Research Topics
| J A SatiaSummaryAffiliation: Fred Hutchinson Cancer Research Center Country: USA Publications
| Collaborators
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Detail Information
Publications
Study of diet, biomarkers and cancer risk in the United States, China and Costa RicaJ A Satia
Cancer Prevention Research Program, Fred Hutchinson Cancer Research Center, Seattle, WA 98109 1024, USA
Int J Cancer 82:28-32. 1999..9 microg/dl in King County, 585.7 +/- 35.9 microg/dl in Shanghai and 461.1 +/- 33.1 microg/dl in Costa Rica. Plasma trans fatty acids (a biomarker of a diet high in hydrogenated fats) were highest in King County and lowest in Shanghai...- Psychosocial factors and dietary habits associated with vegetable consumptionJessie A Satia
The Fred Hutchinson Cancer Research Center, Cancer Prevention Research Program, Seattle, Washington 98109 1024, USA
Nutrition 18:247-54. 2002..We assessed scales of psychosocial factors and dietary habits related to vegetable consumption and examined associations of these scales with vegetable intake... - Motivations for healthful dietary changeJ A Satia
Fred Hutchinson Cancer Research Center, Cancer Prevention Research Program, Seattle, WA 98109 1024, USA
Public Health Nutr 4:953-9. 2001..To describe scales that measure motivations for changing dietary behaviour, and to examine associations of these scales with current diet and dietary change... - A household food inventory for North American ChineseJ A Satia
Fred Hutchinson Cancer Research Center, Cancer Prevention Research Program, 1100 Fairview Avenue N, MP 702, Seattle, WA 98109 1024, USA
Public Health Nutr 4:241-7. 2001..To determine whether a short set of questions about foods in the household can provide information about the fat-related dietary behaviour of individual household members in less-acculturated Chinese populations... - Development of scales to measure dietary acculturation among Chinese-Americans and Chinese-CanadiansJ A Satia
Fred Hutchinson Cancer Research Center, Cancer Prevention Research Program, 1100 Fairview Ave, MP-702, Seattle, WA 98109-1024, USA
J Am Diet Assoc 101:548-53. 2001..Therefore, the ability to accurately assess dietary acculturation is an important component of nutrition education, interventions, and counseling in these populations... - Is there a consumer backlash against the diet and health message?R E Patterson
Cancer Prevention Research Program, Fred Hutchinson Cancer Research Center, 1100 Fairview Ave North, Seattle, WA 98109 1024, USA
J Am Diet Assoc 101:37-41. 2001..Anecdotal evidence exists that the public is becoming skeptical about nutrition messages. This article examines whether there is a backlash against dietary recommendations and whether it is associated with less healthful diets... - Comparison of three methods of measuring dietary fat consumption by African-American adultsJessie A Satia
Department of Epidemiology, University of North Carolina at Chapel Hill, NC 27599, USA
J Am Diet Assoc 107:782-91. 2007..To determine dietary fat consumption by African-American adults using three methods that capture different domains of fat consumption and assess the degree of agreement between the three instruments... - Associations of psychosocial factors with fruit and vegetable intake among African-AmericansJoanne L Watters
Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
Public Health Nutr 10:701-11. 2007..To examine associations of various psychosocial factors with fruit and vegetable intake in African-American adults... - Reliability and validity of 2 single-item measures of psychosocial stressAlyson J Littman
Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA 98109 1024, USA
Epidemiology 17:398-403. 2006..quot; The objective of this study was to evaluate the measurement characteristics of 2 single-item measures on the amount of stress and the ability to handle stress... 
Consumption of trans-fatty acid and its association with colorectal adenomasLisa C Vinikoor
Department of Epidemiology, Center for Gastrointestinal Biology and Disease, School of Public Health, University of North Carolina, Chapel Hill, NC 27599 7555, USA
Am J Epidemiol 168:289-97. 2008..These results suggest that consumption of high amounts of trans-fatty acid may increase the risk of colorectal neoplasia, and they provide additional support to recommendations to limit trans-fatty acid consumption...- Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North CarolinaJessie A Satia
Department of Nutrition, University of North Carolina at Chapel Hill, NC, USA
J Am Diet Assoc 105:392-402; discussion 402-3. 2005..This report describes the prevalence of nutrition label use and its association with demographic, behavioral, and psychological factors and diet among African-American adults... - Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North CarolinaJessie A Satia
Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA
Public Health Nutr 7:1089-96. 2004..To examine associations of the frequency of eating at fast-food restaurants with demographic, behavioural and psychosocial factors and dietary intake in African American adults... - Diet, lifestyle, and genomic instability in the North Carolina Colon Cancer StudyJessie A Satia
Department of Global Epidemiology, Amgen, Inc, One Amgen Center Drive, 24 1 C, Thousand Oaks, CA 91320, USA
Cancer Epidemiol Biomarkers Prev 14:429-36. 2005..However, little is known about how environmental factors (e.g., diet) may influence MSI in sporadic colon cancer... - Demographic, behavioral, psychosocial, and dietary correlates of cancer screening in African AmericansJessie A Satia
Department of Epidemiology, University of North Carolina, Chapel Hill 27599, USA
J Health Care Poor Underserved 18:146-64. 2007..We examined demographic, behavioral, psychosocial, and dietary correlates of prostate, breast, and colorectal cancer screening in a population-based sample of African Americans in North Carolina (n=405)... - Correlates of toenail zinc in a free-living U.S. populationAlejandro Gonzalez
Cancer Prevention Program, Fred Hutchinson Cancer Research Center, and Nutritional Sciences Program, University of Washington, Seattle, WA 98109 1024, USA
Ann Epidemiol 18:74-7. 2008..The study aim was to identify dietary and other factors that influence toenail zinc in a healthy population, in order to understand the usefulness of this biomarker in public health studies... - Measurement error adjustment in essential fatty acid intake from a food frequency questionnaire: alternative approaches and methodsMay A Beydoun
1Center for Human Nutrition, Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA
BMC Med Res Methodol 7:41. 2007..To assess these impacts, and for illustrative purposes, alternative approaches and methods were used with the binary outcome of cognitive decline in verbal fluency... - Intrinsic and extrinsic motivations for healthful dietary change in African AmericansJessie A Satia
Department of Epidemiology, Lineberger Comprehensive Cancer Center, Center for Gastrointestinal Biology and Disease, School of Medicine, University of North Carolina at Chapel Hill Chapel Hill, NC 27599, USA
Am J Health Behav 31:643-56. 2007..To describe associations of intrinsic and extrinsic motivations for dietary change with participant characteristics and current diet among African Americans... - Associations of antioxidant nutrients and oxidative DNA damage in healthy African-American and White adultsJoanne L Watters
Department of Nutrition, Division of Digestive Diseases and Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina USA
Cancer Epidemiol Biomarkers Prev 16:1428-36. 2007..21; P = 0.02) and in African-American men (r = 0.63; P = 0.01) after adjusting for covariates. This study is among the first to examine these associations in a sample of healthy adults with an adequate representation of African-Americans... - Longitudinal changes in lifestyle behaviors and health status in colon cancer survivorsJessie A Satia
Department of Nutrition and Lineberger Comprehensive Cancer Center, University of North Carolina, Chapel Hill, USA
Cancer Epidemiol Biomarkers Prev 13:1022-31. 2004..Health care providers should communicate with persons diagnosed with colon cancer to ensure that they are making healthy lifestyle changes... - A case-control study of risk factors for fibrocystic breast conditions: Shanghai Nutrition and Breast Disease Study, China, 1995-2000Chunyuan Wu
Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA 98109, USA
Am J Epidemiol 160:945-60. 2004..A diet rich in fruits and vegetables may reduce cellular proliferation in the mammary epithelium; this is one mechanism by which such a diet could reduce risk of breast cancer... - Calcium, dietary, and lifestyle factors in the prevention of colorectal adenomasEric A Miller
Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
Cancer 109:510-7. 2007..We examined the association between calcium and prevalence of adenomas and assessed whether the association was stronger in biologically plausible subgroups... - Selenium, apoptosis, and colorectal adenomasAlexandra Connelly-Frost
R Stuart Dickson Institute for Health Studies, 720 East Morehead Street, Charlotte, NC 28232, USA
Cancer Epidemiol Biomarkers Prev 15:486-93. 2006..Selenium is an essential trace element found in cereals, wheat, dairy products, meat, and fish. This micronutrient may prevent carcinogenesis through several biochemical pathways; one suggested pathway is enhanced apoptosis... - Toenail and plasma levels as biomarkers of selenium exposureJessie A Satia
Department of Nutrition, and Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, USA
Ann Epidemiol 16:53-8. 2006..Little is known about the relationship of these biomarkers with each other or about whether there are differences in the relationships of these biomarkers with diet, supplement use, or participant characteristics... - Dietary and other risk factors in women having fibrocystic breast conditions with and without concurrent breast cancer: a nested case-control study in Shanghai, ChinaWenjin Li
Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA 98109, USA
Int J Cancer 115:981-93. 2005.... - Methods and strategies to recruit African Americans into cancer prevention surveillance studiesJessie A Satia
Department of Nutrition, Univeresity of North Carolina at Chapel Hill, North Carolina, USA
Cancer Epidemiol Biomarkers Prev 14:718-21. 2005..This report describes a study of different methods and strategies to recruit African Americans into a population-based assessment of cancer behavioral risk factors... - Obesity is an independent risk factor for GERD symptoms and erosive esophagitisHashem B El-Serag
Section of Gastroenterology at the Houston Department of Veterans Affairs Medical Center and Baylor College of Medicine, Houston, Texas 77030, USA
Am J Gastroenterol 100:1243-50. 2005..CONCLUSIONS: Overweight and obesity are strong independent risk factor of GERD symptoms and esophageal erosions. The amount or composition of dietary intake does not appear to be a likely explanation for these findings...