Maryann Principato

Summary

Affiliation: Food and Drug Administration
Country: USA

Publications

  1. ncbi Effect of thermal processing during yogurt production upon the detection of staphylococcal enterotoxin B
    Maryann Principato
    U S Food and Drug Administration, Center for Food Safety and Applied Nutrition, 8301 Muirkirk Road, Laurel, Maryland 20708, USA
    J Food Prot 72:2212-6. 2009
  2. ncbi Detection of target staphylococcal enterotoxin B antigen in orange juice and popular carbonated beverages using antibody-dependent antigen-capture assays
    Maryann Principato
    U S Food and Drug Administration, CFSAN 8301 Muirkirk Rd, Laurel, MD 20708, USA
    J Food Sci 75:T141-7. 2010
  3. ncbi Detection of staphylococcal enterotoxin B in milk and milk products using immunodiagnostic lateral flow devices
    Thomas Boyle
    U S Food and Drug Administration, Center for Food Safety and Applied Nutrition, 8301 Muirkirk Rd, Laurel, MD 20708, USA
    J AOAC Int 93:569-75. 2010

Collaborators

  • Thomas Boyle
  • Joyce M Njoroge
  • Robert L Jones

Detail Information

Publications3

  1. ncbi Effect of thermal processing during yogurt production upon the detection of staphylococcal enterotoxin B
    Maryann Principato
    U S Food and Drug Administration, Center for Food Safety and Applied Nutrition, 8301 Muirkirk Road, Laurel, Maryland 20708, USA
    J Food Prot 72:2212-6. 2009
    ..However, the ability to detect SEB by ELISA was dependent on whether the toxin had been processed...
  2. ncbi Detection of target staphylococcal enterotoxin B antigen in orange juice and popular carbonated beverages using antibody-dependent antigen-capture assays
    Maryann Principato
    U S Food and Drug Administration, CFSAN 8301 Muirkirk Rd, Laurel, MD 20708, USA
    J Food Sci 75:T141-7. 2010
    ..However, the same methods, when employed with lateral flow technology, are rapid and extremely successful...
  3. ncbi Detection of staphylococcal enterotoxin B in milk and milk products using immunodiagnostic lateral flow devices
    Thomas Boyle
    U S Food and Drug Administration, Center for Food Safety and Applied Nutrition, 8301 Muirkirk Rd, Laurel, MD 20708, USA
    J AOAC Int 93:569-75. 2010
    ..2. SEB was easily detected at concentrations of 5 microg/mL and 500 ng/mL when the LFDs were used. SEB was also reliably detected at concentrations below 5 and 0.25 ng/mL, which may induce serious disease...