7. 2008
    ..To examine the relationship between whole grain consumption and body mass index (BMI) in a sample of American adult women...
  8. ncbi request reprint The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study
    Bruce A Barton
    Maryland Medical Research Institute, Baltimore 21210, USA
    J Am Diet Assoc 105:1383-9. 2005
    ..To describe changes in breakfast and cereal consumption of girls between ages 9 and 19 years, and to examine the association of breakfast and cereal intake with body mass index (BMI) and consumption of nutrients...
  9. ncbi request reprint Longitudinal patterns of breakfast eating in black and white adolescent girls
    Ann M Albertson
    Northeastern University, Department of Counseling Psychology, 203 Lake Hall, 360 Huntington Ave, Boston, MA 02115 5000, USA
    Obesity (Silver Spring) 15:2282-92. 2007
    ..The objective was to describe the pattern of breakfast eating over time ("breakfast history") and examine its associations with BMI and physical activity...