Adam Drewnowski

Summary

Affiliation: Fred Hutchinson Cancer Research Center
Country: USA

Publications

  1. pmc Consumption of low-calorie sweeteners among U.S. adults is associated with higher Healthy Eating Index (HEI 2005) scores and more physical activity
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Box 353410
    Nutrients 6:4389-403. 2014
  2. pmc Sodium intakes of US children and adults from foods and beverages by location of origin and by specific food source
    Adam Drewnowski
    Universite Pierre et Marie Curie Paris VI, Groupe Hospitalier Pitie Salpetriere, 91 Boulevard de l Hopital, Paris 75013, France
    Nutrients 5:1840-55. 2013
  3. ncbi request reprint Dietary energy density and body weight: is there a relationship?
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, 305 Raitt Hall 353410, Seattle, WA 98195 3410, USA
    Nutr Rev 62:403-13. 2004
  4. pmc Access to supermarkets and fruit and vegetable consumption
    Anju Aggarwal
    Anju Aggarwal and Adam Drewnowski are with the Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle Andrea J Cook is with the Biostatistics Unit, Group Health Research Institute, Seattle, WA Junfeng Jiao is with the Department of Urban Planning, Ball State University, Muncie, IN Rebecca A Seguin is with the Division of Nutritional Sciences, Cornell University, Ithaca, NY Anne Vernez Moudon and Philip M Hurvitz are with the Department of Urban Design and Planning, College of Built Environments, University of Washington
    Am J Public Health 104:917-23. 2014
  5. doi request reprint New metrics of affordable nutrition: which vegetables provide most nutrients for least cost?
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Seattle, WA 98195 3410, USA
    J Acad Nutr Diet 113:1182-7. 2013
  6. pmc Obesity and supermarket access: proximity or price?
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA 9819, USA
    Am J Public Health 102:e74-80. 2012
  7. ncbi request reprint The contribution of milk and milk products to micronutrient density and affordability of the U.S. diet
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, Washington 98195 3410, USA
    J Am Coll Nutr 30:422S-8S. 2011
  8. doi request reprint Comparing the nutrient rich foods index with "Go," "Slow," and "Whoa," foods
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, 305 Raitt Hall 353410, Seattle, WA 98195 3410, USA
    J Am Diet Assoc 111:280-4. 2011
  9. doi request reprint Beverages containing soluble fiber, caffeine, and green tea catechins suppress hunger and lead to less energy consumption at the next meal
    Brett E Carter
    Center for Public Health Nutrition, 327 Raitt Hall, University of Washington, Box 353410, Seattle, WA 98195, USA
    Appetite 59:755-61. 2012
  10. pmc The cost of US foods as related to their nutritive value
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA 98195 3410, USA
    Am J Clin Nutr 92:1181-8. 2010

Detail Information

Publications33

  1. pmc Consumption of low-calorie sweeteners among U.S. adults is associated with higher Healthy Eating Index (HEI 2005) scores and more physical activity
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Box 353410
    Nutrients 6:4389-403. 2014
    ..LCS use was associated with higher HEI 2005 scores, lower consumption of empty calories, less smoking and more physical activity. ..
  2. pmc Sodium intakes of US children and adults from foods and beverages by location of origin and by specific food source
    Adam Drewnowski
    Universite Pierre et Marie Curie Paris VI, Groupe Hospitalier Pitie Salpetriere, 91 Boulevard de l Hopital, Paris 75013, France
    Nutrients 5:1840-55. 2013
    ..8% of total sodium in adult diets. Most sodium came from foods purchased in stores. Food manufacturers, restaurants, and grocery stores all have a role to play in reducing the amount of sodium in the American diet...
  3. ncbi request reprint Dietary energy density and body weight: is there a relationship?
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, 305 Raitt Hall 353410, Seattle, WA 98195 3410, USA
    Nutr Rev 62:403-13. 2004
    ..At this time, there are no longitudinal cohort data linking dietary energy density with higher obesity risk...
  4. pmc Access to supermarkets and fruit and vegetable consumption
    Anju Aggarwal
    Anju Aggarwal and Adam Drewnowski are with the Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle Andrea J Cook is with the Biostatistics Unit, Group Health Research Institute, Seattle, WA Junfeng Jiao is with the Department of Urban Planning, Ball State University, Muncie, IN Rebecca A Seguin is with the Division of Nutritional Sciences, Cornell University, Ithaca, NY Anne Vernez Moudon and Philip M Hurvitz are with the Department of Urban Design and Planning, College of Built Environments, University of Washington
    Am J Public Health 104:917-23. 2014
    ..We examined whether supermarket choice, conceptualized as a proxy for underlying personal factors, would better predict access to supermarkets and fruit and vegetable consumption than mere physical proximity...
  5. doi request reprint New metrics of affordable nutrition: which vegetables provide most nutrients for least cost?
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Seattle, WA 98195 3410, USA
    J Acad Nutr Diet 113:1182-7. 2013
    ..Processed vegetables, including soups and juices, can contribute to the quality and the affordability of the diet. ..
  6. pmc Obesity and supermarket access: proximity or price?
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA 9819, USA
    Am J Public Health 102:e74-80. 2012
    ..We examined whether physical proximity to supermarkets or supermarket price was more strongly associated with obesity risk...
  7. ncbi request reprint The contribution of milk and milk products to micronutrient density and affordability of the U.S. diet
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, Washington 98195 3410, USA
    J Am Coll Nutr 30:422S-8S. 2011
    ..Analyses of dietary surveys on "what we eat in America" can now be supplemented by analyses of nutrient density as well as nutrient cost...
  8. doi request reprint Comparing the nutrient rich foods index with "Go," "Slow," and "Whoa," foods
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, 305 Raitt Hall 353410, Seattle, WA 98195 3410, USA
    J Am Diet Assoc 111:280-4. 2011
    ..The study provides an illustration of how diverse nutrient profiling systems can be used to identify healthful foods and beverages...
  9. doi request reprint Beverages containing soluble fiber, caffeine, and green tea catechins suppress hunger and lead to less energy consumption at the next meal
    Brett E Carter
    Center for Public Health Nutrition, 327 Raitt Hall, University of Washington, Box 353410, Seattle, WA 98195, USA
    Appetite 59:755-61. 2012
    ..The present findings indicate that the beverage containing caffeine and green tea catechins in combination with soluble fiber decrease appetite and energy intake relative to a beverage with equal caloric content...
  10. pmc The cost of US foods as related to their nutritive value
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA 98195 3410, USA
    Am J Clin Nutr 92:1181-8. 2010
    ..Comparisons of the cost of different foods relative to their energy and nutritive value were conducted in the 1800s by the US Department of Agriculture (USDA)...
  11. ncbi request reprint No difference in satiety or in subsequent energy intakes between a beverage and a solid food
    Eva Almiron-Roig
    Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, 305 Raitt Hall, Box 353410, Seattle, WA 98195, USA
    Physiol Behav 82:671-7. 2004
    ..There was no satiety deficit following the ingestion of a beverage as compared with a solid food. The timing of consumption may be more important than the physical form of energy consumed...
  12. pmc Residential property values are associated with obesity among women in King County, WA, USA
    Colin D Rehm
    Center for Public Health Nutrition, Department of Epidemiology, University of Washington, Seattle, WA 98195, USA
    Soc Sci Med 75:491-5. 2012
    ..Property values may represent a novel and objective measure of SES at the individual level in the US. Measures based on tax assessment data will provide a valuable resource for future health studies...
  13. pmc Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US
    Anju Aggarwal
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, Washington, United States of America
    PLoS ONE 7:e37533. 2012
    ..The present study examined degrees of nutrient intake, for every key nutrient in the diet, in relation to diet cost and SES...
  14. pmc Energy intakes of US children and adults by food purchase location and by specific food source
    Adam Drewnowski
    Groupe Hospitalier Pitie Salpetriere, Universite Pierre et Marie Curie Paris VI, 91 Boulevard de l Hopital, Paris 75013, France
    Nutr J 12:59. 2013
    ..Evaluations of purchase location and food sources of energy may inform public health policy...
  15. doi request reprint Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women
    Brett E Carter
    Nutritional Sciences Program, School of Public Health, Center for Public Health Nutrition, University of Washington, Seattle, WA 98195, USA
    Br J Nutr 106:1441-8. 2011
    ..Supplementing chicken broth with MSG can increase subjective ratings for satiety but does not alter energy intake at the next meal relative to an equal energy broth without added MSG...
  16. pmc Environments perceived as obesogenic have lower residential property values
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Seattle, Washington Electronic address
    Am J Prev Med 47:260-74. 2014
    ..Studies have tried to link obesity rates and physical activity with multiple aspects of the built environment...
  17. ncbi request reprint Obesity and the food environment: dietary energy density and diet costs
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Seattle, Washington 98195, USA
    Am J Prev Med 27:154-62. 2004
    ..Continuing to recommend costly diets to low-income families as a public health measure can only generate frustration and culpability among the poor and less-well educated. Obesity in America is, to a large extent, an economic issue...
  18. ncbi request reprint Liquid calories, sugar, and body weight
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Seattle, WA 98195 3410, USA
    Am J Clin Nutr 85:651-61. 2007
    ..The effect of sugar consumption on body weight can also depend on behavioral intent, context, and the mode of use, availability, and cost of sweetened liquids...
  19. doi request reprint The Nutrient Rich Foods Index helps to identify healthy, affordable foods
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA 98195 3410, USA
    Am J Clin Nutr 91:1095S-1101S. 2010
    ..When used in conjunction with a food prices database, it can help identify foods that are both nutritious and affordable...
  20. ncbi request reprint Defining nutrient density: development and validation of the nutrient rich foods index
    Adam Drewnowski
    Center for Public Health Nutrition, 305 Raitt Hall 353410, University of Washington, Seattle, WA 98195 3410, USA
    J Am Coll Nutr 28:421S-426S. 2009
    ..Development of the NRF index followed scientific guidelines for nutrient profiling and was accompanied by extensive testing and validation...
  21. pmc The geography of diabetes by census tract in a large sample of insured adults in King County, Washington, 2005-2006
    Adam Drewnowski
    Box 353410, Center for Public Health Nutrition, University of Washington, Seattle, WA 98915 E mail
    Prev Chronic Dis 11:E125. 2014
    ..Identifying areas of high diabetes prevalence can have an impact on public health prevention and intervention programs. Local health practitioners and public health agencies lack small-area data on obesity and diabetes...
  22. pmc Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years
    Colin D Rehm
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA Electronic address
    J Nutr Educ Behav 47:61-68.e1. 2015
    ..The objective of this study was to evaluate the population-level impact of such a change on energy, macronutrient and nutrient intakes, and diet cost...
  23. doi request reprint Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010
    Colin D Rehm
    Department of Epidemiology and Center for Public Health Nutrition, University of Washington, Box 353410, Seattle, WA 98195, USA Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave, Room 247, Boston, MA 02111, USA Electronic address
    Prev Med 73:70-5. 2015
    ..Food prices may be one reason for the growing socioeconomic disparities in diet quality...
  24. pmc The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Seattle, Washington, USA Institute for Cardiometabolism and Nutrition ICAN, Universite Pierre et Marie Curie Paris VI, Groupe Hospitalier Pitie Salpetriere, Paris, France
    BMJ Open 5:e006625. 2015
    ..To determine joint compliance with the WHO sodium-potassium goals in four different countries, using data from nationally representative dietary surveys...
  25. pmc Vegetable cost metrics show that potatoes and beans provide most nutrients per penny
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, Washington, United States of America
    PLoS ONE 8:e63277. 2013
    ..These new metrics of affordable nutrition can help food service and health professionals identify those vegetable subgroups in the school lunch that provide the best nutritional value per penny...
  26. ncbi request reprint Hunger, thirst, and energy intakes following consumption of caloric beverages
    Eva Almiron-Roig
    Nutritional Sciences Program, Department of Epidemiology, School of Public Health and Community Medicine, 305 Raitt Hall, Box 353410, University of Washington, Seattle, WA 98195, USA
    Physiol Behav 79:767-73. 2003
    ..All four beverages satisfied thirst equally well. Whether energy-containing cola, juice, and low-fat milk facilitate a positive energy balance remains a topic for further study...
  27. pmc Residential property values predict prevalent obesity but do not predict 1-year weight change
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Seattle, Washington, USA
    Obesity (Silver Spring) 23:671-6. 2015
    ..Lower socio economic status (SES) has been linked with higher obesity rates but not with weight gain. This study examined whether SES can predict short-term weight change...
  28. ncbi request reprint Poverty and obesity: the role of energy density and energy costs
    Adam Drewnowski
    Center for Public Health Nutrition, Department of Epidemiology, University of Washington, Seattle, WA 98195, USA
    Am J Clin Nutr 79:6-16. 2004
    ..More and more Americans are becoming overweight and obese while consuming more added sugars and fats and spending a lower percentage of their disposable income on food...
  29. pmc Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults
    Adam Drewnowski
    Department of Epidemiology and Center for Public Health Nutrition, University of Washington, Box 353410, Seattle, WA 98195, USA
    Nutr J 14:3. 2015
    ..Most previous studies evaluating consumption of fruits have not separated 100% fruit juice and whole fruit, which may conceal interesting patterns in consumption...
  30. pmc Poverty and childhood overweight in California Assembly districts
    Adam Drewnowski
    Center for Public Health Nutrition, 305 Raitt Hall 353410, University of Washington, Seattle, WA 98195 3410, USA
    Health Place 15:631-5. 2009
    ..The goal of the present study was to determine the association between childhood overweight and area-based socioeconomic indicators in California Assembly districts...
  31. pmc A new method to monitor the contribution of fast food restaurants to the diets of US children
    Colin D Rehm
    Center for Public Health Nutrition, University of Washington, Seattle, Washington, United States of America
    PLoS ONE 9:e103543. 2014
    ..American adults consume 11.3% of total daily calories from foods and beverages from fast food restaurants. The contribution of different types of fast food restaurants to the diets of US children is unknown...
  32. pmc Consumption of added sugars among US children and adults by food purchase location and food source
    Adam Drewnowski
    From l Université Pierre et Marie Curie Paris VI, Groupe Hospitalier Pitie Salpetriere, Paris, France AD, and the Center for Public Health Nutrition, University of Washington, Seattle, WA CDR
    Am J Clin Nutr 100:901-7. 2014
    ..The proposed changes to the Nutrition Facts Label by the US Food and Drug Administration will include information on added sugars for the first time...
  33. pmc Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010
    Adam Drewnowski
    Universite Pierre et Marie Curie Paris VI, Groupe Hospitalier Pitie Salpetriere, 47 Boulevard de l Hopital, Paris 75013, France
    BMC Public Health 13:1068. 2013
    ..This study evaluated the consumption of plain water (tap and bottled) and total water among US adults by age group (20-50y, 51-70y, and ≥71y), gender, income-to-poverty ratio, and race/ethnicity...