Harold E Seifried

Summary

Affiliation: Food and Drug Administration
Country: USA

Publications

  1. ncbi Oxidative stress and antioxidants: a link to disease and prevention?
    Harold E Seifried
    Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, HHS Rockville, MD 20852, USA
    J Nutr Biochem 18:168-71. 2007
  2. ncbi A review of the interaction among dietary antioxidants and reactive oxygen species
    Harold E Seifried
    Division of Cancer Prevention, National Cancer Institute, Rockville, MD 20862, USA
    J Nutr Biochem 18:567-79. 2007
  3. ncbi Evaluation of commercial kava extracts and kavalactone standards for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells
    Paul Whittaker
    Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, HFS 717, College Park, MD 20740 3835, USA
    Food Chem Toxicol 46:168-74. 2008
  4. ncbi Free radicals: the pros and cons of antioxidants. Executive summary report
    Harold E Seifried
    Division of Cancer Prevention, National Cancer Institute/NIH, Rockville, MD 20852, USA
    J Nutr 134:3143S-3163S. 2004
  5. ncbi The antioxidant conundrum in cancer
    Harold E Seifried
    Division of Cancer Prevention, National Cancer Institute NIH, 6130 Executive Boulevard, Suite 3160, Bethesda, MD 20852, USA
    Cancer Res 63:4295-8. 2003
  6. ncbi Opportunities for small nutrition-related cancer research grants (R03) from the National Cancer Institute
    Holly L Nicastro
    Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Rockville, MD, USA
    J Nutr 141:1765-8. 2011
  7. ncbi Mutagenicity of chromium picolinate and its components in Salmonella typhimurium and L5178Y mouse lymphoma cells
    Paul Whittaker
    Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740 3835, United States
    Food Chem Toxicol 43:1619-25. 2005

Collaborators

Detail Information

Publications7

  1. ncbi Oxidative stress and antioxidants: a link to disease and prevention?
    Harold E Seifried
    Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, HHS Rockville, MD 20852, USA
    J Nutr Biochem 18:168-71. 2007
    ....
  2. ncbi A review of the interaction among dietary antioxidants and reactive oxygen species
    Harold E Seifried
    Division of Cancer Prevention, National Cancer Institute, Rockville, MD 20862, USA
    J Nutr Biochem 18:567-79. 2007
    ....
  3. ncbi Evaluation of commercial kava extracts and kavalactone standards for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells
    Paul Whittaker
    Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, HFS 717, College Park, MD 20740 3835, USA
    Food Chem Toxicol 46:168-74. 2008
    ..Neither the kava samples nor the kavalactones induced a mutagenic response in the L5178Y mouse lymphoma mutation assay with the addition of human liver S9 activation...
  4. ncbi Free radicals: the pros and cons of antioxidants. Executive summary report
    Harold E Seifried
    Division of Cancer Prevention, National Cancer Institute/NIH, Rockville, MD 20852, USA
    J Nutr 134:3143S-3163S. 2004
  5. ncbi The antioxidant conundrum in cancer
    Harold E Seifried
    Division of Cancer Prevention, National Cancer Institute NIH, 6130 Executive Boulevard, Suite 3160, Bethesda, MD 20852, USA
    Cancer Res 63:4295-8. 2003
    ..Overall, current knowledge makes it premature to generalize and make specific recommendations about antioxidant usage for those at high risk for cancer or undergoing treatment...
  6. ncbi Opportunities for small nutrition-related cancer research grants (R03) from the National Cancer Institute
    Holly L Nicastro
    Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Rockville, MD, USA
    J Nutr 141:1765-8. 2011
    ....
  7. ncbi Mutagenicity of chromium picolinate and its components in Salmonella typhimurium and L5178Y mouse lymphoma cells
    Paul Whittaker
    Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740 3835, United States
    Food Chem Toxicol 43:1619-25. 2005
    ..Neither chromium picolinate nor chromium chloride induced a mutagenic response in S. typhimurium. However, in the L5178Y mouse lymphoma mutation assay, chromium picolinate induced mutagenic responses without and with the addition of S9...