Affiliation: Food and Drug Administration
- Effect of thermal processing during yogurt production upon the detection of staphylococcal enterotoxin BMaryann Principato
U S Food and Drug Administration, Center for Food Safety and Applied Nutrition, 8301 Muirkirk Road, Laurel, Maryland 20708, USA
J Food Prot 72:2212-6. 2009..However, the ability to detect SEB by ELISA was dependent on whether the toxin had been processed...
- Detection of target staphylococcal enterotoxin B antigen in orange juice and popular carbonated beverages using antibody-dependent antigen-capture assaysMaryann Principato
U S Food and Drug Administration, CFSAN 8301 Muirkirk Rd, Laurel, MD 20708, USA
J Food Sci 75:T141-7. 2010..However, the same methods, when employed with lateral flow technology, are rapid and extremely successful...
- Detection of staphylococcal enterotoxin B in milk and milk products using immunodiagnostic lateral flow devicesThomas Boyle
U S Food and Drug Administration, Center for Food Safety and Applied Nutrition, 8301 Muirkirk Rd, Laurel, MD 20708, USA
J AOAC Int 93:569-75. 2010..2. SEB was easily detected at concentrations of 5 microg/mL and 500 ng/mL when the LFDs were used. SEB was also reliably detected at concentrations below 5 and 0.25 ng/mL, which may induce serious disease...