Affiliation: Food and Drug Administration
- Staphylococcal enterotoxins in the Etiopathogenesis of Mucosal Autoimmunity within the Gastrointestinal TractMaryann Principato
Division of Toxicology, Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, 8301 Muirkirk Road, Laurel, MD 20708, USA
Toxins (Basel) 6:1471-89. 2014..The focus of this review is to evaluate the relevance of staphylococcal enterotoxin in the context of mucosal immunity, and the underlying mechanisms that contribute to the pathogenesis of gastrointestinal autoimmune disease. ..
- Effect of thermal processing during yogurt production upon the detection of staphylococcal enterotoxin BMaryann Principato
U S Food and Drug Administration, Center for Food Safety and Applied Nutrition, 8301 Muirkirk Road, Laurel, Maryland 20708, USA
J Food Prot 72:2212-6. 2009..However, the ability to detect SEB by ELISA was dependent on whether the toxin had been processed...
- Detection of target staphylococcal enterotoxin B antigen in orange juice and popular carbonated beverages using antibody-dependent antigen-capture assaysMaryann Principato
U S Food and Drug Administration, CFSAN 8301 Muirkirk Rd, Laurel, MD 20708, USA
J Food Sci 75:T141-7. 2010..However, the same methods, when employed with lateral flow technology, are rapid and extremely successful...
- Detection of staphylococcal enterotoxin B in milk and milk products using immunodiagnostic lateral flow devicesThomas Boyle
U S Food and Drug Administration, Center for Food Safety and Applied Nutrition, 8301 Muirkirk Rd, Laurel, MD 20708, USA
J AOAC Int 93:569-75. 2010..2. SEB was easily detected at concentrations of 5 microg/mL and 500 ng/mL when the LFDs were used. SEB was also reliably detected at concentrations below 5 and 0.25 ng/mL, which may induce serious disease...